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Thyroid Problem


manja

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manja Apprentice

Hi everyone,

I am new to the club, and desperate for answers.

At the moment I am so tired I don't know how I am actually getting through the day.

Here is my question, I would be really glad if someone can help me with this one:

I am sensitive to gluten (enterolab result) and also have Hashimoto disease (underactive thyroid, autoimmune response). I was off thyroid medication (Levoxyl) for the last year and after being gluten free for 2 months I need to be put on Thyroid med. again.

Does anyone know whether Levoxyl is save for a glutenfree diet?

If not, are there any alternatives?

I am also allergic to caffein, corn and dairy.


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Sis Rookie

I Have been taking Levoxyl since before my celiac was dx and have not had any problems or known of any problems with gluten but I am not sure if there is anything else in it that you mentioned. You may try calling your pharmacy and ask them to research Levoxyl for you. Just tell them what your intolerences are. Sorry, wish I could be more help. Good luck though.

Sis

hez Enthusiast

I no longer have a throid due to cancer (no big deal, very curable). I take synthroid once a day and have no issues. I remember looking up the medication shortly after my celiac dx, it was gluten-free.

Hez

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    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
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      Thank you this really helped. 
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    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
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