Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"house"


jknnej

Recommended Posts

jknnej Collaborator

Tonight on Fox's show "House" (a GREAT show by the way), a woman having seizures and trying to kill her infant was admitted into the hospital. Baby dies; woman has stomach cancer and nutritional deficiencies that led to delusions.

Can you guess why? That's right; the baby and mother had Celiac Disease. The dr's couldn't figure out why they could not save the baby; turns out the meds had gluten in them. Baby had flattened villi as did mom.

Mom feels so guilty she killed her baby she refuses cancer treatment. That's where the story ends.

Wow, can't believe they put it on House!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

We've had Open Original Shared Link on it. ;-)

nettiebeads Apprentice
Tonight on Fox's show "House" (a GREAT show by the way), a woman having seizures and trying to kill her infant was admitted into the hospital. Baby dies; woman has stomach cancer and nutritional deficiencies that led to delusions.

Can you guess why? That's right; the baby and mother had Celiac Disease. The dr's couldn't figure out why they could not save the baby; turns out the meds had gluten in them. Baby had flattened villi as did mom.

Mom feels so guilty she killed her baby she refuses cancer treatment. That's where the story ends.

Wow, can't believe they put it on House!

I watched it. Sort of disappointed, but at least the disease was on national TV!

bluejeangirl Contributor

Yes I did see it. I suppose people think all celiacs are crazy killers now. It was interesting to actually see blunted villi. I would love to have a picture of healthy villi and next to it the damaged blunted villi on my refrigerator. That would take away any urge to eat gluten. Ugghh.

nettiebeads Apprentice
Yes I did see it. I suppose people think all celiacs are crazy killers now. It was interesting to actually see blunted villi. I would love to have a picture of healthy villi and next to it the damaged blunted villi on my refrigerator. That would take away any urge to eat gluten. Ugghh.

Yeah, I agree with you on how celiac was presented. I was wishing House could have said something along the line of the patient's symptoms as being A-typical. But at least it was out there.

JenAnderson Rookie

I haven't heard voices in my head for a looong time.... :P Wonder where they went and can I go too....

key Contributor

I never watch the show, but my cousin called and asked if I had Celiac? She thought that is what we had and she was excited that she saw it on tv. It was funny though when she started telling me what happened. Does that happen in real life with people and celiac?? Probably not typical!!!

Monica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

I saw it too ... and yes it was very dramatic, but what could you expect from a dramatic TV show. At least some things were factual .. like the vitamin K defficency causing bleeding, which is why I ended up with a total hysterectomy before I was diagnosed ... I was literally bleeding .. well, maybe not to death, but close to it. And when you think of it, no, we are not murderers, but we certainly have some very bad mood shifts.. just ask some of our familys :lol:

againstthegrain Newbie

I saw it. I thought it was an interesting way to present celiac. I am not sure how much it got arcoss to the public that it is more common than was once thought.

I liked the ending where they show the flattened villi. Now I need to get a copy of my own so I can remind myself of how bad it gets if I were to eat gluten

debmidge Rising Star

although I didn't see the show, the next day a number of my co workers came up to me to let me know they saw the show and wanted to know more about celiac. It opened a conversation that would not usually be spoken about. Some of them knew my husband has celiac disease & some didn't but during lunchtime in cafeteria they mentioned show and I just casually menitioned that my husb. has celiac disease.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.