Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bruising? Vitamin K?


elfkin

Recommended Posts

elfkin Contributor

My dd bruises so easy - I am always shaking my head at her legs - It looks like we beat her!!! She is now gluten-free for suspected gluten intolerance (her brother is a full-blown hyper-sensitive celiac). Should I give her vitamin K? Is that something you can supplement with? I am so confused about what I should give the kids in the way of supplements. Anyone have any great ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

You can buy vitamin K as a cream to be applied to bruises. If she's having trouble with absorption, this might be more effective. I don't know how well it works, but it apparently can be absorbed through the skin.

JodiC Apprentice

I just looked in my medical book regarding vitamin K supplemation. It says: "It is only needed in small amounts. It is used mainly for blood clotting but also for kidney function and bone metabolism. Requires some dietary fat for absorption. Bacteria living in the intestines produce about half the bod's needs, the rest comes from diet. Good food sources include spinach, cabbage, broccoli, turnip greens, or other leafy veggies; beef liver, green tea; cheese; and oats. Deficiency is extrmely rare in aduts but may occur in infants until their intestinal bacteria befin producing the vitamin. To enhance a newborn's blood clotting ability, the mother may take vitamin supplements before delivery. Otherwise, supplements are neither necessary nor recommended. megadoses higher than 500 mcg can be toxic or can cause allergic reaction, and must be prescribed by a doctor. large doses of vitamin E may interfere with vitamin K's blood-clotting effects." I would try supplementing with acidolphilus and bifidus first. These are found in yogurts and supplements at stores. Just ask the pharmacist or your doctor. I would like to caution against self medicating (even if it is just vitamins). It can turn out to be very detrimental. I hope this helps

tarnalberry Community Regular

Before putting her on anything, get a blood panel for the common causes of easy bruising/bleeding from her doctor. You don't want to give her extra things she doesn't need, and you want to find out what she does need. There are a number of conditions (not vitamin related) that can cause the problem as well - ranging from fairly benign to serious. Have her tested first.

Guinevere Newbie

i agree that bloodwork might reveal something.

also, you can get lots of vitK from spirulina and chlorella, which also happen to have lots of b vitamins, and also serves to alkalize the gut, clean blood, oxygenate the blood, etc. super healthy for you kind of thing, but not very tasty. you can get it in a drink mix at health food/whole foods kind of store - where it is yummy.

i give my children (ages 14 & 17) the following almost daily: spirulina, multi-vitamin, liquid b12 - 1000mg+/-free form amino acids, 1000mg. ester C, 600+/- mg. calcium citrate with D/mag (they don't always eat dairy), and liquid minerals a couple of times a week. they also take probiotics and enzymes periodically.

corinne Apprentice

There's very few foods that I can eat and green veggies go straight through my system. I haven't eaten anything green for 3 months. I went rock climbing two weekends ago and by the next day, my legs looked liked I'd been hit by a truck. I had bruises about 5 inches in diameter. I finally got an idea and put very well cooked spinach in the blender with tomato juice. It actually tastes good, has lots of vitamin K and seems to be ok with the tummy. I've been drinking a glass of that a day and I have been bruising a lot less.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,218
    • Most Online (within 30 mins)
      7,748

    tiffhorn14
    Newest Member
    tiffhorn14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.