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Do Any Of You Make A gluten-free Malaysian Curry Puff?

Gwendolene

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Gwendolene Rookie
Gwendolene
Posted

I could kill for a Malaysian curry puff right now! Does anyone have a tried and true gluten-free recipe?

Thanks :)

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DingoGirl Enthusiast
DingoGirl
Posted
I could kill for a Malaysian curry puff right now! Does anyone have a tried and true gluten-free recipe?

Thanks :)

No, but I want one. What is it?? :rolleyes:

Gwendolene Rookie
Gwendolene
Posted
  • Author
No, but I want one. What is it?? :rolleyes:

Well, the recipe I use is a bit too involved to type out at the moment, so here's a link with some background info and a simpler version (there are many kinds). Haven't tried this one yet but it looks good (and authentic)!

Open Original Shared Link

DingoGirl Enthusiast
DingoGirl
Posted

If you like curry, here is the lazy girl's solution to some good chicken:

Get Patek's Vindaloo Curry Paste - Indian groceries. Put a dollup of it on some chicken breast tenders in a bowl - you can thin the paste with a little chicken broth if you like. MICROWAVE - seriously - for about two minutes, then stir, then another two minutes or so. Serve over brown rice and garnish with chopped red onioins and cashews, a squirt of lime, and some Patek gluten-free Major Grey chutney. Add some sauteed veggies - -YUM! I eat this all the time - easy and flavorful. Was SO excited to find out that it's gluten free!! :rolleyes:

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Can you use Vietnamese rice paper wrappers (for spring rolls) instead of the flour-and-water pastry dough?

Gwendolene Rookie
Gwendolene
Posted
  • Author
Can you use Vietnamese rice paper wrappers (for spring rolls) instead of the flour-and-water pastry dough?

I thought of that too, but I just don't think it would be thick enough to hold such heavy ingredients (chicken & potatoes).

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
I thought of that too, but I just don't think it would be thick enough to hold such heavy ingredients (chicken & potatoes).

Use 2--or 3!

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lonewolf Collaborator
lonewolf
Posted

You could just substitute gluten-free flour, with plenty of xanthan gum, for the flour in the dough recipe. I make pie crust and pot pie dough and meat pies fairly often and they turn out great. I'm sure they'd work deep fried too.

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