Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do Any Of You Make A gluten-free Malaysian Curry Puff?

Gwendolene

Recommended Posts

Gwendolene Rookie
Gwendolene
Posted

I could kill for a Malaysian curry puff right now! Does anyone have a tried and true gluten-free recipe?

Thanks :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


DingoGirl Enthusiast
DingoGirl
Posted
I could kill for a Malaysian curry puff right now! Does anyone have a tried and true gluten-free recipe?

Thanks :)

No, but I want one. What is it?? :rolleyes:

Gwendolene Rookie
Gwendolene
Posted
  • Author
No, but I want one. What is it?? :rolleyes:

Well, the recipe I use is a bit too involved to type out at the moment, so here's a link with some background info and a simpler version (there are many kinds). Haven't tried this one yet but it looks good (and authentic)!

Open Original Shared Link

DingoGirl Enthusiast
DingoGirl
Posted

If you like curry, here is the lazy girl's solution to some good chicken:

Get Patek's Vindaloo Curry Paste - Indian groceries. Put a dollup of it on some chicken breast tenders in a bowl - you can thin the paste with a little chicken broth if you like. MICROWAVE - seriously - for about two minutes, then stir, then another two minutes or so. Serve over brown rice and garnish with chopped red onioins and cashews, a squirt of lime, and some Patek gluten-free Major Grey chutney. Add some sauteed veggies - -YUM! I eat this all the time - easy and flavorful. Was SO excited to find out that it's gluten free!! :rolleyes:

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Can you use Vietnamese rice paper wrappers (for spring rolls) instead of the flour-and-water pastry dough?

Gwendolene Rookie
Gwendolene
Posted
  • Author
Can you use Vietnamese rice paper wrappers (for spring rolls) instead of the flour-and-water pastry dough?

I thought of that too, but I just don't think it would be thick enough to hold such heavy ingredients (chicken & potatoes).

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
I thought of that too, but I just don't think it would be thick enough to hold such heavy ingredients (chicken & potatoes).

Use 2--or 3!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lonewolf Collaborator
lonewolf
Posted

You could just substitute gluten-free flour, with plenty of xanthan gum, for the flour in the dough recipe. I make pie crust and pot pie dough and meat pies fairly often and they turn out great. I'm sure they'd work deep fried too.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,816
    • Most Online (within 30 mins)
      7,748
    Tanya Moore
    Newest Member
    Tanya Moore
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • lookingforanswersone
      TTG IgA 0.30 U/ml: further tests?

      By lookingforanswersone · Posted

      Hi, a query about testing. Background: I have existing diagnosis of pernicious anaemia (b12 deficiency) autoimmune condition. Diagnosed 5 years ago.  Symptoms for 10 years. Initially got better with b12 shots (for like a month or so) but still kicking around. So query Celiac and other clustered autoimmune conditions to PA. If celaic it would maybe be more silent as don't get vomiting, diarrhea or weight loss. Symptoms = chronic fatigue. Muscular&skeletal pain. Hot hands and feet (worse an night), nausea after eating, tiredness after consuming food like bread and pasta.  Celiac screen came back (private blood test): TTG IgA 0.30 U/ml.  My main question is, is it worth getting total iga for further testing ? I have been advised that 'low' would only count as 0 U/ml for TTG IgA not .3.  Oh and did the genetic testing and have the gene thing. Was also critically low for folate levels in recent tests  All other tests showed no likelihood of other autoimmune conditions like thyroid (luckily). Anyhow, any thoughts welcome but be kind, just trying to get well l.
    • Scott Adams
      Gluten free Areds 2 Vitamins

      By Scott Adams · Posted

      It looks like they are naturally gluten-free, but not labeled gluten-free. It's unlikely that they contain any gluten, but not impossible. This is the one I looked at: https://www.preservision.com/areds-2-formula-minigels/
    • Scott Adams
      Gluten-Free Newbie

      By Scott Adams · Posted

      Welcome to the gluten-free journey—it sounds like you’ve been through a lot, but it’s great to hear you’re feeling better since cutting out gluten! The struggle to get clear answers can be so frustrating, especially when tests come back negative but your body is clearly reacting. It’s smart to hold off on retesting for celiac until you’ve reintroduced gluten (if you choose to), but in the meantime, listening to how your body responds is key. The overlap with perimenopause and gut issues is no joke—hormones really do throw everything into chaos! It’s awesome that you’re working with a kinesiologist and focusing on whole foods; that’s helped so many of us here too. And yes, eating out is a minefield. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • trents
      Anyone From South Africa

      By trents · Posted

      @Izelle, you are welcome! It is important to know that beginning the gluten-free diet or even a reduced gluten diet previous to celiac testing will invalidate the testing. One should seek out testing before experimenting with eliminating gluten. Also, remember that celiac disease is not a food allergy. It is an autoimmune disease. When a celiac consumes gluten it triggers an autoimmune response that damages the lining of the small bowel. That can be confusing to a lot of people because it is an autoimmune response that involves food. So, allergy testing is of no use in diagnosing celiac disease. Of course, people can also have allergies to wheat, barley or rye (the three gluten-containing grains) but that is an entirely different immune system response.
    • cristiana
      Gluten Intolerance And Low White Blood Cell Counts?

      By cristiana · Posted

      Hello Suze and welcome to the forum. Can you tell us which country you are posting from?  The reason I ask is that in some countries, it is quite a good idea to be tested for coeliac disease because if it turns out you are a coeliac, you will be given additional support by the government.  For example if you live in the UK, the NHS offers support from a nutritionist, DEXA bone scans to check for osteoporosis/osteopenia to which coeliacs are sometimes prone, additional vaccinations against certain illnesses, annual reviews with a gastroenterologist to check for dietary compliance and possible health complications, and, in some regions, a prescription to help with the purchase of gluten free bread and other staples, which can be pricey. Another example is Italy.  According to the Celiac Disease Foundation, in Italy, coeliacs are given up to 140 Euros a month to buy specifically gluten free food.  (Source: https://celiac.org/gluten-free-living/global-associations-and-policies/policies-around-the-world/#:~:text=Diagnosed celiacs receive vouchers to,to deal with celiac disease.) But with regards to your white blood cells, my levels were similarly low from memory a couple of years ago during a period of quite high stress.  It was picked up in a pre-op blood test.  But nobody blinked an eyelid at the results.  A few months later at my coeliac review with my gastroenterologist the levels had normalised.  As you are concerned, do raise it with your doctor, but it could well just be a blip as it was in my case.      
×
×
  • Create New...