Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soy Shakes


deena647

Recommended Posts

deena647 Apprentice

Hello.....I have been drinking soy shakes at home that I make from a powder.....I called the co. and they said it is gluten-free but I sometimes feel like I ate gluten later in the day......Are there any safe powder drink mixes out there? IN HIS NAME.....Deena


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

It may not be gluten at all, but rather, that you can't tolerate soy, either. Many people here have that problem, including me. Soy is NOT a healthy alternative, despite the hype claiming it is.

tarnalberry Community Regular

Too much soy bothers me, so instead of soy protein powder (I make my own smoothies, who needs to have all the wacky ingredients when you can just use whole foods), I use rice or hemp protein powder. (I can't have dairy either.)

Mango04 Enthusiast

Soy makes me feel glutened too..

deena647 Apprentice
Too much soy bothers me, so instead of soy protein powder (I make my own smoothies, who needs to have all the wacky ingredients when you can just use whole foods), I use rice or hemp protein powder. (I can't have dairy either.)

What is hemp? Deena

tarnalberry Community Regular
What is hemp? Deena

It is a plant. One species of it is grown (illegally in the US) for marijuana because it has high quantities of the psychoactive chemical THC. Other species are grown commercially (primarily in Canada or Europe, due to legal restrictions) for textiles (ropes and fabrics) and food. The species grown for food have virtually no THC, and smoking those plants - even the portions harboring the highest contents of THC - cannot get you high. It's comparable to the amount of arsnic found in apple seeds. Eating the seeds (or leaves, for that matter) of those species will not get you high, or show up on a drug test, either.

(Just wanted to cover those basics... there's a lot of fear mongering over hemp.)

Hemp is actually a very nutritious seed, with about 35% of its calories from a fairly balanced protein, about 40% of its calories from fat (and nearly 20% of that from omega-3's), and a good amount of fiber. It's most similar, nutritionally, in the common foods that we talk about on here, to flax seeds.

Unfortunately, it's expensive, and there is limited availability, so even for someone who purposefully devotes a large portion of budget to food, it's a luxury item, so I only get to put hemp seeds on yogurt once in a while. :-)

LKelly8 Rookie

Why not just make it with soy milk? Is the protein count that much higher in the powder?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular
Why not just make it with soy milk? Is the protein count that much higher in the powder?

A lot of soy milks have a lot of sugar. Even unsweetened silk has more sugar than soy protein powder, and most people hate the taste of that stuff. ;-) (More for me! :-) )

LKelly8 Rookie

Ah! Yes, all that pure cane sugar. I forgot. No wonder I love the stuff. :wub:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    2. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    3. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    4. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    5. - KathyR37 posted a topic in Coping with Celiac Disease
      3

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.