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Finally Progress

Lister

By Lister
in Coping with Celiac Disease

Recommended Posts

Lister Rising Star
Lister
Posted

Wow its amazing three weeks gluten free now and my stomic is almost never bugging me FINALLY WHOOOHOOOO i feel better then i have in days and im such a good mood its amazing. The only thing i have left to complain about is the brain fog and tiredness wich has acually gotten worse but i dont care my stomic is not bugging me w000000t. Oh and i guess i am still only passing literal hard balls of stool :( but im sure that will change in time and they are not green anymore finally brown again but still with those coffe grounds in them but like i said probably just dead mucus I FEEL SO GOOD THOUGH yes yes yes. sorry its just i have had over a month now of just feeling like complete crap and it feels so good to not have constant stomic noises or burning sensations. I do still get very bloated when i eat though anyone else experense this, like i wont even eat that much say a very small spinich salad with some pork on it and i will be extremely bloated for about 10 to 20 minutes but hey whatever as long as im not in pain w0000t w000t sorry i am just celebrating. I hope all of you that feel like crap get better soon so you can join me in a praise of w00ts

:ph34r::ph34r::ph34r::ph34r::ph34r::ph34r::ph34r:

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Lisa Mentor
Lisa
Posted

Lister:

We are all very glad that you're felling better. Keep on doing what you're doing and with hopes good health will continue. :D

jerseyangel Proficient
jerseyangel
Posted

Wow Lister--what a difference a day makes!! So glad to hear you're feeling better. Keep up the regular, real food meals. Way to go :D

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    • StuartJ
      Gluten Sensitivity

      By StuartJ · Posted

      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
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      Could this be a new intolerance

      By trents · Posted

      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Could this be a new intolerance

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      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
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