Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Cant Tell If Im Glutend Or Just Intoxicated


Lister

Recommended Posts

Lister Rising Star

so yes im not sober so im not positive if i am having a gluten reaction or not, but im trying to figure it out if i am because i was the most carefull today then i have litteraly ever been when it comes to cc/ what im eating/ what personal products i use. So about 5 minutes after smoking my medicine *yes its medicine- its perscribed by my doctor for back pain* my stomic made a wierd dropping feeling that made me hit the floor *yes i know im so dramatic* then i got back up and my left side has made wierd feelings and slight pain every once and a while, could my mind just be making up stuff because im intoxicated and its subcochisly thinking about it so its making it happen or could this acually be a gluten attack- i would normal judge by how bad my brain fog is but seeing as im not sober i cant really make that judgment

edit-- also very bloated


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

Again I ask, Are normal rolling papers invovled? Because the mainstream ones, zigzag, Tops, etc are made from Wheat and give me gluten reaction.

Rizla's are gluten-free.

-Elonwy

Lister Rising Star

i just stick wth my good ol pipe or water pipe, i did smoke with a group of people last night but before i used it, i burned the end of the pipe each time and whiped clean with paper towl to make sure no one was wearing any lip products i cant have

-edit i acually cant roll worth crap so i stick with pipes, like i meen im really really bad at rolling

ehrin Explorer
i just stick wth my good ol pipe or water pipe, i did smoke with a group of people last night but before i used it, i burned the end of the pipe each time and whiped clean with paper towl to make sure no one was wearing any lip products i cant have

-edit i acually cant roll worth crap so i stick with pipes, like i meen im really really bad at rolling

I smoke, daily, and have never had a problem. I also use a pipe or a bong and have never even thought of wiping the mouth peice first hmm.....

that's also interesting about the rolling papers - is there enough gluten in them to have a reaction? My dad will only roll, is not a fan of the pipe, so whenever I'm at my folks it's rolled or nothing...are there any papers that are gluten-free?

sorry elonwy - I just realized you stated Rizla's are gluten-free

ehrin Explorer
Again I ask, Are normal rolling papers invovled? Because the mainstream ones, zigzag, Tops, etc are made from Wheat and give me gluten reaction.

Rizla's are gluten-free.

-Elonwy

Elonwy - how did you find that info out????

GravStars Contributor
so yes im not sober so im not positive if i am having a gluten reaction or not, but im trying to figure it out if i am because i was the most carefull today then i have litteraly ever been when it comes to cc/ what im eating/ what personal products i use. So about 5 minutes after smoking my medicine *yes its medicine- its perscribed by my doctor for back pain* my stomic made a wierd dropping feeling that made me hit the floor *yes i know im so dramatic* then i got back up and my left side has made wierd feelings and slight pain every once and a while, could my mind just be making up stuff because im intoxicated and its subcochisly thinking about it so its making it happen or could this acually be a gluten attack- i would normal judge by how bad my brain fog is but seeing as im not sober i cant really make that judgment

edit-- also very bloated

i used to smoke every day, years ago. it made my anxiety worse, so i'd say yes it could be an effect of the green. if i smoke or drink now, i feel like crap. especially if i drink. pot just magnifies my anxiety. although last time i did some it was also easier to control the anxiety. weirdly contradictory. but i avoid intoxicating substances now. i don't even like drinking caffeine.

elonwy Enthusiast

It states it on the UK rizla website somewhere, thats what they are from. Someone else on here mentioned it, and I researched it. I get a definite gluten reaction from zigzag and Topps, worse with zigzag. My belly bloats up like a little balloon. When I'm at home I smoke with my water pipe, but its not really something you can carry with you, and I'm a little social butterfly.

-E


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lister Rising Star

today im sober and im having the same problem :(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.