Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yeah! Kinnikinnick!

Donna F

Recommended Posts

Donna F Enthusiast
Donna F
Posted

Wow! So far this week I've tried Kinnikinnick Foods' white bread hamburger and hotdog buns and guess what?....

THEY ARE AWESOME!!! Just like regular bread and rolls!

Tonight I'm trying the pizza crust. Haven't had a pizza a months!

Yipeeeee!!! I'll let you know how the pizza is!

-donna

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFdoc Apprentice
GFdoc
Posted

Hi donna - I also love the Kinnikinnick pizza crusts - best I've tasted to date, and so easy - from freezer to plate in 10-15 minutes. Last night I made Chebe bread into garlic bread - it was awesome! (my first try with chebe was when i was first diagnosed, and I didn't like the dense chewiness of it...this time I added a tsp of baking powder to the dry mix and followed directions for the rest, and it came out beautifully) I'd love to use Chebe for hamburger buns, etc. but it is dairy, and we don't mix meat and milk foods at the same meal (we keep kosher) but for those of you who don't care....try it !

Donna F Enthusiast
Donna F
Posted
  • Author

OH YES! The pizza is EEEXXXCellent! If only I could get in nice and greasy like the pizza place does ;) . Where do they put all that oil anyway? The crust first, or on top of everything?

Sara, thanks for the tip. I'm not one to bake much though, but I've a feeling all of that is about to change soon. I doubt I'll be able to afford buying everything in the mail like this!

-donna

khyricat Rookie
khyricat
Posted

no coments on these items yet- haven't tried any and won't until I actually go gluten-free... but as to the oily crust.. pizza places place oil in the pan in large quantity then the crust, then top and bake!

I worked at a Pizza Hut for a few years as a second job when I was younger...

DawnM Newbie
DawnM
Posted

Does anyone know of a Gluten Free Bread that tastes edible to pack a sandwich? I noticed that most of these breads are great if you eat them immediately after cooking them. My son has to pack his lunch for school, and after a hour or so, most of the breads taste like cardboard. Any ideas/suggestions? Thank you!

tarnalberry Community Regular
tarnalberry
Posted

Food for Life's breads, I find to taste just fine - but I've only ever tried their fruit juice sweetened breads with peanut butter and jelly.

Guest aramgard
Guest aramgard
Posted

Try Kinniknick's lemon cranberry cookies, they are wonderful. They used to have an anise cookie that was great also. Also try Hagman's recipe for tapioca bread and make bread sticks. I formed aluminum foil into creases and just dropped the dough into bread sticks after spraying the foil with Pam. Then I painted the breadsticks with garlic oil before raising and after they were in the oven for about 10 min. After about 15 minutes or when they are properly browning roll them out of the foil onto the cookie sheet and paint them again with garlic oil. Labor intensive but well worth the effort. Shirley

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Kinnikinnick is my favourite brand. The cinnamon buns, cinnamon and sugar donuts, and english muffins are all great!

MaryanneQ Apprentice
MaryanneQ
Posted

I use the Kinnikinnkck breads for my son. It's only been a week so I'm no expert - but they toast great, hold together for a sandwich and keep well with PB&J in an airtight container for lunch :)

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

You should try some of their other products for your son. I am sure he'd love them. I stopped getting the bread and just stick with the english muffins and slice them up and toast them for everything. Their bageled are pretty yummie, too. I always buy a bunch of their products then freeze them.

  • 2 years later...
adam2008 Rookie
adam2008
Posted

favorite bread by far....

Rebecca47 Contributor
Rebecca47
Posted

Ok, Please tell me where to but this kinnikinnick bread I need to try it sounds so goooood :rolleyes:

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I really enjoy Kinnkinnick's bread as well (as long as it is toasted).

Otherwise, I really like Whole Foods Gluten Free Sun Dried Tomato Bread - YUMMY!

I just bought a breadmachine, but I haven't the foggiest idea how to use it.

I hope to gain some courage in 2007 and go buck wild while baking bread!

:)

Rebecca,

try www.kinnikinnick.com

or go to Wild Oats - they just signed a huge national contract with Kinnikinnick to carry their stuff..

Guhlia Rising Star
Guhlia
Posted

Yeah, Kinnikinnick is my second favorite kind of bread. My favorite is homemade in the oven (in less than half an hour) with a pizza crust recipe. Yum.

Rebecca47 Contributor
Rebecca47
Posted
I really enjoy Kinnkinnick's bread as well (as long as it is toasted).

Otherwise, I really like Whole Foods Gluten Free Sun Dried Tomato Bread - YUMMY!

I just bought a breadmachine, but I haven't the foggiest idea how to use it.

I hope to gain some courage in 2007 and go buck wild while baking bread!

:)

Rebecca,

try www.kinnikinnick.com

or go to Wild Oats - they just signed a huge national contract with Kinnikinnick to carry their stuff..

Thank you so much :)

mellajane Explorer
mellajane
Posted

Finally I have heard someone else give Props to Kinniniki they have the best breads out there.Their sandwich bread is awesome. This year Thanksgiving was awesome thanx to the turkey sandwich I had the next day. The first time my boyfriend saw me eat a cheesburger on their hamburger buns he compared me to the Hardees commercial...Foods by George does the absolute best pizzas...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Rogol72
      - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they...
    2. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
    3. MogwaiStripe
      - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease. Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/
    4. Scott Adams
      0

      Tahini Swirl Fudgy Brownies (Gluten-Free)

    5. Butch68
      - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too. is this everyone’s experience? Can I drink it? I get dermatitis herpetiformis and don’t get instant react...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,218
    • Most Online (within 30 mins)
      7,748
    tiffhorn14
    Newest Member
    tiffhorn14
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Rogol72
      Guinness, can you drink it?

      By Rogol72 · Posted

      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Gluten Issues and Vitamin D

      By MogwaiStripe · Posted

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Guinness, can you drink it?

      By Butch68 · Posted

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.