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Celiac Test Results Offered In Just Ten Minutes


TCA

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TCA Contributor

Below is an article from Clan Thompson's newsletter. Anybody tried this? It sounds too good to be true!

CELIAC TEST RESULTS OFFERED IN JUST TEN MINUTES

HOLLYWOOD, Fla.--(BUSINESS WIRE)--May 4, 2006--The latest advancement

in the screening for food allergy, food intolerance and Celiac Disease

is available through US-based Optimum Health Resource Laboratories. With

an estimated 70-80% of the world's chronically ill population suffering

from medical conditions either caused and/or aggravated by immune

responses to foods, it is anticipated that for many these laboratory

innovations will be the key to gaining optimal health.

"Our collection kits are a convenient, reliable and cost-effective

method for an individual or medical professional to identify the hidden

culprits behind many chronic ill-health conditions of unknown origin.

Additionally, our collection kits can be administered in the comfort of

one's home or at a doctor's office," says John Kernohan, Director of

Optimum Health Resource Laboratories.

For food allergy and food intolerance, a unique collection kit is used

by simply pricking the end of the finger to collect the tiny sample of

blood required for testing. According to Charlotte Newbury, Optimum

Health Resource Laboratories' Operations Manager, "The absorbent pad

safely preserves the specimen until it reaches the laboratory, which is then

tested against 96 foods. In addition to the results and a 48-page

support program we produce for the patient, we also include 12 months of

telephone and Internet support at no additional cost!"

"For Celiac Disease, our kit detects the antibodies associated with celiac disease

and gluten intolerance by displaying results within 10 minutes of

collecting the blood - there is no need to send the specimen to the

laboratory for analysis," states Kernohan.

For further information about Optimum Health Resource Laboratories and

its kits for food allergy, food intolerance and Celiac Disease, visit

Open Original Shared Link or contact John Kernohan at (888)

751-3388 or info@optimumhealthresource.com.

  • 3 years later...

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sixtytwo Apprentice

Is this test effective if a person has a gluten intolerance and has not been eating gluten for some time? If it is cheap enough, I might try it for confirmation. Barbara

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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