Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Your Experiences With Concieving After Going Gluten Free


Kelly J.

Recommended Posts

Kelly J. Apprentice

My fiance and I aren't trying to concieve right now, but are thinking of doing so in a year or two. I already have a beautiful 7 year old daughter, and I'm not sure if I had the celiac then or not. I'm hoping that it wil be easy to concieve again, but since I've recently been diagnosed with celiac disease, I'm wondering if it is going to be harder to concieve this time around. Has anyone had any experiences with difficulty concieving before going gluten free, but then finally concieving after going gluten free? Since the celiac disease dx we're thinking that maybe we should wait the full two years instead of one to make sure that I've healed internally before trying to concieve. I'd rather not have to wait that long, but will if it depends on the health of myself or our baby. Any similar experiences or advice?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

Celiac Disease is something you have had all your life. It's just that you had no symptoms and then they were "triggerd".

Kelly J. Apprentice
Celiac Disease is something you have had all your life. It's just that you had no symptoms and then they were "triggerd".

So then typically, is it harder to concieve after the symptoms are triggered?

MySuicidalTurtle Enthusiast

My Mother had no trouble conceiving two children. I don't see why it would be harder for you to have another child after going gluten-free unless it would be un-related to Celiac Disease. Most stories I have heard were about people having trouble before going gluten-free. I don't know though.

KayJay Enthusiast

I was off BC for a year before conceiving Maddie. And gluten-free 6 or 7 months of that time :)

Kelly J. Apprentice
My Mother had no trouble conceiving two children. I don't see why it would be harder for you to have another child after going gluten-free unless it would be un-related to Celiac Disease. Most stories I have heard were about people having trouble before going gluten-free. I don't know though.

I wasn't saying that it would be harder to concieve after going gluten free. In fact it would be easier. I've read that it can be harder to concieve and a greater likelihood of miscarriage if you have undiagnosed Celiac disease due to not absorbing nutrients well. I was just asking others how long it took for them to concieve after going gluten free if it was difficult to concieve before going gluten free. I'm sure it may differ for each couple, but I was just curious.

jaimek Enthusiast

My husband and I conceived on the first time trying. I have been gluten free for about 2 years and am completely healed. Hope that helps!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



harrisonsmom Newbie

I was unable to conceive for five months until diagnosed with celiac disease and then within one month of being gluten-free, we conceived. I hope we will have it easier when we try again bc I am being very strict on my gluten-free diet now! (after much cheating, denial and mistakes!)

amy

Idahogirl Apprentice

I went off the pill and got pregnant two weeks later. I was not gluten free, never had been. Didn't go gluten free until I found out about being pregnant. I think it just depends on how much damage your body has. I have always been fairly healthy, never malnourished or skinny (I wish...). I'm sure there was damage, but I haven't had the problems with malabsorption and other things that might make it harder for my body to conceive or carry a child. Even with mistakes made on the gluten-free diet, my pregnancy has been problem free and baby is growing great (35 weeks). So I guess it depends on your particular situation.

Roxyk Newbie

I had been trying to get pregnant for one year before being diagnosed with celiac disease. AFter being gluten free for one year I finally conceived. We now have a beautiful daughter - Eva Marie - born in March.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,247
    • Most Online (within 30 mins)
      7,748

    Jbamf8791
    Newest Member
    Jbamf8791
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      Thanks @Scott Adams! I guess my question now is: do the celiacs who can get away with regular contamination without villi damage as you mentioned have to be strict about cross-contamination ? 
    • Zuma888
      Thank you very much @knitty kitty! I'm glad you brought up the point about histamine. I have been taking an antihistamine after meals where I don't feel so good and never knew why it helped so much. At first I thought I might have a food allergy, but I recently did a food allergy test and I actually have ZERO food allergies. Regarding your last point about the stages of grief, are you saying it's likely that I have celiac? I have Hashimoto's BTW and I know for sure that gluten causes an autoimmune response to my thyroid as my anti-TPO and anti-Tg go up and my throat feels swollen. Could the symptoms be due to that autoimmune response?
    • knitty kitty
      @Zuma888, The antibodies produced in response to gluten are made in the intestines.  When the body is provoked sufficiently, the antibodies overflow out of the intestines and into the blood stream.  Once in the blood stream, the antibodies can be measured with tTg IgA tests.  Three grams of gluten per day for two weeks minimum is enough gluten to make you feel the symptoms of having been glutened, but the antibodies are not in sufficient quantity to be measured in the blood. Ten grams of gluten per day for a minimum of two weeks is required to get the anti gluten antibodies at a high enough level in the blood stream to be measured by tTg IgA tests. So, no, occasional cross contamination or (heaven forbid) intentional cheat days will not be sufficient for tTg IgA testing.  You will still be making antibodies which will still be causing inflammation and damage to the intestines and body.  Histamine is released as part of the immune response to gluten.  High histamine levels lead to food sensitivities, brain fog, and body aches.   The damage done to the gastrointestinal tract affects the absorption of essential vitamins and minerals.  Malabsorption of fats can cause changes in stools.  Insufficient absorption of vitamins and minerals can cause damage to other organs like the thyroid if it can't get enough Selenium, iodine, iron, zinc, and Thiamine.  Brain fog and fatigue can be caused by low Thiamine and other B Complex vitamins.  Vitamin D is needed to regulate the immune system.  One gene is all that's needed to develop Celiac disease.  I know a Celiac diagnosis is a change that can be difficult to get your head around.  Many people go through the five stages of grief.  One stage is "bargaining".  Sounds like you're stuck there.  Every little cheat counts to your detriment.  But sticking to a gluten free diet, makes every meal a success.   Read the comments below the article... Best wishes!  Keep us posted on your progress!
    • Scott Adams
      No, I would not say this at all. If you were diagnosed with celiac disease and were gluten-free for a while, you could have gone into remission. Everyone's body is different, and some celiacs may be able to get regular contamination and not end up with damaged villi and positive antibody tests, while others who ingest tiny amounts will relapse and have full blown symptoms and flattened villi.  Only a full gluten challenge would reveal where you are at this point. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
×
×
  • Create New...