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Campbells Soup?


rachellek

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amybeth Enthusiast

Healthy Choice has a chicken and rice that is safe and yummy.

I steer clear of Campbells ---

In fact when my internist first suspected celiacs, the first thing she said to me was "You will have to avoid canned soups"....struck me as odd at the time - but very very true.

  • 1 year later...

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snwoods.designs Newbie

I have been under the impression that some corn starch can contain gluten in it. Especially in processed foods - And I came on here to see if I could eat some soup for lunch (and the closest store is Vons). I thought it might be easy this time to find something Gluten free... what was I thinking??

:angry:

I ate some campbells' soup on the weekend which had only corn starch in it (from the label)-it was the rice/bean soup and I KNOW that it glutened me! Now, it had MSG, does MSG have any gluten? I'm new to the diet and am having somany issues right now this is the last thing I needed. Can campbell's be trusted like say kraft?

RAchelle

FootballFanatic Contributor

There is a topic here where the Campbell's gluten free list is posted. I don't think that the soup you ate is on it...

Call them up and they will mail you the list!

db8diva Newbie

Progresso's safe + some of Amy's soups (I get them at whole foods) are gluten-free (read the labels).

Lisa Mentor
Progresso's safe + some of Amy's soups (I get them at whole foods) are gluten-free (read the labels).

SOME Progresso soup and SOME of Amy's soup is gluten free. Please read the labels well.

psawyer Proficient

Campbells have a policy that they will clearly label gluten in the ingredients list. If you don't see a gluten grain named, then the product is safe. Formulas do differ between Canada and the US. In Canada, the condensed chicken and rice soup is gluten-free. I don't know about its status in the US.

mommy2two99 Newbie

I've had the chicken broc. cheese, which I thought was pretty bland. I'll stick with Progresso.


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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
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    • jenniber
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    • trents
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