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Healthy Choice has a chicken and rice that is safe and yummy.

I steer clear of Campbells ---

In fact when my internist first suspected celiacs, the first thing she said to me was "You will have to avoid canned soups"....struck me as odd at the time - but very very true.


Amy

Gluten Free since 4/05 - adult onset

Symptoms for 4+ years prior

Immediate family tests negative

No Known family members w/ celiac disease

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I have been under the impression that some corn starch can contain gluten in it. Especially in processed foods - And I came on here to see if I could eat some soup for lunch (and the closest store is Vons). I thought it might be easy this time to find something Gluten free... what was I thinking??

:angry:

I ate some campbells' soup on the weekend which had only corn starch in it (from the label)-it was the rice/bean soup and I KNOW that it glutened me! Now, it had MSG, does MSG have any gluten? I'm new to the diet and am having somany issues right now this is the last thing I needed. Can campbell's be trusted like say kraft?

RAchelle

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There is a topic here where the Campbell's gluten free list is posted. I don't think that the soup you ate is on it...

Call them up and they will mail you the list!


10-06 Diagnosed Urinary Tract Infection (Allergic to Cipro, Bactrim, Macrobid, Doxycycline, Monocycline, Penicillin) - This UTI is still present with no symptoms.

10-06 Diagnosed "Acid Reflux" (Nexium didn't work)

12-06 Endoscopy diagnosed Gastritis (Negative Bioposy)

12-06 Negative bloodwork for Celiac Disease, Diagnosed "Gastroparesis" - Started Zelnorm

1-07 Diagnosed "IBS-C" - Still taking Zelnorm

3-07 HIDA scan to check gallbladder which was fully functional.

3-07 Zelnorm taken off market, started Domperidone

4-21-07 Emergency Appendectomy (FUUUNN!)

7-24-07 Enterolab results came back positive

Gluten Free since that night....

...Still not feeling great.

"Don't expect constant success, but strive for constant growth."

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Progresso's safe + some of Amy's soups (I get them at whole foods) are gluten-free (read the labels).

SOME Progresso soup and SOME of Amy's soup is gluten free. Please read the labels well.


Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

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Campbells have a policy that they will clearly label gluten in the ingredients list. If you don't see a gluten grain named, then the product is safe. Formulas do differ between Canada and the US. In Canada, the condensed chicken and rice soup is gluten-free. I don't know about its status in the US.


Peter

Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000. I was retested five years later and the biopsy was normal. You can beat this disease!

Type 1 (autoimmune) diabetes diagnosed in March 1986

Markham, Ontario (borders on Toronto)

Celiac.com - Celiac Disease Board Moderator since 2007

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