Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lilly's Biopsy Care 101


Lillyth

Recommended Posts

Lillyth Explorer

Hi all!

Just wanted to share my biopsy-care with you all, since it seems to be working well.

First off, I cared for it the way the doc said to first, polysporin(sp) and a bandaid for the first 48 hours. (Changing every 24 hours).

My wound (or as I lovingly referred to it: "my hunka-hunka-missing-flesh") looked AWFUL for the first 48 hours.

I then started caring for it the way I have cared for every other major wound I have ever dealth with:

Wash hands thoroughly

using a steril cotton pad, clean wound with something antiseptic (lemon juice - caution, it HURTS, witch hazel, etc)

put a little vitamin E oil it - cover with band-aid.

After five days of this, my wound now looks like a small bug-bite. I am now leaving it uncovered, except for at night when I am repeating the above steps.

It worked well for me, and thought I would share...

Lil

(NOTE: I did not have a severe outbreak of DH when I did this, and don't know if that would make a difference in the effeciveness).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

Thanks, Lil! My biopsy was in January, but it still looks like 2 huge, red bug-bites--they even itch like bug bites. :angry: Do you think it's too late for vitamin E to be effective for me?

tarnalberry Community Regular

Mederma, available OTC, but still pricey, can also help reduce scar formation (even after six months). (Recommended by the plastic surgeon who stitched me up after I was smacked in the face by a tree a few weeks ago.)

Fiddle-Faddle Community Regular

Thanks--I'll try some today!

(Must be vicious trees in your neighborhood...)

Pegster Apprentice

I had a chunk taken out of each elbow on a Friday afternoon. A few hours later I went on stage in a production of "Fiddler on the Roof." Opening number: Tradition! and I throw my arms up in the air. RIP! go the stitches. Alls well that ends well: two years later my scars are barely noticable! :D

Fiddle-Faddle Community Regular

Our whole family LOVES "Fiddler!" Our oldest son was in a student production of it this year, so we all have it memorized! GREAT show!!!!! When they got to "sabbath Prayer," my 7-year-old nudged me and whispered, "Mommy, why don't WE sing that on Shabbat?"

Lillyth Explorer
Thanks, Lil! My biopsy was in January, but it still looks like 2 huge, red bug-bites--they even itch like bug bites. :angry: Do you think it's too late for vitamin E to be effective for me?

I don't think it's too late, per se - the sooner you get the vit. e on, in my experience, obviously, the better - but no, i don't think it's too late. Just be rigorous. As often as you can put it on (though don't be obessive about it putting it on, like, 97 times a day).

I used vit. e on scars - it took a while to go away, but go away they have. When I put it on my hubby's face when he got smashed so bad he needed stiches (I wouldn't let him, I took care of it instead), he barely scared at all. (I can't see it at all unless it is a certain kind of light & I am looking for it).

I would say use it 2-3 times a day, and it should clear up. I had a bad burn on my arm, and it took about a year before it went away, but now i can't even see it.

Also, funny thing is, my biopsy site didn't itch the first 24 hours, but after that it did. It itched right up until I started the vit. e regimin. Litterally, less than 24 hours later, the itching stopped.

Maybe we celiacs lack vit. e due to malabsorbtion - or maybe I'm just a mutant... :rolleyes:

Lil


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular
Maybe we celiacs lack vit. e due to malabsorbtion - or maybe I'm just a mutant... :rolleyes:

Lil

Maybe we're all mutants from another planet! :D

Lillyth Explorer
Maybe we're all mutants from another planet! :D

dude... you have NO idea how many times that thought has *seriously* crossed my mind.

maybe we can't digest gluten because it does not exist on our home planet...

i think from now on, instead of telling people i have celiac, i'll just tell them i am from another planet, and that my species cannot digest gluten :D:D:D

Oh, and be careful not to disturb the scab of the biopsy (if it's still scabbed) - i accidentially knocked mine off after taking a shower the other day. More work, more vit. e, and more time to heal.

doean't that seem to be the story of our lives? :blink:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.