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Skin Breakout Worse

tigerwillie

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tigerwillie Newbie
tigerwillie
Posted

My husband was diagnosed with DH about 17 years ago and was able to control the skin breakouts with medication and consuming very little gluten. He was diagnosed with Celiac disease about a year ago and has been gluten free ever since. However, the skin breakouts have continually gotten worse. Any suggestions about what might help or what may be causing this?

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CarlaB Enthusiast
CarlaB
Posted

Sorry, I don't know. But a diagnosis of dh is a diagnosis of celiac, so he should have been told to be gluten-free back then!

Eating a little gluten, is eating gluten, so I would imagine it's just gotten worse as time has gone on and will clear as the gluten works its way out of his system. His body may just be taking the chance to eliminate its stores of gluten under the skin now that it's not constantly getting a fresh supply of it ... just my guess.

Ursa Major Collaborator
Ursa Major
Posted

DH can persist for one to two years after going completely gluten free, as the deposits under the skin which cause DH take that long to clear.

Carla's theory seems to make sense. But maybe it's just 'his time' to have a bad outbreak. Take heart, it will get better sooner or later. Stick to a 100% gluten-free diet, and it will clear up eventually.

sharikay Rookie
sharikay
Posted

On this web site there is an article on iodine and skin eruptions. Does your husband eat alot of salt? :huh: Good luck.

  • 2 weeks later...
Idahogirl Apprentice
Idahogirl
Posted

I stopped using iodized salt, and I've noticed that I have no DH reaction from gluten, even when there is a GI reaction (the iodine is the only thing I can think of).

Lisa

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    • trents
      Confusion about my son's results

      By trents · Posted

      Most doctors don't even order anything besides the tTG-IGA and maybe total IGA when doing blood testing for celiac disease. The EMA is the very first celiac blood antibody test that was developed and has largely been replaced by the tTG-IGA which is less expensive to run in the lab. My understanding is they both pretty much check for the same thing. The IGG tests are second tier tools that are less specific for celiac disease. It is not at all uncommon for the EMA and the tTG-IGA to disagree with one another. We frequently see this on the forum. I do not know why. Please realize that doctors typically run a number of tests when diagnosing a medical condition. If there was one test that was foolproof, there would not be a need for other tests and other testing modalities. It works that way with many or most diseases. 
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      Confusion about my son's results

      By lizzie42 · Posted

      But yes seeing all those negatives does give me a bit of doubt! I feel confident but those results give me a seed of doubt. Especially since it's a lifelong diet for him! 
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      Confusion about my son's results

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      Confusion about my son's results

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