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Crabs Steamed With Beer

Bill in MD

By Bill in MD
in Gluten-Free Restaurants

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Bill in MD Rookie
Bill in MD
Posted

First time poster, hope I'm in the right place....

Here in the Chesapeake Bay region it's crab season, and lots of local restaurants are steaming up blue crabs for our eating pleasure. Many places will add BEER to the liquid in the bottom of the pot where the crabs are cooked. Does this cause a gluten contamination problem?

I think that beer is commonly added to steam pots for lots of seafood (lobster, shellfish, etc.), so maybe this is a larger issue. Same goes for the popular "beer can chicken" on the grill.

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Guest nini
Guest nini
Posted

I would think that it would cause a problem... stinks though. I'm from Florida originally and I totally remember Crab and Lobster season! (I don't eat shellfish anymore just from a personal objection to eating bottom feeders but I remember how good they were)... You may have to request that yours be steamed in water only.

mouse Enthusiast
mouse
Posted

I bought the Weber thingee (go to their website) for what we call here in Arizona "beer butt chicken". I use a gluten-free beer in the funnel part.

CarlaB Enthusiast
CarlaB
Posted

I love to eat bottom-feeders, although putting it that way makes it sound pretty disgusting!! Lamentably, I have developed a shellfish allergy. Get all swelled up!

No beer for boiling, gluten does not boil out or we'd be able to eat pasta!

CarlaB Enthusiast
CarlaB
Posted

I love to eat bottom-feeders, although putting it that way makes it sound pretty disgusting!! Lamentably, I have developed a shellfish allergy. Get all swelled up!

No beer for boiling, gluten does not boil out or we'd be able to eat pasta!

Don't know why this posted twice :blink:

lindalee Enthusiast
lindalee
Posted
First time poster, hope I'm in the right place....

Here in the Chesapeake Bay region it's crab season, and lots of local restaurants are steaming up blue crabs for our eating pleasure. Many places will add BEER to the liquid in the bottom of the pot where the crabs are cooked. Does this cause a gluten contamination problem?

I think that beer is commonly added to steam pots for lots of seafood (lobster, shellfish, etc.), so maybe this is a larger issue. Same goes for the popular "beer can chicken" on the grill.

DON'T eat them. I ate some last week and started coughing and could not breathe. Just started going glutten free. They put 1 beer in - they forgot I couldn't have beer. I only ate 1 before the attack. LindaLee

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

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