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Baja Fresh

kaciemarie

By kaciemarie
in Gluten-Free Restaurants

Recommended Posts

kaciemarie Contributor
kaciemarie
Posted

I went to Baja Fresh on Monday and had the chips (I thought they were gluten free) now I'm not so sure. I didnt get immediately sick like usual but my stomach has been bothering me a little bit all week. I thought maybe it was a CC issue, but now I think maybe it was the chips alone. Does anyone know if the tortilla chips are gluten free?

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Mango04 Enthusiast
Mango04
Posted

Here's some info. on Baja Fresh. According to this, they do not have a dedicated fryer

Open Original Shared Link

kaciemarie Contributor
kaciemarie
Posted
  • Author

I just received an email back from Baja Fresh and this was the answer...

Thank you for taking the time to contact Baja Fresh with your inquiry

regarding gluten (wheat, barley, rye and oats). The ingredients used in

making our corn tortilla chips are gluten free.

The following menu items contain gluten:

Flour Tortillas

Tostada Shells

Flautas

Tortilla Soup

Breaded Fish

Raspberry Iced Tea (where available)

So it looks like they should be okay.

Mango04 Enthusiast
Mango04
Posted

I'm sure the ingredients are gluten-free. I think it's just that they don't have a dedicated fryer for the chips. Not sure though. A lot of people seem to eat there with no problems.

flagbabyds Collaborator
flagbabyds
Posted

yeah the ingredients are gluten-free, but there could be CC b/c they do not have a dedicated fryer, so they probably fry stff w/ gluten in it in the same fryer, thus causing you to get a CC issue.

  • 1 month later...
KimandKids Newbie
KimandKids
Posted

NOT SO SAFE! After reading all of these coments, at fitst I was hopeful, then skeptical. I called the Mgr at our Baja Fresh and he said: friers are all shared w/wheat products, salsas are thickened with tortilla chips (contaminated?), thought the cicken and steak would be OK, but could not tell me the spice ingredients ... trade secret. Said the Mahi Mahi and rice would be safe.

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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

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    • knitty kitty
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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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      High DGP-A with normal IGA

      By knitty kitty · Posted

      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
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