Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Questions About Blue Bell & Amys


Guest AlabamaGirl

Recommended Posts

Guest AlabamaGirl

Hello, everyone! I am new to these posts & new to the idea of Celiac disease. (I think I've finally figured out what has plagued me these last few years!!!) What a learning curve it is to discover how to eat gluten-free, so I was excited to find this posting board. I could use a little advice and support.

First question: I was under the assumption that Blue Bell Homemade Vanilla ice cream was gluten-free, but TWICE now I have had a reaction to it. First time I just thought it was possibly the ice cream so I just tested it again the other day and within an hour ... yuck! It was the same carton both times, so there may have been a cross-contamination. Has anyone else had any problems with this ice cream???

Also, any opinions of Amy's frozen dinners that are supposed to be gluten-free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I like Amy's frozen dinners and have no problem with them. Others on here have had trouble with them, but many of us have other food issues, so that may be it.

I don't know about the Blue Bell, we don't have it here. I have a problem with dairy that is very similar to a gluten reaction, so that could be it. Maybe someone else will have some answers, it's pretty quiet around here on the weekend.

Welcome.

  • 1 year later...
abigail Apprentice

hi there, I was wondering the same, does anybody knows if any of the blue bell products are gluten free?

thanks, Abi

snklivie Rookie

I dont know about blue bell. As far as ice cream, breyer's vanilla is good. (other flavor, read the ingredients), Turkey Hill, Ben & Jerrys, Dairy Queen (soft serve only) Haagen Dazs, Edy's and Baskin Robins. These are all ice creams that are considered gluten-free, but of course you still should read the ingredients (no cookie dough or brownie flavors)

As far as amy's frozen dinners, my child is very picky in what she eats.

Hope this helps! ;)

lmvrbaby Newbie

I have tried the AMy's products and they are quite good. As far as ice cream we dont have BLue Bell here, but many of the ice cream products where I shop has it listed on the package. With being Celiac I have learned to read and reread labels, just incase something changes. Good luck in finding out about Blue Bell. THere should be a phone number on the carton or an address and a lot of people have tried calling or writing to the company and ask them questions. MOst of the time this is quite helpful.

proger Newbie

i eat blue bell homeade vanilla all the time!! have absolutely no problems with it & love it. you may also want to try their banana split - delicious! i also enjoy amy's gluten-free frozen meals often and haven't had a problem.

gfpaperdoll Rookie

Blue bell vanilla is supposed to be gluten free. Here is what they do, the last I heard from my support group leader.

Blue bell processes their "white" ice creams (& strawberry, peach etc) & then they process their ice cream that have cookie ingredients & then they process chocolate. (& then I think they clean the machines) & then they run vanillla again...

It is advised that we do not eat the Blue Bell chocolate or the ones with cookies etc.

the banana split should be somewhere in the middle there before the cookie ones & should be fine. It used to be one of my favorite flavors when I could do dairy...

re amy's I do not eat that type food, but I hear from a lot of people that they get CC'd by it, so you might try one at a time...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ptkds Community Regular

Hi, I live about 2 minutes away from the Blue Bell creamery. I eat the vanilla all the time w/out a problem. You may be having a dairy issue on top of Celiac disease (VERY common, and you may get over it after your intestines heal).

I have a list of flavors from my local support group of safe Blue Bell ice creams: Banana Split, Butter Pecan, Strawberry, Cherry Vanilla, French Vanilla, Banana Nut, Homemade Vanilla, Chocolate Chip, Hot Fudge Sundae, Coffee, Black Walnut, Pecan Pralines 'n Cream, Natural Vanilla Bean, Mint Chocolate Chip, Mocha Almond Fudge, Moo-llennium Crunch, Pistachio Almond, White chocolate Almond, Chocolate Covered Cherries, Peaches and Homemade Vanilla, Caramel Turtle fudge, Strawberries and Homemade vanilla, and Strawberry cheesecake. This list is from Blue Bell as of August 2006.

Just avoid the chocolate and cookie/brownie flavors, and you should be fine. Just read the labels.

Good luck!

ptkds

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,832
    • Most Online (within 30 mins)
      7,748

    Duhgirl
    Newest Member
    Duhgirl
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.