Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lactose Intolerant?


cynicaltomorrow

Recommended Posts

cynicaltomorrow Contributor

I have only been gluten-free for a few weeks now, but still get sick occasionally, even when I eat things that I KNOW are gluten-free. It's usually after I eat a dairy product, but it does not happen everytime I eat a dairy product. What should I do?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

Many people who have had longterm celiac intestinal damage (flattened villi) can no longer digest lactose protein from dairy. I actually discovered I had lactose intolerance (my symptoms: bloating, gas, cramping and occasional diarrhea), before I learned I was celiac. I thought it was family heritage/genetics (American Indian on my dad's side who are usually lactose intolerant). So I started using 'lactaid' supplements when I consumed dairy to digest lactose. However, gluten intolerance later explained my lactose intolerance. Some people are also sensitive to caseine which Lactaid may not help. So I would suggest: (1) If you really like dairy, try 'lactaid' supplements to help digest lactose; or (2) avoid all dairy products (substitute soy milk if you need a form of milk unless you have problems with soy), esp. if you suspect caseine sensitivity after trying 'lactaid' without success. After following a gluten free diet for awhile (to allow their small intestines to heal) some people regain the ability to digest lactose. I'm hoping for that, but won't count on it. <_<

cynicaltomorrow Contributor

I've heard that lactose intolerance is kind of typical after first going gluten-free. I wouldn't normally expect permanent lactose intolerance in my case, because I have no damage.. just the symptoms.

Alexolua Explorer

cynicaltomorrow -> Did a doctor tell you, you were lactose intolerant, or just assuming you do, since you have a reaction after milk products?

I'm asking, because I thought I was lactose intolerant, because I had bad reactions to milk and icecream, but enterolab's testing said I was intolerant to casein, which is a protein in milk (lactose is a sugar). So if a doctor hasn't told you otherwise, it might be that?

I have no "damaged" to my intestines, bisopsies showed the vili were fine, as it sounds like came up for you? Though I developed bad reactions to dairy a few years ago, use to beable to eat it with no problems. Hoping once gluten-free and healed of problems, I'll beable to again. =)

burdee -> Lactaid sucks! LOL, well maybe since my problem is the casein. Tried the stuff, and felt just as awful as I normally would.

Oh, so cynicaltomorrow.. if you've tried the Lactaid and it worked, then I'd figure casein isn't your problem.

burdee Enthusiast

Alexolua: 'Sorry Lactaid didn't work for you, but that further showed that your problem was with the caseine, not the lactose. FYI there are tastier forms of "lactaid' supplements (the chewable wafers) and terrible forms (tiny pills which just got stuck in my teeth but didn't all get to my stomach). Maybe because Lactaid does work for me (prevent those painful symptoms) that means I don't have caseine sensitivity as well. But just to be safe I ordered the Enterolab milk sensitivity tests along with their test package. I don't know HOW damaged my own intestines are, but I've heard that longterm celiac damage creates the malabsorption problems with lactose as well as fats, proteins, etc. which I DO have.

Alexolua Explorer

Oh, I'm not trying to bash Lactaid if it came out that way, sorry. =)

I just didn't know such a thing as casein existed when I used it, so I thought I was just lactose intolerant and it was a bad product. So I was just joking about it sucking, since I know now it wouldn't work for me.

Mark Newbie

Hmmm, the problem with Lactaid sounds like worrying about sugar in your cake, when you're gluten intolerant. Of course, some people get hard time digesting lactose, but caseine intolerance is no fun at all. To support Alexolua, I had absolutely no troubles with diary in the past, no matter of volume. I'm still pretty sure I could have a gallon of milk, if there was no caseine. I do wonder why Enterolab offers the milk test for free - perhaps another submerged iceberg?

MARK

gluten-free/CF since September 03


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    2. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    5. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.