Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Else With Soy Allergy....

shai76

By shai76
in Related Issues & Disorders

Recommended Posts

shai76 Explorer
shai76
Posted

I ate some chick peas (garbanzo beans) for the first time in years yesterday and I had a major asthma attack and I almost passed out. I know it was an allergic reaction. Could I be allergic to other beans because of my soy allergy?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AndreaB Contributor
AndreaB
Posted

I don't know if it is because of the soy beans but I am allergic (per test) to kidney and navy beans as well.

My hubby is allergic to pinto beans by reaction. He hasn't had any allergy tests done. A doctor we talked to said pinto beans are pretty allergenic.

We still plan on trying garbanzo, black and red beans again and see if we need to leave the whole family or not. (As in bean family) :lol: We also want to try lentils again although we don't remember those being a problem.

I'll try to make hummus soon and let you know how we turn out. :unsure:

Just mentioned this to hubby, he's not sure we even need to try anymore beans. :unsure:

lorka150 Collaborator
lorka150
Posted

you might be sensitive to legumes, in that case, chickpeas and soybeans are both from that family.

Guest BERNESES
Guest BERNESES
Posted

I just figured out that i am intolerant of ALL legumes- soy, peanuts, beans of any kind so yep, chickpeas would be out for me. i get mostly stomach symptoms and it throws my fibromyalgia pain through the roof but I also noticed I think that they make my mouth burn. I'm not allergic (I was tested) but I'm staying away.

kabowman Explorer
kabowman
Posted

I cannot have chickpeas, soy, and just figured out peas. I can eat green beans but have been afraid to try any other beans, which really isn't that hard for me since I rarely ate them before - only the chickpeas for humus. I sometimes miss them in chili but do without fine.

aaascr Apprentice
aaascr
Posted

I am allergic to all beans - highly allergic to soy

(reactions are - asthma attack with

swelling and hives - no fun!)

I just stay away from them all..... which is one

of the many reasons that I rarely eat processed foods! B)

Guest BERNESES
Guest BERNESES
Posted

Shai- I hope you're feeling better- asthma attacks are so scary!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


schuyler Apprentice
schuyler
Posted

So far, I've only had problems with soy. I hope that you feel better soon, because I know how misrable asthma attacks are.

shai76 Explorer
shai76
Posted
  • Author

Thanks. I feel better now. I found I can eat kidney beans.

My son gets real bloated and gassy from soy and other legumes. It'smore of an intolerance for him, but I keep him completely away from it now.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,236
    • Most Online (within 30 mins)
      7,748
    Mayann
    Newest Member
    Mayann
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jane07
      any advice would be helpful

      By Jane07 · Posted

      i have been gluten free for about 2 yrs i had a ttg recently done my blood test was .7 higher then last time. i must be doing something wrong im still not in the normal range. What advice would anyone give?
    • Michelle Amirault-Packard
      Intermittent Fatigue

      By Michelle Amirault-Packard · Posted

      He should definitely have his vitamin D and Vitamin B12 checked.  I have celiac and i always felt tired, sometimes i described it as dopy.My vitamin D is always low at times extremely low which can affect you. But  I also did some research and contacted my doctor to see if she checked my Vitamin B12 and She said she didn’t check my vitamin B-12 because a wasn’t Anemic and the normal protocol is , if you are not Anemic they don’t test for B-12.  She had no problem doing the test for me and it came back super super deficient . So I was given a shot of B12 once a week for 4 weeks and I give myself 1 shot intramuscular once a month now for 18 years. Once your B12 is low it can take a long time to bring it back up and sustain it. I think it took about 6 months to get a decent number and about a year to get it right. I do get my Vitamin D checked but not yearly more like every other year because it is a more expensive test and I tend to always be low. I do take a vitamin D supplement but I would talk to your doctor before taking a supplement to make sure you don’t take too much especially if you are already taking a multivitamin. Because too much D can also have some bad side effects.  Celiacs tend to be able to take a higher dose due to our digestive and malabsorption issues but always talk to your doctor before taking. Other things could be making him feel extremely tired  like new allergies like pollens, animals, molds etc.. sleep apnea is a huge one( cause extreme fatigue) and some medications. Just other things he can have checked! Good luck 
    • knitty kitty
      Dr. Reddy’s Sandoz sumatriptan gluten-free?

      By knitty kitty · Posted

      I suggest you eliminate dairy from your son's diet next.  Cow's milk protein, Casein, can trigger tTg IgA antibody production, the same as gluten, because casein contains segments of proteins that resemble gluten protein segments.   Mucosal reactivity to cow's milk protein in coeliac disease https://pmc.ncbi.nlm.nih.gov/articles/PMC1810502/ I cannot consume dairy products.  Some people find they can tolerate A2 dairy without a reaction. Corn is another frequently hard to tolerate food because the protein zein in corn also resembles the protein structure of gluten.   Do research in Dr. Derrick Lonsdale and TTFD thiamine.  Taking TTFD really can make a dramatic difference, speaking from personal experience. https://hormonesmatter.com/energy-deficiency-asd/ Keep us posted on your progress!
    • Scott Adams
      Bowel issues

      By Scott Adams · Posted

      It sounds like you're doing everything right with your gluten-free diet, yet still experiencing significant discomfort, which must be frustrating. Since your stool sample came back normal but symptoms persist, pushing for further investigation—like a colonoscopy or biopsy—is a reasonable next step. You might also want to discuss the possibility of additional conditions, such as IBS, microscopic colitis, or other inflammatory issues, with your doctor. Tracking your symptoms, diet, and triggers in detail could help identify patterns. Don’t hesitate to advocate for yourself—if your current doctor isn’t addressing your concerns, seeking a second opinion or a referral to a gastroenterologist could be beneficial. You’re right to seek answers, and I hope you find relief soon. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • marbeg
      Bowel issues

      By marbeg · Posted

      Hi all, I was diagnosed with coeliac in August 2020. This was via a blood test, as it was during COVID, so I’ve never had a biopsy or colonoscopy or anything like that.    I have been following a gluten-free diet since and would expect to feel much better, however, I am still experiencing issues with my bowels. Very strict, so I know there’s no cross contamination etc.    It usually seems to be after I have had a bowel movement, my bowels feel on fire, cramping, sore and very uncomfortable. I know it isn’t normal, and isn’t right and I have saw a doctor before, I provided a stool sample and apparently everything was fine- but I know it isn’t.    I am just wondering if anyone else experiences this? What would you advise I do in regards to seeing a doctor, I was thinking of asking for a colonoscopy or biopsy, I just want to know what is going on and why I’m still experiencing this. Any advice is welcome and appreciated.. thank you. 
×
×
  • Create New...