Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Advise


Momma Lisa

Recommended Posts

Momma Lisa Newbie

I first became aware of celiacs when my brother who has multiple food allergies went gluten free and got excellant results. He had suffered for years with unexplained, often debilitating, back pain and after becoming gluten free has no back pain unless he goes off his gluten free diet.

I began doing research and realized that my mother in law had many symptoms of celiacs ie. irritable bowel, fatty liver, osteoporosis, unexplained rash, depression, small stature, small bones. Her very short statured brother died of colon cancer a few years ago.

My concern is for my children. My 14 y/o has excessive burping, abdominal swelling, ADD/ADHD, asthma, chronic sinus infection, joint and bone pain,difficulty sleeping, late onset of puberty, chronic migraines and is very thin boned.The dentist recently was concerned because her gums were in poor condition( could be a sign of poor nutrition?). My 11 y/o has migraines, reflux,abdominal pain and diarrhea also excessive burping. My 9 y/o feels bad often , had 8 cavities last dentist visit, has allergies,symptoms of ADD and chronic constipation, low energy levels and often seems depressed , severe leg pains wakes up in the night crying with them also excessive burping.

I began using sublingual B-complex and when I give it to my children they are not as irritable. My 14 y/o says she can tell it makes her feel better.

I am overwhelmed with chronically sick children. I too am sick often, depressed, have mulitple allergies, alternating constipation/diarrhea, don't sleep well. My pediatrician was supportive of having my 14 y/o evaluated for celiacs. Her blood tests were negative. He now wants to check her for lactose intolerance. I would love to try going gluten free but my 14 y/o is very resistant. My 11 y/o is a very picky eater. They go to the neighbors and eat junk food if I don't buy it. My husband would never go gluten free and with gluten foods in my home it would be impossible to keep my children from eating them. My husband says he will be tested for celiacs but with the average time it takes to be diagnosed (10 yrs.) i just feel like I am climbing Mt. Everest with out being equipped. He does not want to order the DNA test except through a doctor.

I tried gluten free for a week myself and my diarrhea disapeared.

The stress of chronically ill children has put a strain on my marriage. My husband is verbally supportive but is skeptical and will not insist his mother be tested. He does not want to get genetic testing because of the cost.

I just feel that if my MIL would be tested it would save so much time and money and stress.

Any advice ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eKatherine Apprentice

It sounds like your husband doesn't have any symptoms, so the chances are he doesn't have celiac, and the tests would come up negative anyway, except maybe for the Enterolab gene test.

Most tests have high rates of false negatives.

You need to get your husband to buy into a gluten-free test diet for the kids - even for just a week or two. There's no other way to do it. It's not up to the kids. If they go over to the neighbors when you don't feed them the junk food they demand, you need to talk to the neighbors about it. You're not helpless here.

Momma Lisa Newbie
It sounds like your husband doesn't have any symptoms, so the chances are he doesn't have celiac, and the tests would come up negative anyway, except maybe for the Enterolab gene test.

Most tests have high rates of false negatives.

You need to get your husband to buy into a gluten-free test diet for the kids - even for just a week or two. There's no other way to do it. It's not up to the kids. If they go over to the neighbors when you don't feed them the junk food they demand, you need to talk to the neighbors about it. You're not helpless here.

Actually my husband has indigestion and is prone to diarrhea/constipation but it isn't masculine to talk about these. He has characteristics of ADD.

I don't know if this is important but his Dad reacts severely to beer and his brother has multiple allergies.

The gene test would be great if I can get a doctor to order one.

Thanks for the reply. It is wonderful to not feel alone.

eKatherine Apprentice

You don't have to get a doctor to order the gene test. Enterolab does them by mail.

CarlaB Enthusiast

You can carry the gene and not have an active disease. So, if you're wanting to find out if your kids have it, then they are the ones who need to be tested. I have two genes for it, so all my kids carry the gene, but only one has an active disease. There is still so much more to learn about gluten-intolerance, that I was perfectly comfortable going to Enterolab rather than conventional testing, which I did, too, and conventional testing ended up being expensive and inconclusive. The biopsy is an old technology, but the medical profession is slow to change.

ravenwoodglass Mentor
Actually my husband has indigestion and is prone to diarrhea/constipation but it isn't masculine to talk about these. He has characteristics of ADD.

I don't know if this is important but his Dad reacts severely to beer and his brother has multiple allergies.

The gene test would be great if I can get a doctor to order one.

Thanks for the reply. It is wonderful to not feel alone.

Your hubby sounds like mine, it took 3 years and the obvious improvement in my childrens and my health to get him to get tested. He is now enjoying not looking 7 months pregnant with enough gas to blow up the Hindenburg and I am enjoying being able to converse with him without having to direct his attention back to the subject at hand multiple times.

You should of course test the children but make sure you get your own hands on the results. If it is a low positive some doctors will tell you it is negative. It is also possible to test negative and still be celiac or gluten sensitive. I am living proof of that.

The best advice I can give is to get tough about your own need to heal. Sit your family down and explain to them that if they want you healthy and happy they are just going to need to let the home be gluten free. It is summer so by making the house gluten-free your kids may be able to see a difference in the way they feel. I would talk to neighbors and if the kids were going somewhere make sure they have lots of gluten-free stuff available. Once my family saw the changes in my health and more important to them, my mood it helped them be more receptive to the diet themselves. If your teens have issues with short stature or acne sometimes letting them know that the gluten-free diet may eliminate those problems helps. It can also help with ADD and learning disabilities with some kids. It definately made a difference for my DS. I hope you can convince your DH and your kids of the importance of giving this a try. I know how stressful things can be with a sick Mom and sick kids, I just wish I had known about celiac when mine were younger.

Guest Robbin

I am sorry you are having such difficulties. I have a similar situation and the only way I can keep my youngest son (13) from being so sick is to make sure that every meal he has at home is healthy. I only make gluten free meals that are simple like meats veggies and potatoes or rice. Gluten free pasta is really good and they can't tell the difference. There are many foods that you could replace that are "junk" food type of foods the kids won't even know they are eating gluten-free, then you can gauge the results by their health. Corn chips, tortilla chips, potato chips, peanuts (if they can eat them) popcorn, etc. The gluten free brownies are great and my son liked them better than regular. Just "slip" it in gradually.

Of course, if you are planning on getting bloodwork done, don't have anyone gluten free until after you are tested. The tests will be inaccurate. I recommend Enterolab highly. You might want to get yourself tested with the whole package, then since the children are symptomatic, get the gene test done for them. If they see your results and see you eating gluten-free and doing well, then maybe it will convince them. It seems to be working with my youngest son. He sees me improve and is taking it a little more seriously now. (Still have a few "fusses" with it, but not as often since he does feel better off gluten.) Hope you get some answers soon and you all start feeling better. My thoughts are with you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TCA Contributor

There is a lot "junk food" that is gluten free. Doesn't mean it's good for you, but it's gluten-free. My son is soooo picky and i have a list of foods he will eat. If you want it, just PM me your address.

There are so many great alternatives out there to the gluten stuff. My kids are young, so I can control their diets. I don't look forward to those teenage years!!!

marciab Enthusiast

I was also thinking that you could get creative and feed them gluten free foods without telling them. Pretend you are in Japan, speaking Japanese and eating Japanese food one day and then China the next, etc.

Teach them a little about China, Japan, Mexico, etc. so the kids will think they are having fun. That way they won't concentrate too much on the food they are eating. Your husband will just think you are doing some educational "mom" thing. :D

I wouldn't do it long enough to mess up any tests that you want to have run, but 3 days to a week sounds reasonable.

Many people feel a difference quickly. And if this works, you can tell them it was all gluten free.

My daughter is 18 and is onto everything I try to pull over her now. :ph34r:

Good luck ... marcia

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,192
    • Most Online (within 30 mins)
      7,748

    MariaV
    Newest Member
    MariaV
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • Kris2093u4
      Geography makes a difference.  I'm in the West and Trader Joe's gluten-free bread tastes great and is a better price than most gluten-free breads sold elsewhere in my area.  
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
    • Jane878
      By the time I was 5 I had my first auto0immune disorder, Migraine headaches, with auras to blind me, and vomiting, sensitivity to light and sound. I was 5 years old, and my stepfather would have pizza night, milling his own flour, making thick cheesy gluten pizza, that I would eat and the next day, I would have serious migraines, and my mother & stepfather did nothing about my medical problems. When I was 17 in my first year at college, I was diagnosed with my 2nd known auto-immune disorder, Meniere's disease. I was a elite athlete, a swimmer, and soccer player. And once again my parents didn't think anything of understanding why I had a disorder only older people get. Now after my mother passed from Alzheimer's disease she also suffered with living with gluten. She had a rash for 30 years that nobody could diagnose. She was itchy for 45 years total. My brother had a encapsulated virus explodes in his spleen and when this happened his entire intestines were covered with adhesions, scar tissue and he almost lost his life. He has 5 daughters, and when I finally was diagnosed after being pregnant and my body went into a cytokine storm, I lost my chance to have children, I ended up having Hashimoto's disease, Degenerative Disc disease, and my body started to shut down during my first trimester. I am 6ft tall and got down to 119lbs. My husband and I went to a special immunologist in Terrace, California. They took 17 vials of blood as we flew there for a day and returned home that evening. In 3 weeks, we had the answer, I have Celiac disease. Once this was known, only my father and husband made efforts to change their way of feeding me. At the family cabin, my stepfather & mother were more worried that I would ruin Thanksgiving Dinner. It wasn't until one of my cousins was diagnosed with Celiac disease. They finally looked into getting Gluten Free flour and taking measures to limit "gluten" in meals. He did nothing but ask for me to pay for my own food and wi-fi when I came to the cabin to stay after our house burned down. When he informed my mother, they proceeding to get into a physical fight and she ended up with a black eye. The is just more trauma for me. Sam had no interest in telling the truth about what he wanted. He lied to my mother that he had asked my husband if I could pay for "food" when he asked Geoffrey if I had money to pay for my wi-fi. My mother hates when he spends so much time on the computer so he lied and said I could pay for my own food. I will remind you I weighed 119lbs at this time. (At 6ft) that is a very sick looking person. Neither parent was worried about my weight, they just fought about how cheap my stepfather was. As my mother was diagnosed with Alzheimer's disease in 2014. He had her sign over the will to a trust and added his children. He had no testimonial capacity at the time, so she signed without proper papers. Making this Trust null and void. When I gave my brother my childhood home, my mother stated I would be getting an equal part of inheritance to the house on Race. It currently worth 2.0 million $. I got nothing, and my stepfather has since disowned me b/c of my claim and he knows that my mother would never have left it uneven between my biological brother and myself. She sat me and my husband down, as we lived at the Race Street house and treated and took care of it as our own. My brother took over b/c he was going through a horrific divorce and needed a home so he could get a better custody deal with his soon to be ex-wife who was a Assist DA for Denver. She used the girls against him, and he & I were the primary caregivers. We, Judd and I spent the most time with them pre the divorce. Once Judd moved into the house, he threw all of my mother, grandmother and my family heirlooms out to the Goodwill. Nobody told my mother about this as she was going through cancer treatment and had Alzheimer's disease in her mother and her sister. My stepfather and biological brother took advantage of this matter, as I called a "family council" that my brother just never could make it to at the last moment. All of the furnishing, kitchen ware, everything was in the house my brother just moved into. He had had 2 weddings, I chose to elope b/c my stepfather ruined my brother's first wedding by talking about his relationship with my brother in front of my dad and his entire family, insulting him and having my grandfather leave the ceremony. It was a disaster. My stepfather just plays dumb and blames my father for the slight. I was the only child not to have a wedding. So, my mother and stepfather never had to pay for a thing. My mother had had an agreement with my father he'd pay for college and all medical issues with their kids, myself and Judd. So truly my mother never had to pay for anything big for me in her entire life. I am looking for anyone that has had a similar story, where they grew up in a household that had a baker that regularly milled flour and ate gluten. What happened to you? DId you suffer from different auto-immune diseases b/c of living with a baker using "gluten" Please let me know. I have been looking into legal ways to get my stepfather to give me what my mother had promised, and he erased. Thank you for listening to my story. Jane Donnelly  
    • trents
      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
×
×
  • Create New...