Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Fly Air Canada


elonwy

Recommended Posts

elonwy Enthusiast

I'll be flying with them in a few weeks and I was wondering if anyone had experienced thier gluten free menu option. I always have food with me, so I'll be fine if it sucks, but I'd like to know if its worth even attempting to order, being that its an 11 hour flight.

Thanks

Elonwy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

As far as I know they don't have a gluten-free menu option now. In fact, you have to buy everything you eat now (they come around with their cart, and take only cash, if you want something to eat). A snack is at least $2.00, and the lunch choices are $5.00 and up. The only thing that still comes with the cost of the flight is non-alcoholic drinks.

I looked through their menu choices (if you want to call it that) in the flight magazine, and didn't see anything gluten-free. They of course have vegetarian choices (even though vegetarians won't get sick if eating meat), but no diet choices for necessary diets. It made me really mad! My daughter saw nothing she liked or could eat (the things she would have sort of liked had cheese, and she is intolerant to all dairy, especially cheese). So, on our five hour flight to Vancouver, she only had a snack. We brought our own food for the return flight, and everybody was much happier.

So, I would suggest for you to bring your own food, it will be cheaper, and you will know you're safe.

elonwy Enthusiast

They only offer the gluten free option on thier international flights, which is possibly why it wasn't available. I know that alot of our airlines here are doing the same thing.

Wherever I go, there is always at least a snack bar in my purse. I never leave the house without some kind of food. When I travel it tuens into a backpack.

Elonwy

Daxin Explorer

The only thing I can suggest is call ahead, or mention it when you book your tickets.

The menu is made by the people who bring you Kelsy's, Montana's, Swiss Chalet etc. There MUST be something for us to eat.

It never hurts to ask.

elonwy Enthusiast

I called them and ordered it. Guy on the phone seemed pretty knowledgable, and its early, so hopefully they'll do well with it. I will scrutinize every inch of it before it goes in my mouth though, I'll tell you that much.

Elonwy

Fiddle-Faddle Community Regular
. They of course have vegetarian choices (even though vegetarians won't get sick if eating meat), but no diet choices for necessary diets.

Actually, I have heard from several vegetarian friends that they have gotten sick when they have eaten meat. They all report that they eventually "got used to it," and were then able to digest it, but that the first week or so, they were miserable. This, of course, is only second-hand info, as I have never been truly vegetarian. I'm sure there's someone reading this thread who can give us first-hand info!

Deej Newbie

The last time I flew Air Canada (which IS the last time I'll fly Air Canada), I ordered the gluten-free meal. When dinner time came, they brought me a regular meal. I told them I'd ordered gluten-free. They told me, um, there wasn't one on board but I could have the extra vegetarian meal if I wanted - it was veggie lasagna. :blink:

I love to be other places. I hate the travelling. Airlines and airports are the bane of my existence. There is NOTHING to eat. I learned, later than I should have, to bring my own food.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

Ack. Hopefully it'll work out. I'll have a purse full of larabars and cookies, so I'll make it :)

Vegetarians do get sick from eating meat. My mom's a vegetarian and I did it for 8 years and went out on a Quarter pounder with cheese and was sick for about three days. I gradually introduced meat back into my diet starting with easier things like chicken and fish, but it does take time for your body to get used to digesting meat protiens again. Especially people that eat vegan can get really sick from eating meat because thier body doesn't know what to do with it. They don't get sick like we do, but its not good.

Elonwy

sasha1234 Newbie

The Air Canada meal on International flights is a rice and bean caserole thing... and they have a gluten-free muffin type thing and some sort of salad, don't remember what though... my friend is celiac too and she says it's good for airplane food, I can't have it cause of allergies but yes... she's been successful

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Borky posted a topic in Dermatitis Herpetiformis
      0

      Gluten food test strips

    2. - Wheatwacked replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Going for upper endoscopy today

    3. - Midwesteaglesfan posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Going for upper endoscopy today


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,268
    • Most Online (within 30 mins)
      7,748

    Cookie Monster13
    Newest Member
    Cookie Monster13
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Borky
      I just recently saw something on this.  Has anyone tried test strips?  Which brand is better?  Not sure how they really work and if they really do work.  Thank you, Nancy (aka Borky)
    • Wheatwacked
    • Wheatwacked
      Hello @Midwesteaglesfan and welcome. A result greater than 10 U/mL is considered positive. Some labs use 15 as the cutoff, but 34 is in the positive.  The endoscopy and biopsy is looking for damage to your small intestine.  I don't don't think 5 days is enough to repair the damage. This comment is effectly your answer, regardless of your biopsy results.  The endoscopy has been the Gold Standard diagnostic, and most healthcare providers won't diagnose celiac disease until your intestinal lining Marsh Score reaches stage 3. You don't really want to wait for the damage to get worse, especially since only five days mostly gluten free gave you relief.  Yes, migranes is one of the 200 symptoms that may be caused by Celiac Disease. Malabsorption Syndrome is often comorbid with celiac disease.  The western diet is deficient in many vitamins and minerals.  That's why gluten processed foods are fortified.  Gluten free processed foods are not; Vitamin D deficiency is a virtual given.  40 to 60% of the industrial population is deficient in vitamin D, Damage to the intestinal lining from celiac disease can decrease the number of vitamin D receptors.  So now you get no vitamin D from the sun (skin cancer scare) the major source of vitamin D, plus absorbtion from food is poor because of intestinal damage.   Low iodine intake is getting more of a concern because the major source of iodine used to be bread (dough conditioner with iodine was stopped in the US in the 1970s), dairy (lactose intolerance from eating quick pickles with vinegar instead of fermented pickles which supply lactase excreting lactobacillus to improve Lactose intolerance. Commercial Dairies have wheat, barley and rye added to the cow feed. Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein causing the problem.  And people use less iodized salt.  In the US intake of iodine dropped 50% from 1970 to 1984. Switch to Grass fed only milk and consider supplementing Liquid Iodine drops to your diet.  The omega 6 to omega 3 ratio of commercial milk is 5:1; Organic milk is 3:1 and grass fed milk is 1:1. The typical western diet is around 14:1, optimum for humans is 1:1.  Wheat flour is 22:1 omega 6:3.  Choose vegetables lower in omega 6, it is inflammatory. Eat fermented foods and switch to Grass fed only milk.  Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein.   
    • Midwesteaglesfan
      At 41 years old I have been fighting fatigue and joint pain for a couple months.  My family doctor kept saying nothing was wrong but I was insistent that I just didn’t feel right.  Finally after running several blood labs, one came back showing inflammation in my body and I was referred to a rheumatologist.  He was extremely thorough and sat with me and my family for a good hour asking questions and listening. He ordered X-rays of all my joints and more bloodwork.  He suspected some sort of reactive inflammatory arthritis.  My TTG (Tissue Transglutaminase) came back at 34. he told me to try going gluten free and out me on Salfasalzin to help the join inflammation.  Over the next couple days going gluten free and doing a lot of research and talking to people with celiacs,  we found that I should have an upper endoscopy for insurance purposes in the future.  I reached back out to my rheumatologist and expressed this concern and he got back to me stating I was correct and resume regular gluten diet and stop the medication until after that scope.     They were able to schedule me in for 2 days later.  I had been gluten free, or as close to it as I could be for about 5 days.  I know I ate some brats with it but wanted to use them up.  My symptoms had gotten slightly better in those 5 days.  I felt less fatigue and joint pain was slightly better(it had gotten really bad) so for these last 2 days I’ve gone crazy with wheat bread, pasta and such.  I’m hoping those 5 days didn’t screw this endoscopy up.  I can’t imagine after a life of gluten, my intestines healed in 5 days and after eating gluten again for these couple days,  my stomach hurts, joint pain is coming back up so I know the inflammation is there.   Hinesight after this diagnosis, I have had chronic migraines since my late teens.  Has that been a lingering symptom of celiacs all these years?  I’ve never really had the stomach issues, for me it came in heavy these last couple months as the fatigue, just always feeling tired and exhausted.  And the joint pain.     So getting in the car for the 2 hour drive to the hospital for this scope now.     Wish me luck!
    • marlene333
      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.