Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Blood Work And Negative Endo. Biopsy


BeckyW

Recommended Posts

BeckyW Contributor

My daughter tested positive on 2 blood tests for celiac disease. They scoped her and got a negative biopsy so they will not say she has celiac disease. She has dehydration, losing weight, bloating, gas and nauseous feeling. The doctor says she does not have all the classic celiac disease signs (the low anemic, calcium levels, etc). Her blood work came back 2.5 times the normal levels! I am so frustrated and just want to get some help for my daughter! From what I have read, she has all the signs of celiac disease. We are on day 4 of the gluten-free diet and she is not feeling any better (I realize it is too soon). This was the second doctor we went to - the first said she was anorexic and then called and said she tested positive for the celiac disease on her bloodwork. The second doctor said he will do an ultrasound now and retest her blood and test for the celiac disease gene.

Does anyone have any advice? I am so frustrated!

Thank you for any help and letting me air my frustration on this message board!

Becky


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

It just seems logical to me that there is a stage of this disease where the intestines are not damaged yet. I don't know why doctors don't consider this. I get so frustrated. Both my bloodwork and endoscopy came back negative, but when I had Enterolab test, everything was a high positive. I had been off gluten when I had the conventional tests done, and the docs didn't take that into consideration at all.

Do you know what two tests she tested positive on?

AmandaD Community Regular

Becky - That surprises me that she was positive on the TTG but neg on the endoscopy - just double check with the doctor that they took enough samples of the tissue...

What exactly are they ultrasound-ing? And, have they double-checked for other auto-immune-like conditions?

Don't freak out...it may take a while to get to the bottom of what she's got going on in there. You have a good doc if they're testing her for the gene...stick with him/her. I assume you also have monitored your daughter very closely to make extra double-sure she doesn't have an actual eating disorder? I know when I was that age I had a mild anorexia problem (but no celiac yet) and I had started falling asleep constantly and having some other issues...

Becky, you're doing a great job as a mom - it sounds like you are being persistent but you're really listening to your doctor. Everything will be fine, it's just going to take time - which is soooooooo frustrating, believe me, I know!!!!!!!

Amanda

guitarplayer4God Explorer
It just seems logical to me that there is a stage of this disease where the intestines are not damaged yet. I don't know why doctors don't consider this. I get so frustrated. Both my bloodwork and endoscopy came back negative, but when I had Enterolab test, everything was a high positive. I had been off gluten when I had the conventional tests done, and the docs didn't take that into consideration at all.

Do you know what two tests she tested positive on?

BeckyW Contributor

Thanks for your responses. I know she does not have an eating disorder. I'm not sure what the Doctor wants to ultrasound, I will find out more tomorrow when they call to schedule. I was just too schocked that she tested negative.

The blood work was Tissue Transglutaminase Ab.IgA of 17.9 with above 7 a positive and Endomysial IgA screen of 16.7 and 7 and above positive.

I just don't think they can ignore the positive bloodwork because the scope can back negative.

How does the Enterolab work and does the insurance cover it?

Thank you for all your support!

Becky

CarlaB Enthusiast
Thanks for your responses. I know she does not have an eating disorder. I'm not sure what the Doctor wants to ultrasound, I will find out more tomorrow when they call to schedule. I was just too schocked that she tested negative.

The blood work was Tissue Transglutaminase Ab.IgA of 17.9 with above 7 a positive and Endomysial IgA screen of 16.7 and 7 and above positive.

I just don't think they can ignore the positive bloodwork because the scope can back negative.

How does the Enterolab work and does the insurance cover it?

Thank you for all your support!

Becky

If her tTg came back positive, there's no need to do the Enterolab. You can read through their website and learn a lot. www.enterolab.com If she is having an autoimmune reaction to gluten, she is at the very least gluten intolerant, which means she could still have malabsorption and all the celiac symptoms that will go away off gluten. If her villi were damaged and the damage found by endoscopy, by definition it would be celiac. I have poor absorption (this was tested by Enterolab), but the endoscopy showed nothing. The endoscopy is not 100% effective and can only rule in celiac, but cannot rule it out. They could have taken a sample from a place that was not damaged, or the damage could have been so slight they didn't see it or consider that it was a problem.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748

    Jenny0384
    Newest Member
    Jenny0384
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.