Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bloom's In Nyc


gymnastjlf

Recommended Posts

gymnastjlf Enthusiast

Hi all,

I stopped by today and they were gracious enough to give me a photocopy of their gluten-free menu. There's not as much variation as I had hoped for, but it's nice to know that there's one place near work I can go for a safe meal. Anyway, here's what they've got:

Appetizers:

Feta Cheese with Tomato and Olives... 5.45

Side Orders:

Tossed Mixed Green Salad... 5.75

Lettuce and Tomatoes... 3.25

French Fries or baked Potato... 3.00

Fresh Fruit Salad... 3.95

Cantaloupe... 3.95

Eggs and Omelettes (No toast, served with home fries or french fries)

Three Fresh Eggs, any style... 5.95

Three Egg Whites, scrambled or omelette style... 5.95

Swiss cheese or feta cheese or mozzarella cheese omelette... 7.95

Nova Scotia Smoked Salmon and Onion omelette... 12.75

Mushroom and onion omelette... 7.95

Broccoli and mushroom omelette... 7.95

Spinach and tomato omelette... 7.95

Burgers (No bun), Deluxe 2.00 Extra with lettuce, tomatoes and french fries

Charcoal broiled hamburger... 6.45

Cheeseburger, except American cheese... 7.25

Turkey burger... 6.45

Pizza burger with tomato sauce and melted mozzarella cheese... 8.75

Smoked Fish Platters (No bagel, served with lettuce, tomato, and onion)

Nova Scotia Smoked Salmon... 18.95

Smoked Whitefish... 17.50

Combination platter... 20.95

Salads (Salads served with oil and balsamic vinegar)

Greek Salad... 10.45

Poached North Atlantic Salmon over Organic Mesclun Greens... 12.95

Grilled portabella mushroom with mixture of organic Mesclun greens, fresh mozzarella and hard boiled eggs... 12.95

Dinner Entree (Served with potato and vegetable of the day)

Broiled Salmon... 14.75

NY Cut Sirloin Steak... 21.95

Prime Chopped Sirloin steak with sauteed onions and mushrooms... 14.95

Roumanian Tenderloin steak with sauteed onions and mushrooms... 19.95

Desserts:

Fresh fruit... 3.95

Rice pudding... 3.25

Someone had previously mentioned that eventually they were looking to get gluten-free bread, so hopefully that will expand the offerings a bit. But for now, here's what Bloom's has to offer us!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I enjoyed eating there a few years ago and so did my Father (he had gluten food, though).

jkmunchkin Rising Star
Hi all,

I stopped by today and they were gracious enough to give me a photocopy of their gluten-free menu. There's not as much variation as I had hoped for, but it's nice to know that there's one place near work I can go for a safe meal. Anyway, here's what they've got:

Appetizers:

Feta Cheese with Tomato and Olives... 5.45

Side Orders:

Tossed Mixed Green Salad... 5.75

Lettuce and Tomatoes... 3.25

French Fries or baked Potato... 3.00

Fresh Fruit Salad... 3.95

Cantaloupe... 3.95

Eggs and Omelettes (No toast, served with home fries or french fries)

Three Fresh Eggs, any style... 5.95

Three Egg Whites, scrambled or omelette style... 5.95

Swiss cheese or feta cheese or mozzarella cheese omelette... 7.95

Nova Scotia Smoked Salmon and Onion omelette... 12.75

Mushroom and onion omelette... 7.95

Broccoli and mushroom omelette... 7.95

Spinach and tomato omelette... 7.95

Burgers (No bun), Deluxe 2.00 Extra with lettuce, tomatoes and french fries

Charcoal broiled hamburger... 6.45

Cheeseburger, except American cheese... 7.25

Turkey burger... 6.45

Pizza burger with tomato sauce and melted mozzarella cheese... 8.75

Smoked Fish Platters (No bagel, served with lettuce, tomato, and onion)

Nova Scotia Smoked Salmon... 18.95

Smoked Whitefish... 17.50

Combination platter... 20.95

Salads (Salads served with oil and balsamic vinegar)

Greek Salad... 10.45

Poached North Atlantic Salmon over Organic Mesclun Greens... 12.95

Grilled portabella mushroom with mixture of organic Mesclun greens, fresh mozzarella and hard boiled eggs... 12.95

Dinner Entree (Served with potato and vegetable of the day)

Broiled Salmon... 14.75

NY Cut Sirloin Steak... 21.95

Prime Chopped Sirloin steak with sauteed onions and mushrooms... 14.95

Roumanian Tenderloin steak with sauteed onions and mushrooms... 19.95

Desserts:

Fresh fruit... 3.95

Rice pudding... 3.25

Someone had previously mentioned that eventually they were looking to get gluten-free bread, so hopefully that will expand the offerings a bit. But for now, here's what Bloom's has to offer us!

How funny, I ate there yesterday! What time were you there?

I had the pizza burger, and we can have the fries. The menu isn't huge, but I'm just happy not to have to explain my food to anyone and worry whether they know what they're doing.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,837
    • Most Online (within 30 mins)
      7,748

    Juliane
    Newest Member
    Juliane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.