Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bloom's In Nyc


gymnastjlf

Recommended Posts

gymnastjlf Enthusiast

Hi all,

I stopped by today and they were gracious enough to give me a photocopy of their gluten-free menu. There's not as much variation as I had hoped for, but it's nice to know that there's one place near work I can go for a safe meal. Anyway, here's what they've got:

Appetizers:

Feta Cheese with Tomato and Olives... 5.45

Side Orders:

Tossed Mixed Green Salad... 5.75

Lettuce and Tomatoes... 3.25

French Fries or baked Potato... 3.00

Fresh Fruit Salad... 3.95

Cantaloupe... 3.95

Eggs and Omelettes (No toast, served with home fries or french fries)

Three Fresh Eggs, any style... 5.95

Three Egg Whites, scrambled or omelette style... 5.95

Swiss cheese or feta cheese or mozzarella cheese omelette... 7.95

Nova Scotia Smoked Salmon and Onion omelette... 12.75

Mushroom and onion omelette... 7.95

Broccoli and mushroom omelette... 7.95

Spinach and tomato omelette... 7.95

Burgers (No bun), Deluxe 2.00 Extra with lettuce, tomatoes and french fries

Charcoal broiled hamburger... 6.45

Cheeseburger, except American cheese... 7.25

Turkey burger... 6.45

Pizza burger with tomato sauce and melted mozzarella cheese... 8.75

Smoked Fish Platters (No bagel, served with lettuce, tomato, and onion)

Nova Scotia Smoked Salmon... 18.95

Smoked Whitefish... 17.50

Combination platter... 20.95

Salads (Salads served with oil and balsamic vinegar)

Greek Salad... 10.45

Poached North Atlantic Salmon over Organic Mesclun Greens... 12.95

Grilled portabella mushroom with mixture of organic Mesclun greens, fresh mozzarella and hard boiled eggs... 12.95

Dinner Entree (Served with potato and vegetable of the day)

Broiled Salmon... 14.75

NY Cut Sirloin Steak... 21.95

Prime Chopped Sirloin steak with sauteed onions and mushrooms... 14.95

Roumanian Tenderloin steak with sauteed onions and mushrooms... 19.95

Desserts:

Fresh fruit... 3.95

Rice pudding... 3.25

Someone had previously mentioned that eventually they were looking to get gluten-free bread, so hopefully that will expand the offerings a bit. But for now, here's what Bloom's has to offer us!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I enjoyed eating there a few years ago and so did my Father (he had gluten food, though).

jkmunchkin Rising Star
Hi all,

I stopped by today and they were gracious enough to give me a photocopy of their gluten-free menu. There's not as much variation as I had hoped for, but it's nice to know that there's one place near work I can go for a safe meal. Anyway, here's what they've got:

Appetizers:

Feta Cheese with Tomato and Olives... 5.45

Side Orders:

Tossed Mixed Green Salad... 5.75

Lettuce and Tomatoes... 3.25

French Fries or baked Potato... 3.00

Fresh Fruit Salad... 3.95

Cantaloupe... 3.95

Eggs and Omelettes (No toast, served with home fries or french fries)

Three Fresh Eggs, any style... 5.95

Three Egg Whites, scrambled or omelette style... 5.95

Swiss cheese or feta cheese or mozzarella cheese omelette... 7.95

Nova Scotia Smoked Salmon and Onion omelette... 12.75

Mushroom and onion omelette... 7.95

Broccoli and mushroom omelette... 7.95

Spinach and tomato omelette... 7.95

Burgers (No bun), Deluxe 2.00 Extra with lettuce, tomatoes and french fries

Charcoal broiled hamburger... 6.45

Cheeseburger, except American cheese... 7.25

Turkey burger... 6.45

Pizza burger with tomato sauce and melted mozzarella cheese... 8.75

Smoked Fish Platters (No bagel, served with lettuce, tomato, and onion)

Nova Scotia Smoked Salmon... 18.95

Smoked Whitefish... 17.50

Combination platter... 20.95

Salads (Salads served with oil and balsamic vinegar)

Greek Salad... 10.45

Poached North Atlantic Salmon over Organic Mesclun Greens... 12.95

Grilled portabella mushroom with mixture of organic Mesclun greens, fresh mozzarella and hard boiled eggs... 12.95

Dinner Entree (Served with potato and vegetable of the day)

Broiled Salmon... 14.75

NY Cut Sirloin Steak... 21.95

Prime Chopped Sirloin steak with sauteed onions and mushrooms... 14.95

Roumanian Tenderloin steak with sauteed onions and mushrooms... 19.95

Desserts:

Fresh fruit... 3.95

Rice pudding... 3.25

Someone had previously mentioned that eventually they were looking to get gluten-free bread, so hopefully that will expand the offerings a bit. But for now, here's what Bloom's has to offer us!

How funny, I ate there yesterday! What time were you there?

I had the pizza burger, and we can have the fries. The menu isn't huge, but I'm just happy not to have to explain my food to anyone and worry whether they know what they're doing.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    3. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,133
    • Most Online (within 30 mins)
      7,748

    JudyLou
    Newest Member
    JudyLou
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.