Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outlast Is Gluten-free!


queenofhearts

Recommended Posts

queenofhearts Explorer

Here's the scoop, ladies-- (& I suppose, gentlemen who might need kissable ladies!)--

My reply comes first, then their message, &c.

Thank you! This is exactly the information I needed! I only wish you had divulged it a bit more readily.

I am truly thrilled that Outlast is safe for me, since it is such a wonderful product. But even if the answer had been no, I would be grateful for your understanding of my needs.

For the sake of other Celiac customers-- & for the good of your business!-- please consider compiling a list of your gluten-free products, as some other cosmetic manufacturers do. It would be an enormous help to those of us who must be scrupulous in avoiding gluten.

Celiac disease is much more common than most people realize, & there are several other medical conditions that also require avoiding gluten. There are a number of Celiac websites, & companies that offer such lists receive great publicity there, and intense loyalty from customers! Neutrogena & Burt's Bees, among others, are mentioned again & again for their very specific & readily available gluten information. I would be delighted if CoverGirl were to join the ranks of "The Good Guys."

Even if only a few of your products are gluten-free, the peace of mind that comes when we feel we can really trust a manufacturer to take our concerns seriously creates very grateful customers. (And most Celiacs will avoid buying from any company that does not provide such information, since the risk of gluten is too great.)

I will post your information about Outlast on Celiac.com, but please do consider a comprehensive list. I assure you it would create a lot of new customers!

Thank you,

Leah

----- Original Message -----

From: <covergirl@custhelp.com>

To: <curiouser@mindspring.com>

Sent: Tuesday, June 20, 2006 2:45 PM

Subject: Thanks for Contacting CoverGirl. [incident: 060601-000256]

Subject

---------------------------------------------------------------

Hi, I've just been diagnosed with Celiac disease & must avoid all products co...

Discussion Thread

---------------------------------------------------------------

Response (RightNow Administrator) - 06/20/2006 02:45 PM

Thanks for your reply, Leah.

Our consumers mean a great deal to us, and we're sorry you were unhappy with the service you received when you contacted us. I'm sharing your report with our Consumer Relations Manager.

It may be helpful to know that Outlast Lip Color does not contain a fragrance. As mentioned in a previous email, if wheat and/or gluten aren't directly added to a product by us, these ingredients won't be listed on our packages. I've checked the ingredient statement and wheat, barley, oats, and rye have not been added. Therefore, Outlast Lip Color is gluten-free.

Also, Cover Girl is a division of Procter & Gamble. The Chairman of the Board, President and Chief Executive is A. G. Lafley.

I hope this information is helpful. We appreciate your loyalty and thank you again for getting in touch with us.

Christina

Cover Girl Team

Customer - 06/09/2006 07:01 PM

I don't doubt that my doctor would be willing to provide a letter. I simply

don't understand why it is necessary to take his time with this, or why it

should take 4 weeks to find out the answer. I can tell you in four words

the ingredient sources that are dangerous to me: wheat, barley, rye & oats.

That is what my doctor will tell you too. In fact, it is common knowledge &

other companies seem able to comprehend that.

And in point of fact, all I was asking in my e-mail of the 5th is WHETHER OR

NOT there is an outsourced fragrance component to Outlast lipsticks. WHY IS

THIS SO HARD????

Surely someone in your company knows the answer! There are thousands of

gluten-intolerant women out here-- it seems to me it would be to your

company's advantage to court our business instead of giving us so many hoops

to jump through for the answer to some very simple questions. There are many

cosmetic companies that are far more forthcoming with information, & believe

me, you are driving me in their direction! I love my Outlast Lipstick, but

I do NOT love your company's attitude!

I still haven't been given the name of a company executive as I requested in

my past e-mail. Please include that information in your reply.

Yours sincerely,

Leah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

That's great! That makes a world of sense that they're owned by Procter & Gamble. For future reference, they list gluten on their labels, but always give out a CYA statement.

CarlaB Enthusiast

Thanks for posting. I've been using Outlast and have not had a problem. I'm glad to have the confirmation that it is gluten-free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,465
    • Most Online (within 30 mins)
      7,748

    Catherine17
    Newest Member
    Catherine17
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.