Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outlast Is Gluten-free!


queenofhearts

Recommended Posts

queenofhearts Explorer

Here's the scoop, ladies-- (& I suppose, gentlemen who might need kissable ladies!)--

My reply comes first, then their message, &c.

Thank you! This is exactly the information I needed! I only wish you had divulged it a bit more readily.

I am truly thrilled that Outlast is safe for me, since it is such a wonderful product. But even if the answer had been no, I would be grateful for your understanding of my needs.

For the sake of other Celiac customers-- & for the good of your business!-- please consider compiling a list of your gluten-free products, as some other cosmetic manufacturers do. It would be an enormous help to those of us who must be scrupulous in avoiding gluten.

Celiac disease is much more common than most people realize, & there are several other medical conditions that also require avoiding gluten. There are a number of Celiac websites, & companies that offer such lists receive great publicity there, and intense loyalty from customers! Neutrogena & Burt's Bees, among others, are mentioned again & again for their very specific & readily available gluten information. I would be delighted if CoverGirl were to join the ranks of "The Good Guys."

Even if only a few of your products are gluten-free, the peace of mind that comes when we feel we can really trust a manufacturer to take our concerns seriously creates very grateful customers. (And most Celiacs will avoid buying from any company that does not provide such information, since the risk of gluten is too great.)

I will post your information about Outlast on Celiac.com, but please do consider a comprehensive list. I assure you it would create a lot of new customers!

Thank you,

Leah

----- Original Message -----

From: <covergirl@custhelp.com>

To: <curiouser@mindspring.com>

Sent: Tuesday, June 20, 2006 2:45 PM

Subject: Thanks for Contacting CoverGirl. [incident: 060601-000256]

Subject

---------------------------------------------------------------

Hi, I've just been diagnosed with Celiac disease & must avoid all products co...

Discussion Thread

---------------------------------------------------------------

Response (RightNow Administrator) - 06/20/2006 02:45 PM

Thanks for your reply, Leah.

Our consumers mean a great deal to us, and we're sorry you were unhappy with the service you received when you contacted us. I'm sharing your report with our Consumer Relations Manager.

It may be helpful to know that Outlast Lip Color does not contain a fragrance. As mentioned in a previous email, if wheat and/or gluten aren't directly added to a product by us, these ingredients won't be listed on our packages. I've checked the ingredient statement and wheat, barley, oats, and rye have not been added. Therefore, Outlast Lip Color is gluten-free.

Also, Cover Girl is a division of Procter & Gamble. The Chairman of the Board, President and Chief Executive is A. G. Lafley.

I hope this information is helpful. We appreciate your loyalty and thank you again for getting in touch with us.

Christina

Cover Girl Team

Customer - 06/09/2006 07:01 PM

I don't doubt that my doctor would be willing to provide a letter. I simply

don't understand why it is necessary to take his time with this, or why it

should take 4 weeks to find out the answer. I can tell you in four words

the ingredient sources that are dangerous to me: wheat, barley, rye & oats.

That is what my doctor will tell you too. In fact, it is common knowledge &

other companies seem able to comprehend that.

And in point of fact, all I was asking in my e-mail of the 5th is WHETHER OR

NOT there is an outsourced fragrance component to Outlast lipsticks. WHY IS

THIS SO HARD????

Surely someone in your company knows the answer! There are thousands of

gluten-intolerant women out here-- it seems to me it would be to your

company's advantage to court our business instead of giving us so many hoops

to jump through for the answer to some very simple questions. There are many

cosmetic companies that are far more forthcoming with information, & believe

me, you are driving me in their direction! I love my Outlast Lipstick, but

I do NOT love your company's attitude!

I still haven't been given the name of a company executive as I requested in

my past e-mail. Please include that information in your reply.

Yours sincerely,

Leah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

That's great! That makes a world of sense that they're owned by Procter & Gamble. For future reference, they list gluten on their labels, but always give out a CYA statement.

CarlaB Enthusiast

Thanks for posting. I've been using Outlast and have not had a problem. I'm glad to have the confirmation that it is gluten-free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Blood Test for Celiac wheat type matters?

    2. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    3. - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    4. - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    5. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,144
    • Most Online (within 30 mins)
      7,748

    Marsu
    Newest Member
    Marsu
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      no argument. Never take the pills sold for Nuclear events, except in a nuclear event when instructed to by authorities.  Some of these go up to 130 milligrams per pill. 5000 times the strength of the dietary supplement.  130 times the safe upper limit.  130 mg = 130,000 mcg. Dietary supplements like Lugol's Solution and Liquid Iodine are 50 micrograms per drop.  It takes 20 drops to reach the safe upper limit. In the US the Safe upper limit is 1100 mcg.  In Europe 600 mcg and in Japan 3000 mcg ( 3 mg).
    • trents
      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.