Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doubting Dr. Thomas


L.A.

Recommended Posts

L.A. Contributor

My gastro guy is having issues commiting 100% to me having celiac disease <_< . A specialist did the blood test which came back positive for Celiacs. My gastro guy decided to do a biopsy and it was negative. Is the blood test proof positive?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mouse Enthusiast

Yes, it is. You can never have a false positive, but you can have a false negative. Many doctors still think of the biopsy as the gold standard. The problem with it, is if he does not take enough biopsies from the right areas, then the test can be negative. I only had the blood test and never the biopsy. But, I had also become the "classic celiac" before the diagnosis. So, my doctor did not think it was necessary for me to have it done.

Phila Rookie

My doc diagnosed me based on symptoms alone, but then again I had a tonne of symptoms. He's a huge proponent of looking at dietary response to come to a diagnosis. I must say that I do regret not having all of the tests, although I am absolutely convinced I have celiac disease.

Today was actually a scary day for me. My prolactin levels are high again so doc has ordered a CT scan to check for a pituitary tumour. I'd been having a tonne of issues lately which I thought were biliary related, but my doc seems to have dismissed that. He's worried about the prolactin and kept staring at those numbers.

Guest nini

a pos. blood test is absolutely proof positive... just because the biopsy didn't find anything, it doesn't mean diddly squat... you have Celiac... welcome to the club! Get on with the business of getting well.

I was dx'ed on positive blood work and positive dietary response alone, I did not have a biopsy at all... my Dr. had said that since my blood work was positive I absolutely have it and did not need to go through a biopsy to confirm it.

Guest Robbin
My doc diagnosed me based on symptoms alone, but then again I had a tonne of symptoms. He's a huge proponent of looking at dietary response to come to a diagnosis. I must say that I do regret not having all of the tests, although I am absolutely convinced I have celiac disease.

Today was actually a scary day for me. My prolactin levels are high again so doc has ordered a CT scan to check for a pituitary tumour. I'd been having a tonne of issues lately which I thought were biliary related, but my doc seems to have dismissed that. He's worried about the prolactin and kept staring at those numbers.

:( I am sorry you have been having these problems. I haven't seen you post before, so welcome.

Also, ditto for me--the positive bloodwork means just that--positive. Why the medical community does this "song and dance act" around diagnosing this disease, is beyond me.

jayhawkmom Enthusiast

I'm very new here, and still wondering around just reading, reading, and reading. I came across this and wanted to ask, where do you think my daughter fits in here?

For reference purposes - the lab we used gave us the following information as THEIR norms. I realize other labs have other standards.

Ttg - <5 (my daughter's was 4)

IgA - <10 (hers was 9)

IgG - <11 (hers was 72)

EMA - Negative (no number provided)

Total IgE <20 - (hers was over 100 - 170 if I correctly recall)

Positive SPT - wheat/egg

Positive RAST - wheat/egg

(She has other allergies as well)

Negative biopsy for Villi damage, however... she has duadenal ulcers that I'm told are consistant with Celiac.

So, is she.... or isn't she?

She wasn't diagnosed Celiac. She was diagnosed with a Gluten Intolerance. What's the difference? Nothing, as far as the diet is concerned, right??

Thanks!

aikiducky Apprentice

You're right, gluten intolerance means exactly the same diet-wise as celiac, and you need to exactly as careful about cross-contamination, too.

"Celiac" is a name that the doc gives to a disease when all the symptoms and test results are present that the medical community has agreed on have to be there. So when the test results and symptoms aren't exactly according to that list, but it's obvious that gluten is a problem, they call it "gluten intolerance" instead to be completely PC. You need to realize that the definition of "celiac" keeps changing, so in the future, someone with the exact same picture as your daughter may well get diagnosed celiac. They keep changing the definition as more information comes available with reseach, but that of course happens slowly.

Pauliina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,539
    • Most Online (within 30 mins)
      7,748

    antoniotorres
    Newest Member
    antoniotorres
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.