Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Eating In Ocean City, Maryland?


Guest The Weasel

Recommended Posts

Guest The Weasel

I was wondering if anyone could give me advice or tips on where I can find gluten-free friendly places in Ocean City, Maryland. I'll be vacationing there from August 5th until August 12th and I'll be the only celiac in the group and I don't want to be the bum of the group and say I can't go out to eat with everyone so I was hoping someone on here would know of what restaurants/bars/boardwalk areas have some items that would be safe for me to eat. I already know of To Life! on Fenwick Island. I'm looking for more of places like Hooter's, Brass Balls, Big Peckers, Higgins, you know...places that everyone loves to go to on vacations. I absolutely love Crab Cakes but it would probably be too much to ask for a place to have ones that are safe for me to eat. I e-mailed the owners of To Life! and they told me that Food Lion now has a health food section that has gluten-free items in it but again, I'm looking for places we can go out to eat it would be a bummer to spend the entire vacation without getting to go out and enjoy meals with everyone and having to cook for myself every day. I did a quick search to see if anyone else had posted anything similar to this and no one has but I apologize if I over-looked it. Thank you to everyone ahead of time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

ck rrobin.com and see if there is a Red Robbin near there...some are wonderful and so...HORRID make sure you call..first. the one In glassbro..(?) was where they refused to serve me Easter Dinner.

judy in philly

Guest The Weasel

Nah, there's no Red Robin close to Ocean City. I was unaware they had a specific Gluten Free menu though. I eat there all the time and I just get a burger wrapped in lettuce instead of on a bun. What all do they offer that's gluten-free if you don't mind me asking?

  • 4 years later...
lveronneau Newbie

My husband, who has celiac, and I vacationed in Ocean City last summer and we had two good dining experiences. The first was at The Smokers Pit, a BBQ, in West Ocean city. My husband was able to get grilled chicken and eat the mashed potatoes. They were very friendly and answered all of my questions. You can email them or call them. The other was at the Shark, also in west ocean city. This was a fancy place that you need reservations for, but the food is amazing!

Through my research I have found that because OC is such a tourist spot they are not very knowledgeable about being gluten-free. I also found that many places said that they could accommodate us, but they were not really too sure what I was talking about. My suggestion would be to avoid the places on the boardwalk and check out smaller spots, they seem to listen better.

My family and I have been vacationing in OC for 20 years and love it. I hope you enjoy your trip and good luck with the food.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,788
    • Most Online (within 30 mins)
      7,748

    SClark
    Newest Member
    SClark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Waterdance
      Thank you for saying that. That doctor diagnosed me with IBS with no follow-up so the relationship is already concluded. If I pursue diagnosis further I'll request someone else. 
    • Rejoicephd
      Hey everyone. Thanks again for your suggestions. I wanted to give an update and ask for some follow-up suggestions from you all.  So I did go through all of my food items and stopped eating things that were “gluten free” and switched over to the “certified gluten free” ones (the ones with the g symbol). I also stayed away from restaurants except once and there I ordered something raw vegan and gluten free hoping for the best. I also stayed away from oats and soy and dairy. I've also been increasing my vitamin B complex. I've been doing this for about 12 days and while I know that's not that long, I'm still getting sick. Sometimes having diarrhea. Sometimes getting headaches and having necklaces. Sometimes waking up feeling horrible brain fog. I did go to my GI doc and they did a blood test and found my TtG-IgA was in the negative range (and a lower number than I'd had before). I also had normal levels of CRP. My stool showed no elevation of calprotectin and no pathogens. My GI doc said the symptoms could be related to a gluten exposure or to IBS. I'm keeping a food diary to see if I can narrow down whats going on. I know I have good days and bad days and Im trying to isolate what makes a good day versus a bad day. Generally so far it looks like if it eat something super cautious like raw vegetables that I chopped myself into a salad and almonds, im fine but if I eat something more complex including, say, chicken and rice (even if packaged and certified gluten free or made by me with gluten free ingredients), it may not go so well. I may end up with either a headache, neck tension, brain fog, and/or diarrhea that day or the morning after. Any other thoughts or suggestions? I am planning to start tracking my foods again but I wanted to do it in more detail this time (maybe down to the ingredient level) so are there any common ingredients that celiacs have issues with that you all know of that I should track? I've got dairy, oats, soy, eggs, corn, peas, lentils on my “watch list”. Other things I should add? I'm hoping if I track for another two weeks I can maybe pin down some sensitivities. Appreciate the help and tips. Thank you so much!!
    • trents
      "My GI doctor ruled out gluten celiac entirely because I didn't have skin rash." Are you serious? The overwhelming majority of people with confirmed celiac disease do not have the rash. It's called dermatitis herpetiformis. It is found in only about 10-15% of those with celiac disease: https://www.celiac.ca/gluten-related-disorders/dermatitis-herpetiformis/ If your GI doc is operating on that piece of misinformation, I would start looking for a new GI doc because I wouldn't trust him/her in general. 
    • Waterdance
      Thank you so much for your informative reply. My GI doctor ruled out gluten celiac entirely because I didn't have skin rash. I had a histamine response to wheat and milk by scratch test by an allergist. I'm not always symptomatic but the older I get the worse it gets. I've found through trial and error that I can react to all grains. Buckwheat and corn included. I tolerate some rice but I wouldn't want to eat it every day. Potato is pretty good for me but I can't eat it every day either. I compromise with squash. I tolerate it well. The Best I feel is while fasting. When I'm in pain and discomfort it's easy to fast even long term, it helps. The problem I'm having is I'm great with my diet for 3-6 months then I start to cheat again. When I don't get immediate symptoms I get this foolish false security. I react then go back to my diet. Rinse and repeat. I suppose discipline is my real issue. I'm very tired of perusing a diagnosis. The constant gaslighting and dismissal is exhausting. Thanks for your suggestion of the autoimmune protocol. I will give it a try. Perhaps the guidelines will help me to navigate better.   Thanks again.
    • Scott Adams
      This isn't the first potential celiac disease treatment in the pipeline that failed. There have been others...
×
×
  • Create New...