Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Eating In Ocean City, Maryland?


Guest The Weasel

Recommended Posts

Guest The Weasel

I was wondering if anyone could give me advice or tips on where I can find gluten-free friendly places in Ocean City, Maryland. I'll be vacationing there from August 5th until August 12th and I'll be the only celiac in the group and I don't want to be the bum of the group and say I can't go out to eat with everyone so I was hoping someone on here would know of what restaurants/bars/boardwalk areas have some items that would be safe for me to eat. I already know of To Life! on Fenwick Island. I'm looking for more of places like Hooter's, Brass Balls, Big Peckers, Higgins, you know...places that everyone loves to go to on vacations. I absolutely love Crab Cakes but it would probably be too much to ask for a place to have ones that are safe for me to eat. I e-mailed the owners of To Life! and they told me that Food Lion now has a health food section that has gluten-free items in it but again, I'm looking for places we can go out to eat it would be a bummer to spend the entire vacation without getting to go out and enjoy meals with everyone and having to cook for myself every day. I did a quick search to see if anyone else had posted anything similar to this and no one has but I apologize if I over-looked it. Thank you to everyone ahead of time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

ck rrobin.com and see if there is a Red Robbin near there...some are wonderful and so...HORRID make sure you call..first. the one In glassbro..(?) was where they refused to serve me Easter Dinner.

judy in philly

Guest The Weasel

Nah, there's no Red Robin close to Ocean City. I was unaware they had a specific Gluten Free menu though. I eat there all the time and I just get a burger wrapped in lettuce instead of on a bun. What all do they offer that's gluten-free if you don't mind me asking?

  • 4 years later...
lveronneau Newbie

My husband, who has celiac, and I vacationed in Ocean City last summer and we had two good dining experiences. The first was at The Smokers Pit, a BBQ, in West Ocean city. My husband was able to get grilled chicken and eat the mashed potatoes. They were very friendly and answered all of my questions. You can email them or call them. The other was at the Shark, also in west ocean city. This was a fancy place that you need reservations for, but the food is amazing!

Through my research I have found that because OC is such a tourist spot they are not very knowledgeable about being gluten-free. I also found that many places said that they could accommodate us, but they were not really too sure what I was talking about. My suggestion would be to avoid the places on the boardwalk and check out smaller spots, they seem to listen better.

My family and I have been vacationing in OC for 20 years and love it. I hope you enjoy your trip and good luck with the food.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

    2. - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

    3. - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

    4. - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

    5. - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.