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Cinnamon Coffee Cake

Devsmom

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Devsmom Newbie
Devsmom
Posted

Cinnamon Coffee Cake

1 cup butter, softened

2-3/4 cups sugar, divided

2 teaspoons vannilla extract

4 eggs

3 cups flour, I used Betty Hagmans mix

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

2 cups sour cream (16oz)

2 tablespoons ground cinnamon

1/2 cup chopped walnuts (optional)

In a large mixing bowl, cream butter & 2 cups sugar until fluffy. Add vanilla.

Add eggs, one at a time, beating well after each addition.

Combine flour, baking powder, soda, and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.

Combine remaining sugar, cinnamon, and nuts & mix into batter.

Spoon batter into a well greased tube/bunt pan.

Bake at 350 for 70 minutes or untill cake test done.

Cool for 10 minutes. Remove from pan.

Yield: 16-20 servings

Mine turned out well the first time I made it. My non gluten hubby loved it also, which is rare.

Make sure you cook long enough. ENJOY

Devsmom

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Guest Viola
Guest Viola
Posted

Thanks for the recipe :P Sounds yummy! I'm going to pass it along to the other Celiacs not on the board :D

Green12 Enthusiast
Green12
Posted

Thanks for the recipe :) Sounds really good.

  • 2 weeks later...
floridanative Community Regular
floridanative
Posted

Can this be made with a premade gluten-free flour mix - like the GFP one?

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