Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mowing The Lawn?


catfish

Recommended Posts

catfish Apprentice

What about lawn mowing? Well, lot of lawn grasses are in the rye family, and mowing creates a huge mess of debris. I have always broken out in a sort of minor rash on my arms or other exposed areas after mowing the lawn, although I of course never connected it to possible wheat intolerance before. Might this be related or am I just being nutty? :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I don't think you're being nutty at all. I would encourage you to either see if someone else can do the mowing, or resow with a different type of grass.

lovegrov Collaborator

This is not one that would concern me from a gluten aspect. Many, many people get itchy or develop a rash from grass. It's a very common allergy. Some people can't mow the grass at all or have to wear a mask.

richard

  • 7 years later...
jeanzdyn Apprentice

I think I got glutened today, by driving on a highway where they have been mowing in the right of way and median 'grasses' recently and still are today. (who knows what grows wild out here in Wisconsin!) About 45 minutes to an hour later I suddenly had some old, familiar intestinal symptoms.

I cannot figure out what else could have caused my body to react this way. I tracked back for 48 hours and cannot think of anything I consumed that has ever made me sick before.

My intestines started gurgling and I thought I was going to have diarrhea, and then I had intestinal cramping. All this while driving a truck... so it was not as bad as it could have been, obviously, as I did not have to pull over. I did make it to a rest area, where I used the facilities and then took some immodium, because what else could I do? It's a 90+ degree (farenheit) day and I had a few more miles to travel before I could stop.

I was able to continue to sip water to stay hydrated and by the end of my drive, about another hour, I was feeling much better.

But those symptoms --I had not experienced anything like that in a while, so it was scary and a bit of a shock!

bartfull Rising Star

All you need to do is sneeze or cough and you are going to take a breath with your mouth open. If there is a little bit of this grass dust in the air, you just sucked some of it into your mouth. I never thought of it, but I can definitely see where it might be a problem. I'm never home when my friend comes and mows my lawn for me. Now I'm glad.

Lisa Mentor

I've never heard of cut grass being a concern, regarding ingesting gluten. But, I don't have allergies, either, which might be another issue.

Nor, have I ever known of concern from the National Foundations for Celiac Disease.

JNBunnie1 Community Regular

It seems to me that a big machine shredding a very tall stand of grasses that include wheat grasses that are mature enough to sprout might be a valid concern. Those things can throw off major dustclouds, and depending on what state you're in there are certainly gluten grains growing wild. Not too hard to hit the windows when you see the equipment up ahead, though.

When it comes to residential lawns, how often do you let it get tall enough to go to seed? Not very likely. It's completely normal to get a skin rash from the grass. My hubby would tell you to mow with sneakers and long pants on, no matter how hot it is. He does this for a living, and sends anyone who shows up in shorts home. Shorts are a good way to get hurt if the mower throws a rock.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,898
    • Most Online (within 30 mins)
      7,748

    MLucia
    Newest Member
    MLucia
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.