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Just Diagnosed And A Little Confused

Jan0105

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Jan0105 Newbie
Jan0105
Posted

Hi,

I was recently diagnosed with celiac disease, and while it's been a PITA trying to figure out what I can and cannot eat, I think I'm doing pretty well so far.

The only problem I'm having is with all of the "filler" type stuff. Is there a comprehensive list somewhere of all of the unpronounceable fillers/thickeners/stabilizers/etc. that are gluten-free?

TIA!

Jan0105

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AndreaB Contributor
AndreaB
Posted

Welcome to the board! :P

I don't know of a comprehensive list but I wouldn't be surprised if one existed. There are a lot of knowledgeable folks on this board so hang tight and you'll get some answers.

Jan0105 Newbie
Jan0105
Posted
  • Author

Thanks for the welcome!!

Mango04 Enthusiast
Mango04
Posted
Hi,

I was recently diagnosed with celiac disease, and while it's been a PITA trying to figure out what I can and cannot eat, I think I'm doing pretty well so far.

The only problem I'm having is with all of the "filler" type stuff. Is there a comprehensive list somewhere of all of the unpronounceable fillers/thickeners/stabilizers/etc. that are gluten-free?

TIA!

Jan0105

If you go to the site index from this website you should be able to find the safe and forbidden ingredient lists.

  • 2 weeks later...
Sharon1422 Newbie
Sharon1422
Posted

Im a newbe too. Im actually scheduled for my biopsy on Thursday. I've been on a hunt for gluten free foods for about three weeks. So far its been ok. Im not excited about this at all, but managing and feeling alot better so its worth it.

I've gotten good information from this site. There is a list of do's and don'ts that I have printed.

The only problem Im having is eating the breads. They all taste like cardboard. I never really ate alot of bread because it made me feel like I had a full course meal. But, I want a juicy cheeseburger with a fluffy bun.

Does anyone have any tasty recipe for bread........ :)

TCA Contributor
TCA
Posted
Im a newbe too. Im actually scheduled for my biopsy on Thursday. I've been on a hunt for gluten free foods for about three weeks. So far its been ok. Im not excited about this at all, but managing and feeling alot better so its worth it.

I've gotten good information from this site. There is a list of do's and don'ts that I have printed.

The only problem Im having is eating the breads. They all taste like cardboard. I never really ate alot of bread because it made me feel like I had a full course meal. But, I want a juicy cheeseburger with a fluffy bun.

Does anyone have any tasty recipe for bread........ :)

Open Original Shared Link is a thread started for new folks if it might be helpful

I like Pamela's bread mix and Cause you're special mix. Pamela's is on amazon .com pretty cheap.

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