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minibabe

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minibabe Contributor
minibabe
Posted

I believe that my sister (samking72 on here :) ) has celiac. She is going on the gluten-free diet to see if she feels any better. Is there anyone in the Orlando area that can help her out like:

where good supermarkets are located

where there are good places to eat etc.

I would be doing this but I live all the way in NY. Thanks everyone :)

Amanda NY

HI SAM!

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samking72 Rookie
samking72
Posted

Hi Amanda! Thanks for trying to help me! Unfortunatly, I have been feeling better. Alot better. Almost like a new person! Talk to you soon, miss you! p.s. I read that Mama's in Oakdale was closed for repairs :(

floridanative Community Regular
floridanative
Posted

In Orlando have her try Seasons 52. They have a gluten free menu, don't serve bread but offer low cal. healthy gourmet dining. They will open in Perimeter and Buckhead in Atlanta this year.

rumbles Newbie
rumbles
Posted

I'm in Sebastian. Some of the Publix supermarkets have a fair selection of gluten-free foods, but they are spreadout throughout the store. Wild Oats in Melbourne has a good selection (and a gluten free product list that you can pull down from their web site) - and they just opened a new store in Tampa. P.F. Changs is located at the Mall at Millenia (Conroy road, O-Town) and in Winter Park (and Tampa, and Jax, and . . . ). Flemings Steakhouse is in Winter Park. Carrabba's Italian Grill has a couple locations in Orlando, plus Kissimmee, Winter Springs, Altamonte Springs . . . . All of these restaurants have gluten-free menus.

minibabe Contributor
minibabe
Posted
  • Author

Thank you everyone for your input :D

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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