Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Public Restroom Handsoap


BRUMI1968

Recommended Posts

BRUMI1968 Collaborator
  Aerin328 said:
Which dish soap brand were you using that had gluten in it? :ph34r: Is there a way to tell on the bottle? (I'm assuming "Evil Gluten" is not marked as an ingredient) I am a newly diagnosed Celiac who is just changing his way of life, I am committing to banishing the stuff from my home entirely... never even thought of dish soap!

Thanks!

It was Ecover - the only product they have with gluten - the aloe and something. I just get BioKleen now - they carry no products with gluten. I use their laundry soap too. We're the eco-household. Good luck.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
GliadinX
GliadinX



Celiac.com Sponsor (A8-M):
Holidaily Brewing Co.


lindalee Enthusiast
  Bully4You said:
I use The Raw Choice Himalayan Crystal Salt. (www.therawchoice.com). Be forewarned this stuff is $9.00 a small bottle. There are other brands of Himalayan crystal salt as well - if you google it, you'll find some. It's pretty interesting - the structural comparison between table salt, sea salt, and crystal salt. Who knows....but it's good. If you do get the Raw Choice kind, watch out - it comes out fast. You can feel the money falling out of your pocket with every shake. I got mine at the food co-op.
Thanks, did you get the grinder? LL

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      129,497
    • Most Online (within 30 mins)
      7,748

    Joann waters
    Newest Member
    Joann waters
    Joined

  • Celiac.com Sponsor (A20):
    Holidaily Brewing Co.


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Food for Life



  • Upcoming Events

  • Posts

    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Joel K
      Great! Just what I was looking for.  Thanks, Scott.
    • Scott Adams
      You can see our Terms of Use here: https://www.celiac.com/terms/
    • trents
      Wheat flour is fortified with vitamins in the U.S. as a part of USDA policy. Gluten free facsimile products are not fortified. There is no government mandate for such. When you remove wheat flour by going gluten free, you may be removing a significant source of vitamins.
    • Joel K
      Okay.  That doesn't answer the question, but thanks anyway.
×
×
  • Create New...