Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Hair


taz sharratt

Recommended Posts

taz sharratt Enthusiast

ive been gluten free now since may and ive noticed that the last week or 2 my hair has really improved, its texture ,its curl, its colour and my hair is soft to touch now, something that has never been for me, its wierd. my hair is auburn ( kinda red with brown ) and very curly so naturally very dry and course but now its changed, it also used to be very frizzy but that too has gone down, is it connected to being gluten-free or is it just coincidence?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



miles2go Contributor
ive been gluten free now since may and ive noticed that the last week or 2 my hair has really improved, its texture ,its curl, its colour and my hair is soft to touch now, something that has never been for me, its wierd. my hair is auburn ( kinda red with brown ) and very curly so naturally very dry and course but now its changed, it also used to be very frizzy but that too has gone down, is it connected to being gluten-free or is it just coincidence?

Taz, my hair has gotten better with the gluten-free. I also have kinda red with brown, but with ringlets in between the jet-straight It's usually a mess!

You cracked me up with the hubby doing the nutt.

Keep on keeping on! :)

Ashley Enthusiast

Yup yup, mine gotten better too. My hair started to get really crinkly and some strands of it would turn a white-ish gold color. A lot of it fell out too. Now it's softer, but still not growing like it should. Glad to hear things are improving. :)

-Ash

lindalee Enthusiast
Yup yup, mine gotten better too. My hair started to get really crinkly and some strands of it would turn a white-ish gold color. A lot of it fell out too. Now it's softer, but still not growing like it should. Glad to hear things are improving. :)

-Ash

Mine is softer and less dry and healthier. LL

4getgluten Rookie

My hair has gotten a lot better too. Before going gluten-free it was really thinning out, and I have very thick hair. It is now much thicker - like it was years ago.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.