Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Just Had The Best Sandwich Ever!

jkmunchkin

Recommended Posts

jkmunchkin Rising Star
jkmunchkin
Posted

I know I have mentioned this bread before, but I really think it's worth mentioning again.

I just had a pastrami sandwich on mock rye bread and it was the most incredible sandwich ever!! I didn't even have to toast the bread. I got the bread at the Gluten Free Bread Basket in Chester, NY (I know they definately ship).

You seriously won't be able to believe you are eating gluten free bread. I'm not sure if I can possibly describe how good this bread is. I also tried their country sandwich bread... equally as good.

My dad actually went there today and got me a ton of stuff (the breads, muffins, cake, croutons and hot dog buns). I'll report back as I try things.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Franceen Explorer
Franceen
Posted

I just got my shipment today from the gluten-free Bread Basket!! Last time I got the Country Sandwich (White) and this time I got the Mock Rye, Cinnamon Raision and the white.

They are EXCELLENT!!

They taste like real bread - even more so if toasted.

The Rye even SMELLS like rye bread (I think the smell we associate with Rye is the Caraway Seeds and this bread has Caraway in it).

The Cinnamon Raisin is yummy and smells great. They all hold together too.

Open Original Shared Link

GOOD STUFF.

Also good is the Ener-G stuff. Open Original Shared Link

On the site is the story of the business which is quite interesting. Makes you realize how dedicated they are. (Same for gluten-free Br. Bskt).

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Wow, those look good. How much do they charge for shipping? I looked on their website and couldn't find shipping charges listed. Also, do their breads freeze well? Do you thaw them in the fridge or in the microwave?

(I'm starting to get tired of making EVERYTHING from scratch!)

jkmunchkin Rising Star
jkmunchkin
Posted
  • Author
Wow, those look good. How much do they charge for shipping? I looked on their website and couldn't find shipping charges listed. Also, do their breads freeze well? Do you thaw them in the fridge or in the microwave?

(I'm starting to get tired of making EVERYTHING from scratch!)

Not sure about shipping cost, but I put everything in the freezer so hopefully it will freeze well.

As for thawing, I just took out a couple slices and left them on a paper towel for about 10/15 minutes until it thawed and then made my sandwich. :)

And yeah the Rye definately even smells like rye. I don't know how these women do it, but this bread is truly amazing!

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Thanks!

Lymetoo Contributor
Lymetoo
Posted

Thanks!

Bread, real bread?? :D

The EnerG granola bars are wonderful, but a little too much sugar for me.

jaten Enthusiast
jaten
Posted

This sounds like a great topic for a thread.....Jmunchkin, ok if we hop on????

No, I just had the best sandwich ever ....

Avocado and Tomato on Jalepeno/Cheese Bread

For starters, I made some homemade jalapeno cheese bread. I just followed the recipe for cheese bread on the side of Pamela's Amazing Wheat Free Bread Mix and added the optional jalapenos. The rest was easy. Sliced bread, tomato, and jalapenos, a smidgen of mayo. Oh my gosh! That was a very divine sandwich. (Homegrown tomato is a MUST. The jalapenos were, too) Ummmmmmm!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


key Contributor
key
Posted

Thanks, I just ordered some. I am looking foreward to trying it.

Monica

jenyanderson Newbie
jenyanderson
Posted

Wow I might actually get to eat a birthday cake this year!! First time in 3 years. The idea of that just makes a tear in my eye!

Thanks Jillian :)

kalanfan Explorer
kalanfan
Posted

mmmm hows the texture?.....i just had my first gluten free bun today and it was horrible!!! the testure was like sand and sawdust....it didnt taste anything like bread......and it was spoungy.......yuck......lol

crap never mind U.S. only.....

Franceen Explorer
Franceen
Posted

I am an EXTREMELY picky eater! I had a gluten-free bun early on in the gluten-free diet. It was AWFUL. Gagging awful.

So I was REALLY REALLY skeptical when someone on here said that the Gluten Free Breadbasket breads were really good. I had just about resigned myself to never having bread, rolls, pasta, pancakes, etc ever again in my life.

BUT, I TRIED the "Gluten Free Breadbasket" breads.. And LOW AND BEHOLD they are GOOD. REALLY good texture. I even ate the Cinnamon Raisin WITHOUT toasting!! And WITHOUT butter or jam!

Seriously, the texture is good. I don't know about the buns. Haven't tried them yet (got to get brave).

And my husband just sent for the samplers (2, one for breads only and one for snacks & breads) from Ener-G. Their pretzels are great. REALLY. Will let you know about the bread and rolls when I get them.

Camille'sBigSister Newbie
Camille'sBigSister
Posted

Thanks, Jillian! I'll be ordering today! :)

Cissie

ehrin Explorer
ehrin
Posted

Thanks!! I just placed an order as well -

I live in NH and ground shipping, for 4 items, was $9.11

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Two years ago, I would have called a 9 dollar shipping charge highway robbery, but with gas prices these days, it's not so bad, is it?

jkmunchkin Rising Star
jkmunchkin
Posted
  • Author

Sorry, been MIA for a few days.

But the texture is great!!! I actually took a couple plain slices of the country sandwich bread with me to work this morning and ate them (GASP) PLAIN and UNTOASTED!!!!

I truly can't believe how close this is to real bread.

I'd be shocked if anyone said the didn't like it.

Oh and haven't tried the rolls yet, but I did get some of the hot dog rolls so I will let you know when I try them.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,032
    • Most Online (within 30 mins)
      7,748
    CE1963
    Newest Member
    CE1963
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.