Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does It Get Worse First?


dljones

Recommended Posts

dljones Newbie

my wife just started wheat-free and feels dreadful. flu-like symptoms, naseaus, shaky. is it from "coming off" wheat/gluten? thanks all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lymetoo Contributor

I'm new here and just beginning this myself. I wonder if the kitchen and utensils are clean??

Using a contaminated toaster? Teflon pan with scratches on it? [could be contaminated with gluten from past use]

Check her meds, supplements. I'm in the process of calling many manufacturers about my supps.

Guest Robbin

Hi and welcome. I felt much worse before I felt better. It was a kind of withdrawal and flu-like symptoms fit the description for me. I also had hot flashes, cold flashes and the rash I had for ages slowly moved from the legs and abdomen to my chest , neck and face and then all of a sudden one morning I woke up and felt better and the rash was gone. The whole thing lasted for a couple of months gradually getting better towards the second month. It varies from person to person though, so it may be shorter or longer for her to feel like the withdrawal is over. I would caution you as well that other intolerances may make themselves clear. She might want to go easy on dairy for awhile as well. The other poster had a good point too about the contamination. You have to really be diligent about this or she will not get well as soon as she otherwise would. Others on here have a similar story as mine--it took awhile to get to this point of dx, and it will take a little while to get better, but it is so worth it. :) ( If she is running a high fever and thinks it is some virus, however I would check with the dr.) Take care and keep us posted on her recovery and you feel free to vent your frustrations anytime. We are all here for each other.

dljones Newbie
I'm new here and just beginning this myself. I wonder if the kitchen and utensils are clean??

Using a contaminated toaster? Teflon pan with scratches on it? [could be contaminated with gluten from past use]

Check her meds, supplements. I'm in the process of calling many manufacturers about my supps.

thats really nice of you thanks so much. this is my first message board experience. happy to see that most people are good people.

Mayflowers Contributor

Hi,

I'm new also and I decided to stop eating wheat. I'm waiting for the Enterolab test to verify my suspicians, but in the meantime, I decided to give up wheat anyway....I was here the other day asking people about withdrawal symptoms. I have cravings for wheat products I never crave and I feel irritable, crabby, tightness in the chest, nervous feeling. My anxiety flared up. Sheesh. I didn't expect a reaction like this to just stop eating wheat, and I'm not a sandwich lover either. :(

Lisa Mentor

Mayflowers:

Upon waiting for your Endo-lab response, try reading alot of these posts. You can get so much information from the people that post here.

Also, my concern for you is that said that you are trying to eliminate Wheat. If you truly have Celiac Disease, you need to eliminate all GLUTEN, which includes wheat, but not limited to.

As you wait, please read all that you can. The cure to a good life with Celiac, is plain and simple "knowlege".

Hope this will be helpful to you, Lisa

my wife just started wheat-free and feels dreadful. flu-like symptoms, naseaus, shaky. is it from "coming off" wheat/gluten? thanks all.

Was you wife dx's with celiac. Are you going Wheat Free or Gluten Free? I am not an expert, but I don't think that there is any detox after going wheat free.

Please let us know a little more about your wifes situation.........and we can add more imput. Better, than most doctors, I might add. I am sorry that she is feeling so poorly. Hope she feels better soon.

A little more info would be helpful. :)

Lisa

Mayflowers Contributor

Thanks Lisa, I don't eat Barley or Rye and I gave up oats at the same time, which I haven't hardly been eating lately anyway. So now all I eat is rice and corn. I'm thinking about giving them up too. I don't think I can keep my weight down eating corn. I have been reading and asking questions, I guess you haven't been posting here in a few days. I just thanked everyone for their help and consideration in another thread tonight. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



evie Rookie

[quote name='Mayflowers' date='Jul 21 2006, 09:26 PM' post=

I don't eat Barley or Rye and I gave up oats at the same time, which I haven't hardly been eating lately anyway. So now all I eat is rice and corn. I'm thinking about giving them up too. I don't think I can keep my weight down eating corn. I have been reading and asking questions, I guess you haven't been posting here in a few days. I just thanked everyone for their help and consideration in another thread tonight. :)

Mayflowers Contributor

Thanks Evie. I've learned a lot. I also didn't know that insurance turns people down who are celiacs and gluten intolerant! cripe. That was really good to find out. I haven't been diagnosed. I'm more into natural medicine anyway. A stool test is enough for me. There is no cure except not eating gluten.

In my opinion, my only issue, is that some people posting here give way too much information. I don't need to know details about someone's bowel movement. That they should be telling their doctors, not posting it. Really grossed me out. :o

Diana

dljones Newbie
Mayflowers:

Upon waiting for your Endo-lab response, try reading alot of these posts. You can get so much information from the people that post here.

Also, my concern for you is that said that you are trying to eliminate Wheat. If you truly have Celiac Disease, you need to eliminate all GLUTEN, which includes wheat, but not limited to.

As you wait, please read all that you can. The cure to a good life with Celiac, is plain and simple "knowlege".

Hope this will be helpful to you, Lisa

Was you wife dx's with celiac. Are you going Wheat Free or Gluten Free? I am not an expert, but I don't think that there is any detox after going wheat free.

Please let us know a little more about your wifes situation.........and we can add more imput. Better, than most doctors, I might add. I am sorry that she is feeling so poorly. Hope she feels better soon.

A little more info would be helpful. :)

Lisa

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      High TTG-IgG and Normal TTG-IgA

    2. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    4. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    5. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,868
    • Most Online (within 30 mins)
      7,748

    yooperjb
    Newest Member
    yooperjb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SamAlvi
      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.