Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Steak Escape

jaten

By jaten
in Gluten-Free Restaurants

Recommended Posts

jaten Enthusiast
jaten
Posted

Does anyone know anything about possible gluten free menu items at Steak Escape. I've googled but haven't found anything. Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jaten Enthusiast
jaten
Posted
  • Author

I didn't expect this question to be a "Stump the Community" question...no experience out there with Steak Escape???

I've written the company from their website. We'll see. I'll share any response I get from them.

frenchiemama Collaborator
frenchiemama
Posted

I wouldn't eat anything from there, even if they did claim to have gluten-free items. They put the bread right on the grill and it touches the spatula, too. The also don't have a dedicated fryer for the french fries (at least not the one at our mall).

wolfie Enthusiast
wolfie
Posted

I am interested to hear their response, b/c I have noticed all the things that frenchiemama said. I used to love their fries, though. :(

kibou Rookie
kibou
Posted

i use to love this place.. i remember when i was first diagnosed going there and getting a plain steak bowl. I prayed somehow the buten would get burned off the grill ( i was new at this then always may be).. i was in a lot of pain trying to figure this out so i cant say if it hurt or not but there's no way because they grill the bread on the main and only grill the use right on it. anyway i never went back because it was hideously dry and disgusting without the fixings lol

Jennas-auntie Apprentice
Jennas-auntie
Posted

According to the Silly-Yak's Restaurant Guide, Steak Escape claims their steak, fries, and chicken are gluten-free (nothing else). This is updated as of Feb. 2006. However, if cc is an issue, maybe safer to stay away from. We don't have them nearby so I wouldn't know.

beaglemania Rookie
beaglemania
Posted

I've never heard of that restaurant before. But make sure If you order steak, make sure they don't put any sort of glazes on it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kibou Rookie
kibou
Posted

well its a philly andwhich restaurant and they are famous for a large flat grill cutting up the steak in front of you. Then they ALWAYS put the bread onto the meat on the grill. Its heats up the bread and makes it easier for them to flip it over and get the sliced meat onto it. so yeah im sure the raw parts are gluten free but with only one grill (and they make several sandwhiches at once and move them constantly over the whole grill).. its not possible to be gluten free (and one spatula for a tub of mayo spread onto the bun not squirted).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,207
    • Most Online (within 30 mins)
      7,748
    WAB19
    Newest Member
    WAB19
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.