Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help


hardnut

Recommended Posts

hardnut Newbie

i have got to do a school project and i was wondering if anyone could give me info

chers :unsure::huh::o


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

What is your project on? We need some help about what you need help on...

lovegrov Collaborator

Go to celiac.com that describe what celiac is and how to treat it. That would give you a start.

richard

hardnut Newbie

i need help on knowing how you cope with it & what products are available on the market :huh:

Guest jhmom

Reading through the message board may be a good start for you. Under "gluten-free foods, shopping" you will see a list of products that are available to people on a gluten-free diet.

Also if you click on the "site index" on the left of the screen it will list a lot of links that you could check out.

burdee Enthusiast

Hardnut: Just curious, but how did you come up with a topic about how people deal with celiac and what products (I assume you mean gluten free) are on the market? Do you or anyone in your family have celiac disease? As suggested, just reading our posts esp. under the 'coping' topic should give you a pretty good idea about how we cope (or don't cope sometimes :( ). Also under the site index, the topic 'mainstream foods which are gluten free' as well as the topics of safe and forbidden foods are lists of appropriate gluten free foods which we can safely eat to avoid further celiac damage while healing from gluten damage.

BURDEE

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,792
    • Most Online (within 30 mins)
      7,748

    Ann Marie 50
    Newest Member
    Ann Marie 50
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
    • Scott Adams
      Very interesting--thanks for sharing that study!
    • Scott Adams
      Let us know how things turn out, and good luck!
    • Wends
      https://onlinelibrary.wiley.com/doi/10.1111/joim.70025 Very recent (September 2025) Finland study may be of interest. Borderline negative and low positive ant-TTG, with negative and positive EMA tests in patients diagnosed with Celiac Disease.
    • nanny marley
      Thanks for the list too makes me realise why I still get symptoms after cutting gluten , all that reading has just made sense to why I'm still struggling , thankyou Scott Adams very insightful , I've been baking to and there is xanthum gum in the flour , I understand now why I still have issues with that too, and ive had to cut dairy also , i had a terrible flare few months ago and my throat also was very irritable and I had sinuses issues all makes sence 👍
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.