Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's The Latest On Introducing Gluten Before 6 Months?


kjoe58

Recommended Posts

kjoe58 Newbie

Hi,

Does anyone know the latest research on introducing gluten to babies born to a family with celiac disease? A year or more ago I read (on the celiac listserv, which I'm not on anymore) that it's best to feed gluten to babies before they're 6 months old in order to prevent celiac disease or lessen the chance of them getting it. My daughter, Becky, is starting to feed her 5 1/2 month old son solids and wants to do what's best. My mother and I and another daughter have celiac disease, Becky doesn't have it. Ethan is exclusively breast-fed and is very healthy. We realize he is receiving gluten through her breast milk, but I know I read something about giving it early.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



fullofhope Newbie

I heard on public radio about a year ago that babies shouldn't eat gluten until after a year to decrease the chances of triggering celiac.

Rikki Tikki Explorer

I agree, wait as long as possible before giving anything with gluten in it. It seems to me I have read that also.

Just to give you some information, the one child I breast-fed and didn't introduce solids until 6 months is the one that has tested positive for celiac. The other 2 have not so far

KayJay Enthusiast

Our GI said no Gluten for the first year! So that is what we are going with. There is research supporting both theories but I don't think anyone knows for sure.

That being said Maddie is only 3 weeks away from turning one and I am so scared to give her gluten. She has never had it before and is doing so well without it. I know she will have to try it someday because really that will be the only way to tell if she got my genes. But it is such a hard decision to make.

eKatherine Apprentice
Our GI said no Gluten for the first year! So that is what we are going with. There is research supporting both theories but I don't think anyone knows for sure.

That being said Maddie is only 3 weeks away from turning one and I am so scared to give her gluten. She has never had it before and is doing so well without it. I know she will have to try it someday because really that will be the only way to tell if she got my genes. But it is such a hard decision to make.

You could try enterolab, it will give you more information than a gluten challenge.

kjoe58 Newbie
Our GI said no Gluten for the first year! So that is what we are going with. There is research supporting both theories but I don't think anyone knows for sure.

That being said Maddie is only 3 weeks away from turning one and I am so scared to give her gluten. She has never had it before and is doing so well without it. I know she will have to try it someday because really that will be the only way to tell if she got my genes. But it is such a hard decision to make.

Thanks for your reply. I guess I still don't understand though. Isn't the baby already getting gluten in breast milk?

kjoe58 Newbie

I found the study that recommends giving gluten between 4 & 6 months of age. Here's the link, or it can be found on celiac.com, then 'Celiac Disease and Gluten Intolerance Research', then 'Celiac Disease Autoimmunity Linked to Timing of Gluten Introduction in Infants'. Another one to check out is 'Breast Feeding Longer Could Prevent Celiac Disease'

https://www.celiac.com/st_prod.html?p_prodi...-41106023224.02


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jaimek Enthusiast

I am currently 4 months pregnant and I plan on breast feeding as long as possible. I asked my Gastro doctor (who's wife has Celiac and he specializes in it) when to introduce solids, including gluten. This was his response:

Recent evidence suggests that breast feeding may lower the risk, so consider it. Reports vary as to the best timing of introducing gluten into the baby's diet. I recommend not before 6 months, and not later than 9 months.

So, I am going to follow his instructions. I just hope that my baby doesn't get my genes and gets my husband's instead :)

AndreaB Contributor

This is something I'm struggling with too. I found out about my allergy to gluten (see sig) and then about my intolerance to gluten because of my infant son (8 months old). I just bought baby oatmeal to give him. I'll probably wait another week so I can introduce one more fruit before he tries the oatmeal. I just started him on solids when he was 7 months old. He reacted with eczema to gluten and soy so I'm expecting him to have a problem with the oatmeal. I've had the rest of the family tested through enterolab and need to get him tested, hopefully sooner rather than later.

KayJay Enthusiast
Thanks for your reply. I guess I still don't understand though. Isn't the baby already getting gluten in breast milk?

Oh I forgot to mention that I am gluten-free too because I have Celiac.

I don't know if anyone really knows the answer of when to introduce gluten. :(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,863
    • Most Online (within 30 mins)
      7,748

    OnlyJesusReallyKnows23
    Newest Member
    OnlyJesusReallyKnows23
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Had my MRI today I didn't have to have the manitol with my allergy's , I just had a litre of water , they were great with my concerns , so let's see if anything comes of if will keep posted once I have results 👍
    • Peace lily
      Thank you ,it’s been a long road for me for having both now ,what upsets the most is that if they discovered that I also have cealiac earlier I would not have injested gluten if I was aware. Double whammy.
    • trents
    • Rogol72
      Some interesting articles regarding the use of Zinc Carnosine to help heal gastric ulcers, gastritis and intestinal permeability. I would consult a medical professional about it's use. https://www.nature.com/articles/ncpgasthep0778 https://www.rupahealth.com/post/clinical-applications-of-zinc-carnosine---evidence-review https://pmc.ncbi.nlm.nih.gov/articles/PMC7146259/ https://www.fallbrookmedicalcenter.com/zinc-l-carnosine-benefits-dosage-and-safety/
    • LowellFrancis
      The information you shared is very useful, thanks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.