Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Camping

Lister

Recommended Posts

Lister Rising Star
Lister
Posted

I'm going camping today. I am trying to figure out good things to bring to be able to eat. So far i found just add water pancakes, so what brands of jam are gluten free? also what brands of syrup are gluten-free. And bug spray/sunscreen.

and then anyone have ideas of other foods that are easy for camping?? i was thinking trail mix and then i realized i dont know what brands are safe for nuts or for anything else u would put into trail mix. i would do ener-g preztels but those are like 3 dollers for a little pouch

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted

Sunscreen: I use bullfrog

foods:

Peanut butter

Fruit

Lunch Meat

Cheese

Chips

Make your own trail mix

Planters nuts

M&m's

Reeses Pieces

Raisins

Beef Jerky (Oberto orig. is safe)

Cereal

Juice Boxes or packets

Pop or bottled water

Other things:

Paper Plates

Plastic Silverware

Paper towels

Wet Wipes

Lister Rising Star
Lister
Posted
  • Author

anyone know any safe chips besides Lumbarg rice chips? i tried lays stax once and it made me sick

i know m and ms have milk but is it alot of milk? i have not really reintroduced dairy yet but my dx wants me to anyways so i figure hmm may as well but i dont wanna run a risk of gettick sick on a camping trip

what brands of raisins?

any cc issues with orig jerky?

CarlaB Enthusiast
CarlaB
Posted

I eat Natural Ruffles, sometimes regular one, but I like the Natural ones flavor better. I hear they have a dedicated facility.

I don't have any trouble with unflavored corn tortilla chips. I had natural Tostitos today.

I buy organic raisins because grapes are notoriously high in pesticide residue and I figure my system doesn't need any more stress, but regular raisins are probably mostly okay as far as gluten goes.

Clif Nectar Bars and Bumblebars are good and gluten-free. Careful, regular Clif bars are not.

Lays Stax make me sick, too, but I think that's because of the casein contamination. I don't think it's a very good idea to make a camping trip the time to reintroduce dairy ... unless you're really close to a bathroom!! <_<

angel-jd1 Community Regular
angel-jd1
Posted
anyone know any safe chips besides Lumbarg rice chips? i tried lays stax once and it made me sick

i know m and ms have milk but is it alot of milk? i have not really reintroduced dairy yet but my dx wants me to anyways so i figure hmm may as well but i dont wanna run a risk of gettick sick on a camping trip

what brands of raisins?

any cc issues with orig jerky?

I buy sunmaid raisins. They are gluten free.

I have never had any trouble with the beef jerky by oberto. There are some flavors that are not gluten-free so read the label carefully. I always get the orig.

As for chips....I get the lays and tostitos.

I also wouldn't reintroduce dairy if you haven't already! I would hate for you to spend your trip searching for bathrooms. :P

-Jessica :rolleyes:

Ksmith Contributor
Ksmith
Posted

I have the same question...any suggestions for easy to make rice and beans or something that is easy and packaged that is safe to eat? Thanks in advance!

Lister Rising Star
Lister
Posted
  • Author

anyone know about syrup or jam? i really wanna try this pancake mix i got from gluten free crave palace.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted
anyone know about syrup or jam? i really wanna try this pancake mix i got from gluten free crave palace.

I use Hungry Jack syrup. It is gluten free. I just re-verified it a month or two ago.

For Jams and Jellies I use smuckers.

-Jessica :rolleyes:

Felidae Enthusiast
Felidae
Posted

Kraft jam will state any wheat on their label.

Lister Rising Star
Lister
Posted
  • Author

thanks for all the help, camping trip went great, got sick(camp water was bad) but i had fun and kept full

  • 4 weeks later...
Lister Rising Star
Lister
Posted
  • Author

going camping tomorrow so i desided to do all the cooking before hand to make it alot easyer when camping, but i just though.. how do you reheat food? i have fried potatoes, baked potatoes, lots and lots of chicken, and a small amount of pork all pre cooked how do you reheat out in the woods?????

lonewolf Collaborator
lonewolf
Posted
going camping tomorrow so i desided to do all the cooking before hand to make it alot easyer when camping, but i just though.. how do you reheat food? i have fried potatoes, baked potatoes, lots and lots of chicken, and a small amount of pork all pre cooked how do you reheat out in the woods?????

In a pan, over the fire or stove. You could also wrap stuff in foil and put it over the fire or on the edge of the coals.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
    2. MogwaiStripe
      - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease. Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/
    3. Scott Adams
      0

      Tahini Swirl Fudgy Brownies (Gluten-Free)

    4. Butch68
      - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too. is this everyone’s experience? Can I drink it? I get dermatitis herpetiformis and don’t get instant react...
    5. trents
      - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,211
    • Most Online (within 30 mins)
      7,748
    MogwaiStripe
    Newest Member
    MogwaiStripe
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Gluten Issues and Vitamin D

      By MogwaiStripe · Posted

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Guinness, can you drink it?

      By Butch68 · Posted

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.