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Steak N Shake


angel-jd1

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angel-jd1 Community Regular

Gluten-Free Foods & Menu Items  -  Steak ‘n Shake   Â

Steakburgers & Sandwiches

Steakburgers (without bun)

Grilled Chicken Breast

Taco Beef

Sliced Turkey

Bacon

Genuine Chili

Chili, bowl or cup

Chili Beans (red kidney)

Chili Mac Sauce

Chopped Onions

Cheddar/Monterey Jack Blend Cheese

All Cheeses Â

Swiss

American

Cheddar/Monterey Jack Blend

Romano

Pepperjack

Cream Cheese

Sides

All Fresh Vegetables: onions, green peppers, cucumber, tomato, cabbage, carrots, lettuce.

Small Garden Salad

Deluxe Garden Salad

Coleslaw & Coleslaw Dressing

Cottage Cheese & Pineapple Slice

Cup of Chili

Baked Beans

Salad Dressings & Sauces

Blue Cheese

Fat Free Italian

French

Honey Mustard

Reduced Calorie Ranch

Thousand Island

Fountain & Desserts

Milk Shakes*

Very Very Strawberry Shakes Alive and Double Chocolate Chip Shakes Alive

    without the chocolate wafer cookie (the cookie has gluten)

Freezes

Premium Vanilla Ice Cream

Hot Fudge Sundae

Strawberry Sundae

Outrageous Parfait

Root Beer Float

Whipped Cream

Maraschino Cherry

Chopped Almonds

Beverages

Hot Chocolate

All Sodas/Carbonated Beverages

Milk

Orange Juice

Coffee – regular and decaffeinated

Tea

Topping & Condiments

Lettuce & Tomato

Ketchup

Mustard

Mustard Relish

Cheddar Cheese Sauce

Barbecue Sauce

Taco Sauce

Tartar Sauce

Reduced Fat Mayonnaise

Mayonnaise

Pickles

Jalapeno Slices

Mushroom Topping

Margarine Packets

Corn Chips

Breakfast

Sausage Patties

Bacon

Eggs

Scrambled eggs

Cholesterol-free Egg Product

Honey

Jellies & Jams

Pancake Syrup

Cooking Ingredients

Grilling Oil/Buttery Blend

Frying Oil

*Only Milk Shakes & Freezes – Malts have gluten in the malt flavoring


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    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
    • asaT
      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel.  they offered me an endoscopic biopsy 3 months later, but that i would need to continue eating gluten for it to be accurate. so i quit eating gluten and my intestine had healed by the time i had the biopsy (i'm guessing??). Why else would my TTgIgA be so high if not celiacs? Anyway, your ferritin will rise as your intestine heals and take HEME iron (brand 4 arrows). I took 20mg of this with vitamin c and lactoferrin and my ferritin went up, now sits around 35.  you will feel dramatically better getting your ferritin up, and you can do it orally with the right supplements. I wouldn't get an infusion, you will get as good or better results taking heme iron/vc/lf.  
    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
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