Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Anyone Help


taz sharratt

Recommended Posts

taz sharratt Enthusiast

im really upset, i trane really hard but since my diagnoses my life has spiraled to what i feel out of control. in february i was hit by a car while out running, aprill my father died,may had diagnoses of celiac and milk intolerance and to top it off the depression had come back, my diet is all up the shubang and im not getting the carbs for my running, i really struggle at the mo, ive been running for a while but the last 2 months espaecailly have been hard, i was in the gym the other day and my friend there said how one of the other girls was doing so well and was really putting in the effort and getting up those hills, it was then she said " you got competion there" my blood went cold! i felt awfull, this girl didnt realize how what she said effected m and she didnt say it nastily it was off the cuff, the girl who is doing well is nice too but i really feel agrieved as she hasnt been training long and has only just a couple of months been running so it was shock to me how she has " " baeten me in the running game"" im not jelouse ( yes i am) and im pleased for the gril who is doing well, i really am but was gutted that i cant be competative anymore, I TRY i really do but its upsetting to me how im struglling and it seems like people are overtakeing me with thier levels of fitness and im stuck in this rut of F *****G celiac, i know im feeling the freen eyed monster and i hate myself for it as these girls are my mates, im such a B***H , im ranting, anyone please help, tips anyone? or just tell me the honest truth, i think i need it. thanx for listening.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Daxin Explorer

Taz,

It sounds like you've been through a LOT in the last few months. Some of these things take time to get over, and you need to give yourself time to heal.

If you have allowed yourself time to grieve after your loss, then that is awesome.

As far as the running and training, you may need more time to heal from the emotional scars than the physical. If you want to go back to the gym, then go, exercise, get back into training. Do not expect to be able to run as far or as fast right off the bat.

You WILL recover. We all do. We are here to hear you vent and offer advice. But it will take some time. Do not let others advancements get in the way of your recovery from both the celiac and the accident.

And if all else fails, the old addage may apply here "That which doesn not kill you only makes you stronger"

I hope you feeel better soon, but you should also draw on the strength of those around you who you can counton for support.

aaascr Apprentice

It's okay to be mad, the fact that you are continuing

your training tells me that you're determined and that's

good for you physically and mentally. And while

perhaps I haven't gone through anything near what you did,

I was in a nasty car wreck 3 months before my national

soccer cup that I compete in (just last week in fact).

So yes, it does suck to watch everyone advance while

you're in pt and can't do much. Not only could I not

train - I hang out with those women they're all my friends!

It was already bad enough that I was the "bubble child"

with food allergies and celiac!

For me, balancing my totally limited diet was really hard -

for fast carbs all I can eat are rice noodles, potatos, quinoa.

For protein (the absolute most difficult thing) I eat

shelled hemp seed, drink hemp protein, and make my

own veggie protein burgers with sunflower and pumpkin

seeds, quinoa, flaxseed meal and add some hemp protein

to them (can't taste it if you season it right). I eat tons

of veggies which are also carbs.

When I was still crashing and burning - I got my iron checked

and guess what - anemic - so I take a liquid iron supplement which

has helped. I also use a sublingual b-complex since I don't eat

meat (you need b-12 from somewhere). Prior to my workouts

I usually drink an energy drink (along with tylenol and my inhaler B)

so I don't fall apart) I make sure that I am hydrated too.

It took me over a year to come back from the attack of celiac -

and I'm still not quite there yet from the auto mishap, so give

yourself some time and flexibility but don't give up!

You will get there just put your frustrations into finding

the foods, supplements and routine that works for you.

Hope this monologue helps some!

plantime Contributor

MmHmm, that little green monster is rearing his ugly head. It takes time to recover from physical injuries, more time to recover from emotional injuries. Celiac causes all kinds of problems, one of them being that your entire body is trying to heal. Keep on keeping on, one day you will suddenly realize how easy it is again. Look at this as a test of whether or not you really want to run again.

lonewolf Collaborator

Sorry, I really do understand how frustrating it is. I've been an athlete all my life and for the past 10 years I've had health problems and just can't seem to keep up the same level. And it's not just because I'm getting older. For me, the key is to just keep on going and do the best that I can and try not to compare myself with other people. But I know that's easier said than done. Good for you to keep it up and not quit! Maybe not a lot of words of wisdom, but I just want to give you a little support and encouragement.

taz sharratt Enthusiast

thankyou for not judgeing me harshly, the green monster has a big hold of me i think and i hate that. thanx also for the advice, i have to let you know tho that the accident wasnt serious i was back running 2 weeks after but it hit me mentally rather than phisically. i will try to get a hold of this and work through the emeoinal stuff and work on my diet to get enough of thr right carbs. thankyou all for letting me vent and be so understanding.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.