Ener-g

[graindamage]

I haven't been "glutened" in a long time now, but I've been "corned" many times. It seems that I'm noticing a greater presence of corn in products than gluten.

Anyway, I always relied on Ener-G for egg replacer, but now that I'm corn intolerant also, I need to find a gluten-free, CF egg replacer.

I didn't even check the ingredients on the Ener-G Egg Replacer because I wasn't always corn intolerant.

Does anyone know of a dairy free, gluten free, corn free egg replacer?

Thanks,

Scott

[lorka150]

i posted this the other day in this thread: Open Original Shared Link

my rules of thumb:

for eggs, there are two functions, as a binder or a leavener.

as a binder in bread, i use 1 tbsp. flaxseed + 3 tbsp. warm water; or 1 tbsp. gelatin + 3 tbsp. warm water; or 3 tbsp. pureed prunes.

for leavening, i use ener-g egg replacer, or 1 tbsp. baking power + 1 tbsp. vinegar (or oil) + 1 tbsp. water.

i generally use the flax method, prune method, or egg replacer methods

[ArtGirl]

I always relied on Ener-G for egg replacer, but now that I'm corn intolerant also, I need to find a gluten-free, CF egg replacer.

I just bought a box of Ener-G egg replacer - I don't see anything in the ingredients list that would include corn. What are you referring to?

Ingredients:

Potato starch, tapioca flour, leavening (calcium lactate, calcium carbonate, citric acid) cellulose gum, carbohydrate gum. Calcium lactate is not dairy derived. It does not contain lactose.

[lorka150]

artgirl - the citric acid is corn derived.

[ArtGirl]

artgirl - the citric acid is corn derived.

DARN! good thing I didn't open it so I can return it.