Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soy Free Hellmann's!


Guest Robbin

Recommended Posts

Guest Robbin

I bought some Hellmann's canola mayo, and it is so good!! Much, much better than the Spectra(sp?) canola mayo that I paid a fortune for at the health-food store and ended up throwing away 'cause no one liked it! This is in the regular grocery store. I could not taste a difference at all in the flavor of the regular mayo and this new canola. Good news for the soy-intolerant among us. My son can eat chicken salad and egg salad!! Yay!

I hope it is available everywhere and you all can enjoy it too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

dito..LOVE IT AND USE IT ALL THE TIME.

JUDY

wolfie Enthusiast

WOOHOO!!! I have been wondering about this!

I am buying some today at the store!

mouse Enthusiast

My store does not have it and before I drive to other stores, I need to know if it contains casein (dairy) or corn. Thanks to anyone who answers. I put off making my own until I make potato salad. So, I end up with mustard on turkey, instead of mayo. :blink:

AndreaB Contributor

Robbin,

Would it be possible to post the ingredients? I have been buying spectrum canola, not because I particularly like using canola oil but since it doesn't have soy, dairy or hidden msg.

Judyin Philly Enthusiast
Robbin,

Would it be possible to post the ingredients? I have been buying spectrum canola, not because I particularly like using canola oil but since it doesn't have soy, dairy or hidden msg.

wish i had time to find my post to Armetta where i listed the ingred

i googled Hellmann's canola mayo and found the site and then clicked the picture of the product and it shows all the ingred..BUT seems i can't get that page to be forwarded as Armetta couldn't get it from my link.

think it has to be direct link.

if you guys don't have it later today will go get my jar and type it in.

feel 'almost' normal with mayo back in my life...esp potato salad..hubby never knew the difference and 'didn't tell him'..he's been so great eating gluten-free with me..he's a keeper.

i'll watch the posts to see if you guys find it

have to do one more post and i'm OUTA HERE...

CAN'T SPEND TODAY ON THE COMPUTER TOO..OIE :ph34r: THIS IS SO ADDICTING..

JUDY

eKatherine Apprentice
wish i had time to find my post to Armetta where i listed the ingred

i googled Hellmann's canola mayo and found the site and then clicked the picture of the product and it shows all the ingred..BUT seems i can't get that page to be forwarded as Armetta couldn't get it from my link.

think it has to be direct link.

if you guys don't have it later today will go get my jar and type it in.

feel 'almost' normal with mayo back in my life...esp potato salad..hubby never knew the difference and 'didn't tell him'..he's been so great eating gluten-free with me..he's a keeper.

i'll watch the posts to see if you guys find it

have to do one more post and i'm OUTA HERE...

CAN'T SPEND TODAY ON THE COMPUTER TOO..OIE :ph34r: THIS IS SO ADDICTING..

JUDY

INGREDIENTS: CANOLA OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY).

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

geeeezzzz how'd you do that??

I did a cut and paste and now on computer.

thanks eKatherene.

judy

mouse Enthusiast

I wonder if the natural flavors are a corn product? I will have to buy some and see if I react. Thanks.

eKatherine Apprentice
geeeezzzz how'd you do that??

I did a cut and paste and now on computer.

thanks eKatherene.

judy

First I highlighted and copied the text of the ingredients, then pasted it into quote tags.

Then I went back, right-clicked on the nutrition information window and selected "Copy Address" (might be different in your browser). This gave me the url of the little popup window, which I pasted into the post.

Judyin Philly Enthusiast
I wonder if the natural flavors are a corn product? I will have to buy some and see if I react. Thanks.

can you call and ask?

the lady i talked to was so helpful

judy

Judyin Philly Enthusiast
First I highlighted and copied the text of the ingredients, then pasted it into quote tags.

Then I went back, right-clicked on the nutrition information window and selected "Copy Address" (might be different in your browser). This gave me the url of the little popup window, which I pasted into the post.

below is the part that wouldn't take

thanks for the info.

This gave me the url of the little popup window, which I pasted into the post.

Judy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,066
    • Most Online (within 30 mins)
      7,748

    MamaMercedes
    Newest Member
    MamaMercedes
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.