Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wotsits (uk)


Deb O (UK)

Recommended Posts

Deb O (UK) Apprentice

Hi there, please bear with me as I'm very new to gluten-free!

I'm still at the stage where I'm preoccupied with checking labels :lol: and noticed that the ingredients listed on a pack of Wotsits (corn puffs) included 2 types of wheat. (Have inadvertently thrown away the packet so can't be specific <_< ) However, underneath the ingredients the pack stated that this product is 'suitable for coeliacs'.

Now I might be missing something, but what's this about?!

I'm not at all bothered about eating Wotsits (I could easily do without :lol: ) but am now feeling confused and disconcerted about labelling.

Can anyone shed any light on this please?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast

It's confusing isn't it?

They are labelled 'suitable for coeliacs' because the level of wheat is within the Codex standard.

Open Original Shared Link

Deb O (UK) Apprentice
It's confusing isn't it?

They are labelled 'suitable for coeliacs' because the level of wheat is within the Codex standard.

Open Original Shared Link

Thanks for this. I guess I'll trust the label if it states 'suitable for coeliacs'.

darlindeb25 Collaborator

Deb, just a word of advice from another Deb--I wouldn't trust the label. Who can truthfully say how much is too much for us? Who really knows? If I read anything that remotely resembles gluten, I don't eat it. Just my opinion. I was purchasing vitamins from Pacific Pride and they told me they were gluten free, but on the label I read, barley grasses. They gave me the same answer--they feel there is not enough gluten to constitute calling it gluten--in my opinion, it's not up to them how much is not too much.

Deb

taz sharratt Enthusiast
Thanks for this. I guess I'll trust the label if it states 'suitable for coeliacs'.

deb im from the uk and know what youare on about, walkers have the same prob too, for instance the lamb and mint flavour says suitable butwhan you look at ingriedients it says contains wheat, i know celiac uk says you can have wheat but for me i know if i have the lamb and mint crisps i get ill. i wouldnt just take the word of the pack, just cos it says doesnt mean its gospel. even my regular items that i buy i still check labels to make sure they havent changed the ingriedients.

nikki-uk Enthusiast
deb im from the uk and know what youare on about, walkers have the same prob too, for instance the lamb and mint flavour says suitable butwhan you look at ingriedients it says contains wheat, i know celiac uk says you can have wheat but for me i know if i have the lamb and mint crisps i get ill. i wouldnt just take the word of the pack, just cos it says doesnt mean its gospel. even my regular items that i buy i still check labels to make sure they havent changed the ingriedients.

Taz is right,I should of mentioned that some coeliacs cannot tolerate codex.

Also,CUK advise that you eat no more than 6 slices of Codex bread a day -(how that translates into bags of wotsits I don't know!)-so there is a limit to how much codex you can eat in one day.

It's all very confusing I know! <_<

My husband (who is a coeliac) always says 'If in doubt-leave it out'

He doesn't seem to react to codex but only occasionally eats anything with it.

Good Luck with the diet! :)

It does get easier!

Deb O (UK) Apprentice
Taz is right,I should of mentioned that some coeliacs cannot tolerate codex.

Also,CUK advise that you eat no more than 6 slices of Codex bread a day -(how that translates into bags of wotsits I don't know!)-so there is a limit to how much codex you can eat in one day.

It's all very confusing I know! <_<

My husband (who is a coeliac) always says 'If in doubt-leave it out'

He doesn't seem to react to codex but only occasionally eats anything with it.

Good Luck with the diet! :)

It does get easier!

Thanks so much to everyone who's replied - I feel easier about it now. It feels isolating when you're on your own trying to take all this on board. This board is brilliant - packed with info and so many people helping each other out, it's inspiring!! :D

I think "If in doubt - leave it out" is good advice!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taz sharratt Enthusiast
Taz is right,I should of mentioned that some coeliacs cannot tolerate codex.

Also,CUK advise that you eat no more than 6 slices of Codex bread a day -(how that translates into bags of wotsits I don't know!)-so there is a limit to how much codex you can eat in one day.

It's all very confusing I know! <_<

My husband (who is a coeliac) always says 'If in doubt-leave it out'

He doesn't seem to react to codex but only occasionally eats anything with it.

Good Luck with the diet! :)

It does get easier!

hi nikki uk, its so confuseing about the codex thing is nt it, i havent a clue what it means? i do the same as your hubby if in doubt leave it out. i really dont undersand and i think my ignorance will get me in to trouble so i dont bother with wheat which is a shame cos if i underdtood it i may have a bit more of a vaired diet and could maybe have shredded wheat? again dont know if i could. do you? sorry was just curious about this one.

nikki-uk Enthusiast
hi nikki uk, its so confuseing about the codex thing is nt it, i havent a clue what it means? i do the same as your hubby if in doubt leave it out. i really dont undersand and i think my ignorance will get me in to trouble so i dont bother with wheat which is a shame cos if i underdtood it i may have a bit more of a vaired diet and could maybe have shredded wheat? again dont know if i could. do you? sorry was just curious about this one.

Taz,I'm afraid Shredded Wheat is a definant no-no <_< (shame,because my hubby loved them!)

If something has a Codex level of gluten it means there are less than 200 parts per million.

This really is a minute amount of gluten,but nonetheless some coeliacs find that it gives them diarrhoea and stomach pains/bloating.

Alot of G.F breads in the U.K contain Codex,and will clearly state it.

So,I suppose the only way to see if you can tolerate it is to try some.(a bit of a 'suck it and see' theory)

Sadly to date,there are no clear answers on the Codex debate.

There have been no long term studies to see if when a 'sensitive' coeliac reacts to Codex,it is actually doing harm to the villi in the bowel. :huh:

A rule of thumb is this,

Most foods on the packaging will have a 'contains box' which will list the main allergens

E.g- Contains Milk,Gluten or Nuts

Obviously avoid these like the plague!

But some will only say ''Contains Milk''.

However the ingredients list will list Wheat.

This is where it gets confusing-in the latter instance I would first check the CUK bible (as we call it!)

If any items in the bible contain for instance Barley it will have a small diamond symbol next to it.It will be within the Codex amount.

The same for wheat,(it has a small triangle symbol next to the listed food)

Then it's up to you whether you want to eat a product with trace amounts of gluten (Codex level)

Another thing I do is email the company if not sure about the food.

Finally ,if unsure you could try The Gluten Free message Board who will have a much better idea about UK foods and someone on there may have already got the info on a certain food.

Open Original Shared Link

The only cereal my hubby now eats BTW is Whole Earth Cornflakes (completely G.F) available from Morrissons,Sainsbury's and Asda's.

Hope that helps!! :)

Deb O (UK) Apprentice
Taz,I'm afraid Shredded Wheat is a definant no-no <_< (shame,because my hubby loved them!)

If something has a Codex level of gluten it means there are less than 200 parts per million.

This really is a minute amount of gluten,but nonetheless some coeliacs find that it gives them diarrhoea and stomach pains/bloating.

Alot of G.F breads in the U.K contain Codex,and will clearly state it.

So,I suppose the only way to see if you can tolerate it is to try some.(a bit of a 'suck it and see' theory)

Sadly to date,there are no clear answers on the Codex debate.

There have been no long term studies to see if when a 'sensitive' coeliac reacts to Codex,it is actually doing harm to the villi in the bowel. :huh:

A rule of thumb is this,

Most foods on the packaging will have a 'contains box' which will list the main allergens

E.g- Contains Milk,Gluten or Nuts

Obviously avoid these like the plague!

But some will only say ''Contains Milk''.

However the ingredients list will list Wheat.

This is where it gets confusing-in the latter instance I would first check the CUK bible (as we call it!)

If any items in the bible contain for instance Barley it will have a small diamond symbol next to it.It will be within the Codex amount.

The same for wheat,(it has a small triangle symbol next to the listed food)

Then it's up to you whether you want to eat a product with trace amounts of gluten (Codex level)

Another thing I do is email the company if not sure about the food.

Finally ,if unsure you could try The Gluten Free message Board who will have a much better idea about UK foods and someone on there may have already got the info on a certain food.

Open Original Shared Link

The only cereal my hubby now eats BTW is Whole Earth Cornflakes (completely G.F) available from Morrissons,Sainsbury's and Asda's.

Hope that helps!! :)

This is really useful Nikki, thanks!! Deb :)

  • 6 years later...
Debbydocious Newbie

Hi also new to this :( label checking paranoia . So did you agree on whether Wotsits are ok or not as I love them lol. Im also in the UK

kareng Grand Master

Hi also new to this :( label checking paranoia . So did you agree on whether Wotsits are ok or not as I love them lol. Im also in the UK

The info on this thread is 6 years old. You will want to get more current info. Products and company paractices may have changed in that amount of time.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      2

      Help understand results

    2. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      41

      My journey is it gluten or fiber?

    3. - cristiana replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      2

      Celiac support is hard to find

    4. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Newly diagnosed mam to coeliac 11 year old

    5. - tiffanygosci replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      2

      Celiac support is hard to find

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,972
    • Most Online (within 30 mins)
      7,748

    NinaElaine
    Newest Member
    NinaElaine
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      tldr: "we tested your daughter with one test and that result does not suggest Celiac. However, the test we used should not be used as the initial screening test for celiac (like it appears they did) because it misses a lot of cases ("low specificity"). No further testing is scheduled or pending" We eat "gluten" and our bodies digest part of it into "deamidated gliadin" (GLIADIN (DEAMID)). The gliadin is what actually triggers the Celiac disease pathway. The celiac's immune system sees gliadin much like an invading virus, and makes antibodies (AB) against gliadin. Each antibody has the ability to recognize a specific target (anti-gliadin antibodies recognize gliadin). When antibodies find their specific target, they stick to it and call in other parts of the immune system to help eliminate the target. This process also causes the immune system to make a lot more of that antibody, and your test was designed to measure if there was an elevated level of type A (IgA) anti-gliadin antibodies. Antibodies, which are also called immunoglobulins (Ig), come in different types (e.g. class "A" or "G"). Think of antibodies as different kinds of cars, and antibody types as different colors of car. An "A" type (color) is called IgA, and a G type is called IgG. IgA's are more relevant to Celiac disease than are the IgG's or other types. Unfortunately, some people don't make very much of the IgA class (like not making aqua-colored cars, even though they make the same cars in green) and that's a common reason for the gliadin-Ab-IgA test to fail to identify celiac. As Trents wrote, they should have given her a "total IgA" test and probably tested her for the anti-tTG IgA antibody.  
    • xxnonamexx
      So I have the Benfo, Thiamax, and Neuromag along with my Super B Complex. When I read the labels it says take 3/take 4 times a day but one pill a day is ok correct since its 4 pills at breakfast.
    • cristiana
      Hi @tiffanygosci Well done for reaching out,  fantastic you have found this forum. It sounds like you are managing the diet well, it can be overwhelming at first, but it will get easier.     I wonder if you have seen the short film 'Glutened'? - someone shared it on this forum a few months ago and it reminded me of how isolating it can be, particularly at first, when you don't know anyone with celiac disease.  *see link for film below. I realise now how blessed I was that when I was diagnosed two friends were also diagnosed around the same time, as we shared a lot of tips and recipes at the start.   Since then the number of people I know diagnosed with coeliac disease has grown and grown, there seems to be a much greater awareness of it among healthcare professionals and the public, at least this side of the Atlantic (I'm British).  I think in time you may find this, too. That said, those two coeliac buddies were 'straightforward' cases who seemed to recover very quickly when on a gluten-free diet - I struggled for some time.  So I found that I spent much more time discussing things with this online coeliac family. If you have any more questions, we're here for you.  I hope your event on 15th goes well.  Sounds like a good start!  I like you am not keen on Facebook, but perhaps setting up an account short-term might help? * https://vimeo.com/486284734 Cristiana     
    • cristiana
      You are very welcome @Dizzyma. Gastroenterologists are now following this rule in the UK more and more with children, so I am not surprised your daughter is not having an endoscopy.   Switching to a gluten free diet should begin to help, but also, even if you have to have testing done privately, it would be very helpful for you to find out if your daughter has vitamin and mineral deficiencies, which is highly likely,    In the UK tests are generally offered on the NHS for B12 and ferritin, and sometimes vitamin D.  Shortages in these can really cause any anxiety or depression or ramp it up. If you do end up supplementing, make sure your GP is aware as levels do need to be monitored, for example,  too much ferritin can cause huge health issues. Re: anxiety, definitely speak to a GP or another health care professional about this if it is an issue. Hopefully the Coeliac Society of Ireland will also be able to help. Cristiana  
    • tiffanygosci
      EDIT: I did find a monthly Zoom meeting for Celiacs through the Celiac Disease Foundation, so I'll be able to talk with some other people on January 15. And I also found a Celiac Living podcast on Spotify made by a celiac. I feel a little bit better now and I am still hoping I will find some more personal connections in my area.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.