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I Found An Easy Sub. For Pie And It Is Amazing

lightningfoot speakin words

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lightningfoot speakin words Contributor
lightningfoot speakin words
Posted

oK If you pour one can of cherry pie filling into a pan and then one can of blueberry pie filling and then you pour arrowhead mills gluten-free cake mix on top (spread out all the way.) and then melt two sticks of butter and pour it on top. cook for an hour on 325. its sooo good!

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Nantzie Collaborator
Nantzie
Posted

Oh YUM!!! I've got to try this one soon.

lpellegr Collaborator
lpellegr
Posted

Yup, that's an old goin-to-the-beach-house-for-vacation treat, sometimes called "dump cake" because you just dump the ingredients together in a pan. Also good with apple pie filling. You could also cut the butter up into little pieces and scatter it across the top instead of melting it.

KellyR Apprentice
KellyR
Posted

I have to try this, I am assuming you make the cake mix according to directions before putting it on top, right? and could I use a different cake mix?

Kelly

Guest BellyTimber
Guest BellyTimber
Posted

The way I read it, the dry mixture is spread out not too thickly over the fruit and as the butter melts, it turns itself into crumble (no messing with fingers :D ) ???

I'm gonna try it, shall report. Shall try & ask colleague at office first !!!

(Caution - don't blame me if you have it come out rock hard :) :) :) )

Lauren M Explorer
Lauren M
Posted

I read it the same way as you, Michael. Sounds super easy and yummy - like a cobbler of sorts. I'll definitely have to try it sometime, thanks for sharing!

- Lauren

lpellegr Collaborator
lpellegr
Posted

Yup, you just scatter the dry cake mix over the fruit filling. The butter and the fruit juices will combine to make a sweet, crispy, crumbly crumb topping. Jeez, now my stomach is rumbling. :lol:

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lightningfoot speakin words Contributor
lightningfoot speakin words
Posted
  • Author

oh man, dump cake was my very favorite kind of cake when I could eat normal cake :( but this I cant even taste the difference. The person who said I am assuming you prepare the cake first. No you dont do that but hey, it might be good. The best thing is eating it with icecream/whipped cream and yeah. You can also put it in the fridge and heat in the microwave. I am going to bear lake (utah) this weekend (o ps. i live in UTAHHHHH so its not that bad. I am totally bringing the stuff for that and cooking it for my friends.

o and by the way, lets just all pretend this is really good for us. :lol:

KellyR Apprentice
KellyR
Posted
Yup, you just scatter the dry cake mix over the fruit filling. The butter and the fruit juices will combine to make a sweet, crispy, crumbly crumb topping. Jeez, now my stomach is rumbling. :lol:

Has any one else made it with a different brand of cake? I have a ton of Because Your Special cake mixes.

Kelly

Cheri A Contributor
Cheri A
Posted

Yummy!! Thanx for reminding me of Dump Cake!!

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