Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No To Celiac


taz sharratt

Recommended Posts

queenofhearts Explorer
When I was debating about being tested or not, my biggest fear was that if I didn't do it no one would believe me or take it seriously that I needed to follow the diet. But happily this wasn't the case at all, they were all just thrilled I finally found a way to feel good again. Everyone has been really supportive, even without an "official" diagnosis. Those that love you should support whatever decision you make, and once your health starts improving, like nini says- then they can't really doubt the dx.

I think a lot of this depends on how visibly sick you were before diagnosis. I had symptoms but didn't talk much about them, so even WITH the diagnosis it's a little hard to convince my household that I must avoid even a speck of gluten. If I hadn't had the biopsy I'm sure it would be much harder to solicit their cooperation. I know my husband & sons don't wish me ill, but they are not very meticulous by nature, & none of them appreciate my "pickiness" in the kitchen. I think if you are living alone, or with others who are gluten free, it would be much easier, but if you need the daily cooperation of your household, you may need some reinforcement.

Leah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Deb O (UK) Apprentice
just been to the hospital for my appoitment with the doc, really gutted!!! he said my celiac test was negative. im dumbfounded! he said theat i had 2 tests and the first was the iga was raised but the ttg test for celiac was negetive below 10. he said that cos ive had a posotive feedback from the gluten-free diet he wants to double make sure and do the endoscopy, in order for the test to be correct i have to go back on gluten for 8 weeks!!! ive said ide do the test and go back on gluten but im scared, really scared, not of the D or the C or the cramps and bloating but the thrush is just so hard to bare, before i went gluten-free i had thrush constantly i would have it one weeks go the noext and on and on and then the times when i would get it 4 weeks staight, its just so bloody painfull, there was days when i couldnt walk or even get out of bed, the thought of going back to that is makeing me really upset im crying as i type. i got to do it i know but finding it hard to cope. the other thing is as well as wehen i was leaveing the doctors assistant said she thought it was IBS i was diagnosed with that 10 years ao, then she said that even if the reults come back negetive from the biopsy i may still have wheat intolerance which would explain the improvement on the gluten-free diet. oh and the doc said that the results couldnt be a fslse negetive a they are 90% accurate and only a moderate of people evaide the test but just incase i was one of those he was gonna do the endoscopy. sorry im not makeing much sense im just blown away. im really ariad at the moment.

Oh Taz, reading this I just want to offer you a big hug. It sounds really daunting. Is it crucial to you to have a diagnosis on paper? If not, I'm thinking that it might not be worth being put through all of that. You obviously have problems with gluten and are much better being gluten-free. I know it's easy for me to say and difficult to do, but I think you could try to put to one side what the doc has said for a couple of days and see how you feel then after you've had time to 'sleep on it' and reflect upon what you want to do for yourself.

Big hugs to you, keep us posted. Remember that there's lots of people out here who understand what you're going through and who will offer you support. Take care, Deb

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      2

      Could Gluten and Alzheimer’s Be Linked? New Research Uncovers Surprising Protein Parallels (+Video)

    2. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,835
    • Most Online (within 30 mins)
      7,748

    B Burgos
    Newest Member
    B Burgos
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.