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Who's Up For A Poopy Question?

Lymetoo

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Lymetoo Contributor
Lymetoo
Posted

Ok....I've been gluten free for about 10 days. Had a colonoscopy on the 18th. Then last Thursday [the 27th] I ended up with a high fever and severe backache. I had this same problem last yr following gallbladder surgery....got an infection that nearly killed me.

I began taking some antibiotics I had here [my dr said to try it] ...then the next day when he checked on me, he said I had the "flu"......HUH???!!!!!

I kept taking the abx and now the past two days I've had very weird stools. They are many different colors and what's worrying me is that I've seen at least two different times a section of "green" in the stool.

What could that be????? I've never seen it before. I wanted to make sure it's NOT from eating an avocado yesterday.....Couldn't be, right?????

I don't want to make a fool of myself by calling the dr tomorrow. I haven't had any appreciable fever or back pain since beginning the antibiotics.

Thanks for listening. Hope someone has a clue here!!

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lorka150 Collaborator
lorka150
Posted

As long as your stools are normal otherwise than a little green, it's normal. Poop ranges from browns to greens - really just watch for black (blood, unless you've had a lot of pepto!) or white/mucusy.

Make sure your antibiotics are gluten-free, also.

Lymetoo Contributor
Lymetoo
Posted
  • Author

Thanks....What's weird is that it's green in ONE place...not the entire stool. Is zithromax gluten free????

lorka150 Collaborator
lorka150
Posted

it's probably just from something you ate. i sometimes i have camoflagued poop, too. :)

i just checked my medication list which is from march 2006 and it says it is gluten-free.

Nantzie Collaborator
Nantzie
Posted

My kids get green poop when they drink grape koolaid. I figure it's the blue-toned dye in the koolaid mixed with the yellowish brown of the poop.

God. We really DO talk about everything here don't we? :rolleyes:

Nancy

plantime Contributor
plantime
Posted

If you ate an avocado recently, then yes, you can expect green poop. Also if you eat spinach or romaine lettuce. Im sorry you're having such a hard time!

Guest Robbin
Guest Robbin
Posted
My kids get green poop when they drink grape koolaid. I figure it's the blue-toned dye in the koolaid mixed with the yellowish brown of the poop.

God. We really DO talk about everything here don't we? :rolleyes:

Nancy

Omg, I thought we were the only ones to get that!! Grape soda, grape koolaid, even real grape juice -green poop!!! I get orange from sweet potatoes, so makes sense that avocado would make it green, especially if you are not absorbing too well yet. (Oh, the wonderful discussions we have here :P ) Take care.

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Lymetoo Contributor
Lymetoo
Posted
  • Author

Thank you, brave souls. That helped alot!

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
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      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

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      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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