Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Poisoning?


mike2184

Recommended Posts

mike2184 Rookie

Been gluten-free for almost 7 weeks now (no diagnosis), and I have noticed a rapid improvement in my neurological and immune system issues. I had an episode this weekend that I don't think had anything to do with getting glutened, but I just want to get some opinions.

I began having severe D (normal color) on Saturday. I took some Pepto and Immodium on Saturday night, which slowed everything down until Sunday morning. Sunday the D wasn't as bad, but my stool was black. Monday it was still black and my stomach felt crappy, so I went to the dr. CBC was normal, which made me feel much better about it. Tuesday stools were half black/brown, no D. Today, everything is back to normal.

My reaction was much different than when I have been glutened - no brain fog and the D lasted much longer. I am guessing that the Pepto caused the discoloration in stool, but I just wanted to get some other opinions. It really felt like food poisoning to me, but I wanted to throw it out there and see what people think.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I agree that the Pepto probably caused the discoloration.

I don't know if it was food poisoning or gluten, I don't know that you can really tell. I know that I did become more sensitive to it once I got off it. I also have reactions that vary.

ravenwoodglass Mentor
Been gluten-free for almost 7 weeks now (no diagnosis), and I have noticed a rapid improvement in my neurological and immune system issues. I had an episode this weekend that I don't think had anything to do with getting glutened, but I just want to get some opinions.

I began having severe D (normal color) on Saturday. I took some Pepto and Immodium on Saturday night, which slowed everything down until Sunday morning. Sunday the D wasn't as bad, but my stool was black. Monday it was still black and my stomach felt crappy, so I went to the dr. CBC was normal, which made me feel much better about it. Tuesday stools were half black/brown, no D. Today, everything is back to normal.

My reaction was much different than when I have been glutened - no brain fog and the D lasted much longer. I am guessing that the Pepto caused the discoloration in stool, but I just wanted to get some other opinions. It really felt like food poisoning to me, but I wanted to throw it out there and see what people think.

Thanks.

The pepto did cause the dark stool, that is a common side effect. What form of Immodiun did you take? The liquid is definately not gluten free and the only one they have tested for sure is the caplets so make sure they are what you take when needed. Did you have a fever? If you did it was most likely food poisoning as that will result in at least a low grade fever, but usually fairly high, as your body works to kill the poison. If you had no fever than I would suspect gluten either directly of from CC.

  • 4 years later...
KellyLynne Newbie

I believe I had gluten by accident a couple of weeks ago. Been having headaches, weak, feel wonky. Does anyone else get ringing in the ears??? Thought I had a sinus or ear infection at first, but antibiotics have done nothing.

ravenwoodglass Mentor

I believe I had gluten by accident a couple of weeks ago. Been having headaches, weak, feel wonky. Does anyone else get ringing in the ears??? Thought I had a sinus or ear infection at first, but antibiotics have done nothing.

It can take a couple of weeks to get over a glutening. I do seem to get 'stuffy' ears when glutened along with a bit of the ringing, I think it is a result of the inflammation. Doctors can usually tell when you have an ear infection. In which case they would prescribe antibiotics. Do make sure the ones you got were gluten free. If you took 'left over' antibiotics then I am going to slap your hands over the computer. You should never do that. If the ringing continues do check back with your doctor as there can be more than one cause of it.

cahill Collaborator

I believe I had gluten by accident a couple of weeks ago. Been having headaches, weak, feel wonky. Does anyone else get ringing in the ears??? Thought I had a sinus or ear infection at first, but antibiotics have done nothing.

For me,,ringing in the ears is a reaction(one of many ) to ingesting soy, but I would imagine it could also be a reaction to gluten

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,572
    • Most Online (within 30 mins)
      7,748

    lizz Z
    Newest Member
    lizz Z
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.