Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can't Handle The Gluten Challenge...


keccles

Recommended Posts

keccles Newbie

Hi all,

Wondering if anyone has thoughts on the gluten challenge and testing process. I am in the process of diagnosis - symptoms emerged about 2 months ago, I have been off gluten (not strictly) for one month, and then returned to a gluten-include diet yesterday in anticipation of wanting to take the antibody tests. My initial blood workup came back with low B12 and low iron.

I have heard time frames ranging from 2 weeks to 3 months for the gluten challenge. I seriously doubt I can handle the gluten reactions for 1 week, let alone 3 months as I have very severe abdominal issues while including gluten.

Does anyone have any thoughts on this - should I even bother with diagnosis?

Thanks for any thoughts.

keccles


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

You need to ask yourself why you feel you need a diagnosis. Some people feel they need them, others don't. The alternative to traditional means which require you to be eating gluten is to use a place like Enterolab (www.enterolab.com). You can be gluten-free and still be tested. You know you feel better off it, so you likely have an intolerance. Do you need a formal diagnosis to keep on the diet? Or do you have some other reason to go through with the testing?

rinne Apprentice

While I recognize that there are good reasons for a diagnosis and I would appreciate having a diagnosis I will not do a gluten challenge to find out.

My bloodwork was negative but I had not been eating bread and very little gluten prior to the blood test. It was in May that I saw a Gastro and he brought up Celiac, turns out my sister is a Celiac, and from that point on I have been making every effort to be gluten free. It has made a difference. I have also found out that I cannot eat dairy. The endoscopy is scheduled for the end of September and I will go ahead with it to rule out other problems but I don't expect it to confirm the Celiac.

I have little respect for or confidence in our medical system. I know there are good doctors but even good doctors within our Canadian system are of little benefit if it takes 5 months for a test to be done.

keccles Newbie

Hi rinne & Carlab,

Thanks so much for your input. I did order testing from Enterolab today after finding out they can provide results for Canadian orders. I am *not* interested in any invasive testing (i.e. biopsy), nor am I interested in this gluten challenge for blood work that may or may not turn out to be accurate anyway.

As for why I want the testing done despite all signs pointing... personally, I will take it more seriously if it is positive. This may sound ridiculous in the face of health issues, but I know myself and I know this is true. I would also have better credibility among family/friends if I have a diagnosis rather than my instinct to go on. Not to mention, if I am positive I may be more likely to convince immediate family to have the test done as well. Also - if it is negative it will indicate I need to look further (lactose, eggs, yeast, etc.) in which case I may not have to live a gluten-free life.

Thanks again for your advice and comments,

keccles

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - The Logician replied to The Logician's topic in Related Issues & Disorders
      4

      Gluten Sensitivity

    2. - Awol cast iron stomach replied to Tanya177's topic in Coping with Celiac Disease
      6

      Worried about being isolated

    3. - trents replied to The Logician's topic in Related Issues & Disorders
      4

      Gluten Sensitivity

    4. - The Logician replied to The Logician's topic in Related Issues & Disorders
      4

      Gluten Sensitivity

    5. - trents replied to The Logician's topic in Related Issues & Disorders
      4

      Gluten Sensitivity


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,991
    • Most Online (within 30 mins)
      7,748

    Jubaroo
    Newest Member
    Jubaroo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • The Logician
      Not that I can remember but my reaction has never been more than diarrhea and I probably ate a lot of wheat products for years not knowing I was sensitive to it. Dr. never tested me because he attributed it to IBS. 
    • Awol cast iron stomach
      Hi, I have worked in education in the past. Based on where assigned and building crowding I made adjustments when needed.  I understand completely what you mentioned. I brought food from home in my own Pyrex glass container.  I kept it in my own lunch tote that I kept with me during the day. In the teacher's lounge/staff lunch room I would wipe down the area I sat at with soap and water with disposable paper towel.  I also placed down a fabric placemat prior to unpacking my meal. Unfortunately, one district I could never use the microwaves as they were filled with splatters and crumbs. (To be honest at that one school even if I didn't have this condition, I would not have used those microwaves based on their state of cleanliness). There were mini lockers nearby that I kept my placemat in. I brought my placemat  home weekly to launder.  There were times if the staff had a celebration with cake or pizza I would eat outside or in my car . As the  eating tables also had to display the  party spread. So the pizza and cake was on the communal lunch tables. Those days I just diverted to outside on the grass or my car. When I was fortunate to have a consistent schedule many staff "knew" my spot, and it was usually empty when I arrived. Occasionally, it was taken and it normally was by a substitute who didn't know about me/my situation.  I hope you are able to navigate this new change of building/assignment. I do know these days many districts have crowding and teachers often share classrooms or the same desk. This was often my experience whether in teacher or support staff role. Some districts you don't even have your own desk or space. I hope you do have some space to retreat to when possible. There often times is that awkwardness of a new schedule assignment where they ask why you don't want cake, pizza ,or always bring your lunch etc. For me that happened in every job education or business sector as often times I was the only one with this condition.  I hope this may have offered some support to lessen your anxiety about the new school year  assignment change. Best wishes     
    • trents
      People get genetic modification confused with hybridization. Wheat, as has most of our food crops, has been altered through hybridization to make it more disease resistant, more drought resistant and even to increase the gluten content. Hybridization uses selective breeding/cross pollination to enhance certain characteristics. Genetic modification, on the other hand, uses a "gene gun" to knock out certain genes and replace them with unnatural ones. In some cases, plant genes are replaced with animal genes to achieve certain properties. This is what GMO is about. Have you actually been formerly tested for celiac disease, either by blood antibody testing, biopsy or both, to rule out celiac disease?
    • The Logician
      Thank you for your response. I have had several different antibiotics over the years and none affected my sensitivity to wheat products which I assumed was due to the gluten in them. However I do believe this time it was an antibiotic I’ve never had before so if your explanation is correct it would seem this antibiotic (cefuroxime 500 MG tablet Commonly known as: CEFTIN, 1 tablet by mouth 2 (Two) Times a Day for 10 days.)  could be a cure for my sort of sensitivity. I assume the hospital IV was the same antibiotic. The IV was ordered because my blood culture showed bacteria in my blood. I remember hearing years ago the gmo wheat was found in some products but I guess that was a misnomer. Believe me after over 20 years of putting up with this sensitivity, despite the fact that growing up eating subs, pizza and spaghetti regularly never affected me, I am so relieved to no longer have to avoid wheat.. I hope!
    • trents
      Welcome to the forum, @The Logician! Many antibiotics have anti-inflammatory properties. By the way, GMO wheat is not used in food products: https://www.chefsresource.com/faq/is-wheat-genetically-modified-in-the-united-states/ There is a common misconception that it is.
×
×
  • Create New...