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Is This The Gluten/wheat?

HappyCat22

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HappyCat22 Apprentice
HappyCat22
Posted

On Saturday night we had company coming, so my family ate out. I foolishly ate croutons, and half of a piece of bread. I was perfectly fine that night (except a few stomach problems)! Yesterday, as we were taking company around we ate out again. I had grilled chicken with BBQ sauce. (it was a BBQ place so everything had BBQ sauce!) It was either eat and risk gluten or starve (and I was SO hungry!). My mom who has Celiac said she was fine! I, on the other had knew immediately after eating the meal, that there was gluten/wheat in it somewhere. I had the usual twinge in my stomach right after I ate it! I was fine until we drove to the beach later. Before we left, all I had was and iced coffe with lactaid milk in it and sugar. I started feeling sick in the car. I got REALLY dizzy! Then as we got the the beach I got nausea, and I started feeling weak/my arms and legs got heavy. As we were walking back from the beach I felt like I could not breath and was going to pass out in the sand! I made it back to the car though, but my hands were shaking like crazy! My face also got really flushed (I felt almost like I had a fever!). I've gotten this several times before now. Is this from the gluten/wheat, or is it from caffiene? I'mjust so confused! My mom just thinks I didn't eat enough, but I ate alot yesterday!

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Connie R-E Apprentice
Connie R-E
Posted

It certainly could be a combination of things like caffeine, eating gluten and milk(in the coffee) together, low blood sugar, heat...

But, I have had this happen to me with just eating gluten(accidentally)!

I got REALLY dizzy!  ...I got nausea, and I started feeling weak/my arms and legs got heavy.  ...I felt like I could not breath and was going to pass out...  ...my hands were shaking like crazy! My face also got really flushed (I felt almost like I had a fever!).

I felt like I would fall off of the floor, and I was lying on it!

It's like being really drunk ...and the room starts spinning, too!

What a horrible symptom to have! I feel for you. :)

I think it's the gluten, 'cause it happens to me, too.

Connie

gluten-free since 1-'98

  • 1 month later...
Mballerina Explorer
Mballerina
Posted

Everything you described is exactly what i feel after eating gluten. Really dizzy and really nauseated and my arms get heavy and i know that i wouldn't make it walking around the block. This is how i discovered that someone sold me the wrong iron supplement that wasn't gluten-free. Listen to what your body tells you, it will definitly let you know when you have been poisoned.

byuiemily Newbie
byuiemily
Posted

I've also experienced this several times. I would get really dizzy and feel like the room was moving and in my worst episodes I would still be conscious but my eyes would black out, like I was blind and my hearing would be almost completely gone. It was the most weird feeling ever and the whole time I was flushed and felt like I had a fever and that I could possibly die. Thankfully this hasn't happened for over a year now.

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      Lab results

      By daniellelawson2011 · Posted

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    • trents
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      Welcome to the forum, @daniellelawson2011! First, we need to deal with terminology here. When you refer to the "ttg" test I take that to mean the ttg-iga. And when you refer to the "iga" test I take that to mean total iga since the magnitude of the score would suggest that. Total iga is not a test for celiac disease per se. It is run in order to check for iga deficiency. If you are iga deficient, then the ttg-iga and other iga tests that are specific for celiac disease will be abnormally low and this would potentially produce false negatives. You are not iga deficient but, rather, your total iga is abnormally high. This can suggest underlying health conditions, some of them can be serious in nature.  https://labs.selfdecode.com/blog/high-iga/ "High IgA usually points to chronic infections or inflammation, though many disorders can raise its levels. High IgA does not cause symptoms. People show symptoms from their underlying health problem." One thing I might add and that is you must have been eating normal amounts of gluten for weeks/months prior to the blood draw for antibody testing. Testing while on a gluten free or gluten reduced diet will not yield valid results. Also, here is a primer outlining the various antibody tests that can be ordered to check for celiac disease:  
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